Close but no Cynar

3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Light rum, Plantation 3 Star
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Orgeat (I used one from brown sugar and pecans, sweetened with honey.)
3⁄4 oz Lime juice
2 ds Bitters, Fee Brothers Grapefruit
Instructions

Shake ingredients with generous ice, double strain into chilled coupe, no garnish.

History

A riff on the “Artichoke Hold” which replaces its key ingredient Cynar with Yellow Chartreuse and two dashes of grapefruit bitters.

Yields Drink
Year
2023
Authenticity
Altered recipe
Creator
Original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Tom Tom Blues

1 1⁄2 oz Whiskey
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Herbal liqueur, Izarra Green
3⁄4 oz Grapefruit juice
4 ds Cranberry bitters
1 pn Salt (Himalayan Pink Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspiration from the 1943 movie, "Stormy Weather."

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Daisy If You Do — Bourbon, Bénédictine, Bitters, Agave syrup, Grapefruit juice, CioCiaro, Lemon
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Not A Minute Too Soon

1 1⁄2 oz Whiskey (Glenfiddich Gran Reserva 21 Year Single Malt)
1 oz Herbal liqueur, Izarra Green
3⁄4 oz Blood Orange Liqueur
3⁄4 oz Pineapple juice
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspiration from the 1943 movie, "Cabin In The Sky"

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • B&B&B — Brandy, Becherovka, Bärenjäger
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Good Evening, Junior

1 1⁄2 oz Cachaça, Leblon
1 oz Herbal liqueur, Izarra Green
3⁄4 oz Crème Yvette
3⁄4 oz Pineapple juice
2 ds Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspiration from the 1943 movie, "Cabin In The Sky"

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shawn C commented on 11/08/2023:

Is there any word as to whether Creme Yvette will ever be available again? Or has it gone the way of Cordial Medoc?

Coco Cocoa Daiquiri

1 1⁄2 oz Coconut rum (Important to use an actual rum instead of a rum based liqueur)
1⁄2 oz Fernet Branca
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Orgeat
1 oz Lime juice
Instructions

Shake and double strain into a chilled coup.

Notes

I designed this drink for a quality coconut rum, as opposed to coconut liqueur. The particular coconut rum I used, Koloa, is 80 proof and has both coconut and chocolate notes. I played up the chocolate with créme de cacao, and added fernet for a bitter counterpoint to the coconut and chocolate.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Quentin Ruiz-Esparza
Curator rating
Not yet rated
Average rating
Not yet rated
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Thai Elvis

1 1⁄2 oz Barbados Rum, Mount Gay Eclipse Black
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
1 oz Coconut milk
3 ds Pepper tincture, Scrappy's Firewater Tincture
15 lf Cilantro
Instructions

Muddle cilantro, syrup, and bitters. Add the rest of the ingredients, shake and strain into an ice filled rocks glass.

Notes

An homage to the singer Manuel Toi GB who performs as Thai Elvis at the Palms Thai Restaurant in Hollywood. The drink is meant to be a take on Tom-Kah soup

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
John Squire, Los Angeles, CA
Curator rating
Not yet rated
Average rating
Not yet rated
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Haunting Hacienda

1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
1 oz Lime juice
1⁄2 oz Blood orange (Liber & Co.)
3 dr Salt Solution (20%)
Instructions

In a cocktail shaker, combine all the ingredients
Shake with ice for 10-12 seconds
Strain into a glass over ice
Garnish with a wheel of blood orange and a sprig of mint

Notes

Blanco tequila's earthy agave notes are paired with Liber & Co.’s blood orange cordial and the bitter bite of Campari. Fresh lime juice brings acidity and balance, while a touch of salt brings it back to margarita territory, resulting in a familiar yet unique Halloween libation.

Picture of Haunting Hacienda
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Steve the Bartender
Source reference

https://www.liberandcompany.com/products/haunting-hacienda

Curator rating
Not yet rated
Average rating
Not yet rated
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Bloody Sidecar

1 2⁄3 oz Gin
2⁄3 oz Triple sec, Cointreau
1 oz Pomegranate juice
Instructions

Shake and strain in cocktail glass. Sugar crusta.

History

Cocktail originally born as a classic Sidecar (hence the name), but gradually transformed into the current version (October 2023), which includes gin instead of cognac and the replacement of lemon juice with pomegranate juice obtained from the fruit which is not unripe but not even mature.

Picture of Bloody Sidecar
Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Fab Ramone
Source reference

https://easymixology.it/cocktail/bloody-sidecar/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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From Dusk Till Dark

1 1⁄2 oz Rye
1 oz Barbados Rum, Mount Gay
1⁄2 oz Simple syrup (Pumpkin Simple Syrup)
2 ds Bitters, Angostura
Instructions

Combine. Stir. Double strain into a frosty coupe

Notes

Make pumpkin syrup by combining 1 can organic pumpkin mix, 2 cups dark brown sugar and 1 cup of water. Add cinnamon to taste.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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I'm on Fire

2 ds Hot sauce, Cholula
1 oz Pineapple juice
1⁄2 oz Lime juice
3⁄4 oz Honey syrup (1:1 honey:water)
2 oz Mezcal
Instructions

Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled rocks glass over a large ice cube. Garnish with ancho chili powder and a pineapple leaf.

Yields Drink
Authenticity
Authentic recipe
Creator
Sarah Morrissey, Frenchette, NYC
Source reference

https://punchdrink.com/recipes/im-on-fire/

Curator rating
Not yet rated
Average rating
Not yet rated
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