Bramble Bird

1 oz Gin
3⁄4 oz Campari
3⁄4 oz Demerara syrup
1⁄2 oz Blackberry liqueur, Clear Creek (to float)
1 sli Lemon (as garnish)
Instructions

Shake, dump, rocks, float, garnish.

Notes

Cross between a Bramble and Jungle Bird.

Picture of Bramble Bird
Todd Brant
YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
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Jambrosia

1 oz Brandy
3⁄4 oz Lemon juice
1 T Jam (plum & ginger)
1 twst Orange
Instructions

Shake and strain into chilled cocktail glass. Garnish with orange twist.

History

Created for a contest in the /r/cocktails subreddit - December 2023.

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YieldsDrink
Year
2023
Authenticity
Your original creation
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White Heat

1 1⁄2 oz Calvados
1 oz Blood Orange Liqueur
3⁄4 oz Lemon juice
3 ds Bitters (Cocoa Bitters)
1 pn Salt (Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspired while watching the James Cagney classic, "White Heat"

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
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Fountain Pen

1 1⁄2 oz Cachaça
1 oz Framboise
3⁄4 oz Herbal liqueur (Sukkah Hill Besamim)
3⁄4 oz Lime juice
2 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying a newly purchased fountain pen.

YieldsDrink
Year
2024
Authenticity
Authentic recipe
Creator
Carl N.
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The Ecstasy of Gold (2024)

1 oz Drambuie
1⁄2 oz Rhum Agricole (blanc)
1⁄2 oz Yuzu juice (yuzu super juice)
1 sli Apple (green, shaken)
Instructions

Shake, fine strain, up.

YieldsDrink
Year
2024
Authenticity
Unknown
Creator
Rafa García Febles, NYC.
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Gin Rummy

1 oz Gin (Any London Dry should work.)
1 oz Rum (Probably a Jamaican like Appleton, but try whatever you've got.)
1⁄2 oz Dry vermouth (I used Dolin dry.)
1⁄2 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain, coupe or Nick & Nora glass. Squeeze zest over and drop in.

YieldsDrink
Year
2016 (approx.)
Authenticity
Unknown
Creator
Originally by Peter Lowry at the Hawthorne Lounge, Wellington, New Zealand. Proportions are an educated guess (which tastes pretty good).
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Night Moves

1 1⁄2 oz Gin
3⁄4 oz Tawny port
1⁄2 oz Gran Classico
1⁄4 oz Fernet Branca
1 twst Orange peel (discard)
Instructions

Stir, strain, rock, express peel then discard.

Picture of Night Moves
Todd Brant
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
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Bitter Green

1⁄2 oz Dry vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Fernet Branca
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, cocktail glass, garnish.

Picture of Bitter Green
Todd Brant
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
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Turm of Art

1 1⁄2 oz Gin (turmeric-infused; see Notes)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Honey syrup
1⁄2 oz Lemon juice
1 oz Tonic water (to top)
1 sli Lemon (as garnish)
Instructions

Shake, strain, rocks, top, briefly stir, garnish.

Notes

Notes: For the gin, let a bag of turmeric herbal tea steep in a half cup of London dry gin for a couple of hours. I used a tea that included meadowsweet and ginger, and Beefeater.

History

Created for the Reddit Original Cocktail Competition: May 2024 - Gin & Tonic.

Picture of Turm of Art
Craig Eliason
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
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From other users
  • Startlingly intense yellow. Pleasant lemony nose. Bubbles lighten the texture. Sip is like a mashup of a Tom Collins and a whiskey sour. Quinine and pepper in finish.
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Split Smoky Margarita

1 oz Lime juice (Superjuice)
1 oz Lemon juice (Superjuice)
4 dr Salt Solution (1:4 salt to water)
Instructions

Shake, strain into double old fashioned.

Notes

A cross between Smokey and Tommy's Margarita. I use superjuice for the lemon and lime juice using recipes from https://www.superjuice.io/

YieldsDrink
Year
2024
Authenticity
Altered recipe
Creator
ThatGuyOverThere
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