Three-Cornered Hat

1 1⁄2 oz Amontillado Sherry
3⁄4 oz Bénédictine
3⁄4 oz Averna
1⁄2 oz Campari
1⁄4 oz Orange liqueur, Grand Marnier
2 ds Bitters, Boker's
1 twst Orange peel
Instructions

Stir with ice, strain, coupe, twist.

History

The three-cornered hat is often associated with southern Spain, the home of sherry. Also, when pinned on a map, the places where the main ingredients are from (Spain, France, and Italy) create something of a triangle.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
David Becker
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Subbed dry curaçao for Grand Marnier – a lovely, balanced drink, reminiscent of a tawny port. — ★★★★★
  • This cocktail is very well balanced. Thank you for sharing! I subbed 1/2 ango and 1/2 choc bitters for Boker's
Similar cocktails

Just got sherry for the first time, a Pedro Ximénez. Now I know what my next sherry will be. Also, I will be calling this drink "El Tricornio" when I make it.

The Sexpert

1 1⁄2 oz Pisco
1⁄2 oz Gin
1⁄2 oz Passion fruit syrup
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
6 dr Bitters, Bittermens Burlesque
Instructions

Shake with ice, double strain into a coupe, garnish with an edible flower

YieldsDrink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco
Source reference

Smuggler's Cove Cocktail Book, p. 137

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Use Pisco from Peru when possible.
  • No Pisco - subbed JM rhum agricole; decreased Falernum by 25%; used combo of Regans & Angostura bitters (no Burlesque in-house). — ★★★★★
  • Good, a little sweet with fee brothers falernum.
  • highly accessible, very good non-traditional tiki
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Blind Date at Chelsea

1 ? Strawberry
1 ? Raspberry
1 3⁄8 oz Cognac VSOP (Grosperrin VSOP)
1⁄2 oz Sloe gin (Hayman's)
2 t Maraschino Liqueur, Luxardo
2⁄3 oz Lemon juice
2 t Simple syrup
1 ? Lemon peel (as garnish)
Instructions

Gently muddle the berries in a shaker, shake with all the ingredients with ice, double strain into a coupe. Garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Carina Soto Velasquez Tsou, Paris
Source reference

Experimental Cocktail Club Book, p.169

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
From other users
  • Fruity, summery, delicious! — ★★★★★
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  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Georgia Sour — Bourbon, Peach bitters, Lemon juice, Raspberry syrup, Mint
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House of Payne

3 ? Raspberry
1 1⁄2 oz Gin, Beefeater
1 oz Sloe gin, Plymouth
1 oz Campari
1 ? Raspberry (as garnish)
Instructions

Muddle 3 raspberries in a mixing glass, stir with the other ingredients, double strain into a D.O.F glass over 1 large ice cube. Garnish

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co, NYC
Source reference

Death & Co cocktail book, p.258

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Made w/ Sipsmith sloe gin. Surprisingly dry and really quite delicious!
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Mexican Sunrise

1 oz Blanco tequila
1 oz Añejo tequila
1 oz Coffee (Cold brew)
1⁄4 oz Cinnamon Schnapps liqueur
3⁄4 oz Simple syrup
1 ds Bitters, Fee Brothers Aztec Chocolate
1 ds Bitters, Regans' orange bitters
1 ds Vanilla extract
1 pn Cinnamon
Instructions

Combine all ingredients except cinnamon in cocktail shaker. Shake. Serve up on a glass rimmed with cinnamon sugar or garnish with a dash of cinnamon.

Notes

Can sub the cold brewed coffee for a coffee liqueur to make this extra potent.

I used hot damn cinnamon schnapps (because its what I had on hand), but a cinnamon simple syrup would work here as well.

Tasters were split 50/50 on a sugar rim vs. dash of cinnamon on top.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Puetro Rico Libre

2 oz Puerto Rican Rum, Bacardi Gold
3⁄4 oz Allspice Dram, St Elizabeth
1⁄2 oz Cherry Liqueur, Luxardo
1 ds Bitters, Angostura
1 ds Vanilla extract
2 oz Club soda
1 Cherry, Luxardo
Instructions

Combine all but club soda into shaker with ice. Shake. Serve in a tall glass (with the ice), top with club soda, and stir. Garnish with a cherry.

YieldsDrink
Authenticity
Your original creation
Creator
Aular
Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
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Tsunami on Acid

1 oz Rhum Agricole, Damoiseau Blanc
3⁄4 oz Jägermeister
1⁄2 oz Coconut liqueur, Clément
3⁄4 oz Pineapple juice
3⁄8 oz Lemon juice
3⁄8 oz Lime juice
Instructions

Whip shake, dump into DOF, top with crushed ice, garnish with a pineapple leaf.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jared Kline, Half Step, Austin TX (USA)
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • The Last Poblano — Herbal liqueur, Elderflower liqueur, Ancho Reyes Verde chile liqueur, Lemon juice
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Colonel Grey

1 1⁄2 oz Bourbon, Old Forester
1 oz Earl Grey Tea Syrup (See notes)
3⁄4 oz Lemon juice
1 spl Soda water
1 twst Lemon peel
Instructions

Shake the Bourbon, Earl Grey Tea Syrup, and Lemon juice; strain over ice in a rocks glass; top with soda, garnish with a long curly lemon twist.

Notes

Earl Grey Tea Syrup: Steep a handful of Earl Grey Tea in 2 cups of boiling hot water for 5 minutes; strain and mix with 2 cups of sugar.

History

Created by Lily Dean at the Old Kentucky Bourbon Bar and enjoyed by me on May 8, 2018.

Picture of Colonel Grey
YieldsDrink
Year
2018
Authenticity
Unknown
Creator
Lily Dean
Source reference

Acquired from the creator.

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Loesser of Two Evils

2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Strega
1 oz Suze
1⁄4 oz Lime juice
Instructions

Stir, strain, up

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Made with amere sauvage at a smaller proportion. Still too big for my glasses. Lime mist gentian drinks, grew on me. In both nose and finish I got a surprising ginny quality.
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Dan commented on 5/10/2018:

I started to make this and then couldn't find the bottle of Strega I was sure I had. Substituting yellow Chartreuse, I thought it was a nice drink, if a touch sweet. The sweet aroma of pineaple doesn't need much sugar to carry it. I think Strega is pretty similar to Yellow Chartresue. Maybe 1/2 oz lime? Or 3/4 Suze and 1/2 Strega?

Partial Hallucination

1 oz Tequila
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake with ice, strain into a coupe

YieldsDrink
Year
2017
Authenticity
Unknown
Creator
Sahil Mehta, Estragon, Boston, USA
Source reference

http://cocktailvirgin.blogspot.fr/2017/05/partial-hallucination.html

Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • Great but a bit too sweet. I'll try with less syrup next time. — ★★★★
  • Whoa...
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