Stir with ice; strain into Nick & Nora glass; garnish with dried lime slice

To make J. Morgenthaler's lime cordial:
-- in a blender, combine: 1) 250g sugar (roughly 8oz/240 ml for those without a scale), 2) the zest of 1-2 small limes (8g), 3) the juice of 1-2 small limes (1.5oz/45ml of lime juice by volume), 4) 25g citric acid
-- blend at medium speed for 30 seconds
-- strain with a fine strainer
-- bottle and refrigerate;

Stir; strain; serve in rocks glass with large rock; garnish with a Werther's Original candy.

Banana-infused bourbon:
-- Add 1 well-ripened (ideally, slightly overripe) banana to pint-size Mason jar and fill with bourbon
-- Let bourbon infuse for 1 week, agitating daily
-- Strain with fine mesh strainer
-- Refrigerate (will not keep indefinitely, but mine kept for 6+ weeks without developing any noticeable off flavors)

Brown-butter infused rum:
-- heat butter in saucepan over medium heat (roughly half a stick of butter per pint of rum)
-- heat until butter boils and foams, stirring constantly
-- when butter stops foaming and turns golden brown, remove from heat and let cool
-- pour into a wide-mouthed jar full of rum; cover; shake vigorously
-- place jar in freezer until butter solidifies at the top
-- using spoon/knife, break butter layer and remove (save it for cooking!)
-- pour rum through strainer to remove large solids; then pour through fine filter (e.g., a coffee filter) to remove smaller solids
-- keep refrigerated (should last 6+ weeks)

Shake with three ice cubes and strain into a tiki glass with crushed ice. Garnish with pineapple fronds, union jack flag, and grapefruit wheel.

Stir in mixing glass with lots of ice.
Strain in double old-fashioned glass with ice.
Garnish with cherry.

Stir, rocks, lemon twist garnish.

Combine all the ingredients in a shaker and shake with ice. Double-strain into a coupe. Garnish.

Shake and strain into a chilled coupe. No garnish.

Add ingredients into a shaker tin with a few small pieces of fresh ice. Whip shake and strain into a chilled Nick & Nora glass.

Stir with ice. Dirty dump it into a tumbler.

Shake, strain, cocktail glass, top with champagne (if using), express peel then discard.