Cherry Pop (PDT)

3 Cherry (one as garnish)
1⁄2 oz Simple syrup
2 oz Gin, Plymouth
1 oz Lemon juice
1⁄2 oz Maraschino Liqueur, Luxardo
Instructions

Muddle 2 cherries in syrup, shake and strain over fresh pebble ice.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Jane Danger
Source reference

PDT Cocktail Book

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • The color comes out a beautiful, bright red. Very good, but the luxardo really dominates. Next time, I'll try cutting the maraschino back and upping the simple slightly.
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  • Horny Hornet Club — Gin, Raspberry, Simple syrup, Lime, Egg white, Lemon peel
  • Beyond the Orchard — Sour Cherry Gin, White port, Herbal liqueur, Strega, Maraschino Liqueur, Lemon juice, Cherry
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Astoria Bianco

2 1⁄2 oz Gin, Tanqueray
1 oz Bianco Vermouth, Martini & Rossi
2 ds Orange bitters (50/50 Regans' and Fee Orange)
Instructions

Stir, strain, straight up, coupe

YieldsDrink
Year
2005
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, NY
Source reference

PDT

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Medicine Hat

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon juice
1 oz Fernet Branca
1⁄2 oz Simple syrup
2 ds Grenadine
Instructions

Shake all ingredients over ice and strain into a chilled cocktail glass.

Read More http://www.gq.com/food-travel/restaurants-and-bars/201206/bar-crawl-bar…

Notes

A photo on Flickr brought this to my attention.
http://www.flickr.com/photos/aphonik/7423514372/

YieldsDrink
Authenticity
Authentic recipe
Creator
Created by David White. Named by Duncan Burrell.
Source reference

http://www.gq.com/food-travel/restaurants-and-bars/201206/bar-crawl-bar…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Your feelings about this drink will be similar to your feelings about fernet.
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  • Lance is Gorges — Rye, Apple brandy, Fernet Branca, Peychaud's Bitters, Lemon syrup, Lemon juice
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  • Alcazer — Rye, Fernet Branca, Orange liqueur
  • Wry Grin — Rye, Fernet Branca, Simple syrup, Lemon, Mint
  • The Nocturnal — Bourbon, Fernet Branca, Maraschino Liqueur, Triple sec, Bitters, Orange peel

Grace Under Fire

2 oz Mezcal
1 oz Elderflower liqueur, St. Germain
5 dr Sriracha bitters, Brooklyn Hemispherical Bitters
1 twst Grapefruit peel
Instructions

Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.

Notes

Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.

YieldsDrink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Summer Strychnine

2 oz Rum, Smith & Cross
1 oz Lime juice
1 oz Simple syrup
3⁄4 oz Fernet Branca
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake and strain into a rocks glass filled with crushed ice.

YieldsDrink
Authenticity
Your original creation
Creator
Sandy Levine, Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Two Blushing Pilgrims

1 1⁄2 oz Gin, Hendrick's
1 oz Aromatized wine, Lillet Rose
1⁄4 oz Campari
1⁄4 oz Aperol
1⁄4 oz Simple syrup
4 dr Rose water
Instructions

Stir in mixing glass with ice, strain into coupe

YieldsDrink
Authenticity
Unknown
Creator
Sandy Levine, Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Maple Old Fashioned

2 oz Bourbon, Old Weller Antique 107
2⁄5 oz Maple syrup, Blis Bourbon Barrel Aged
6 dr Bitters, Angostura
Instructions

Stir in mixing glass, strain into coupe

YieldsDrink
Authenticity
Unknown
Creator
Sandy Levine, Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Good but not real good. Used WT's Rare Breed (108.2 proof). Perhaps a quality lower proof bourbon? Perhaps expressed orange peel? Rate 3 as is.
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Dan commented on 10/31/2012:

Old Fashioned Maple Bun
by candlepowerdiety

2 1/2 oz Maple Rye, Tap 357
1/4 oz Cinnamon Schnapps, Goldschlager
2 ds Bitters, Fee Brothers Old Fashion

I used Fees Cranberry bitters in place of Angostura, which worked to make a brighter drink.

I haven't tried this yet, but it's a great idea! I'm looking forward to this one.

Tucker commented on 11/05/2014:

I make a variation of this with Cornelius Applejack, which is aged in ex-bourbon barrels lending it more of a whiskey profile than a brandy one. Works really well with the maple syrup.

Jardin Féerique

1⁄2 oz Absinthe, Mephisto
1 1⁄2 oz Gin, Death's Door
2 ds Bitters, Bitter Truth Celery
2 t Lemon juice
8 oz Tonic water
Instructions

Put 4 ice cubes into a ~12 oz tall glass. Add absinthe,gin,bitters,lemon juice and swirl around to mix. Top off glass with tonic water. Stir and serve.

Notes

This combination of absinthe, gin, and bitters give an earthy flavor and brings out the sweetness in the tonic water. You can also substitute lime juice for lemon juice.

History

It started from a trail and error of what tastes good together.

YieldsDrink
Year
2012
Authenticity
Your original creation
Creator
R.Shepherd, at home, Melbourne, FL
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • IPAiniac — India Pale Ale, Gin, Elderflower liqueur, Lemon juice, Honey syrup
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Since the recipe has very specific ingredients, I have tried variations to see if the recipe can 'opened' up. I have tried both Ransom Old Tom and
Plymouth for the gin; they both work but the Death's Door gives you a better flavor. With the tonic water, I have tried brands with and without corn syrup sweetener. It turns out, the corn syrup sweetener works better.

Tucker commented on 12/21/2014:

Always hate to be negative but not really a fan. In fairness, did not have Death's Door on hand so used Berkshire Mountain Greylock. Not surprisingly, the absinthe dominates. Couldn't see serving as an alternative to a G&T.

Cherry Kola

1 oz Bourbon
1⁄2 oz Maraschino Liqueur
1 ds Bitters
1 ds Bourbon (vanilla-infused)
1 dr Orange bitters (careful, literally a drop, two at the most)
1 Maraschino cherry, Luxardo (slightly syrupy but not too much)
Instructions

Shake on ice, strain into vessel of choice, add cherry.

YieldsDrink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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  • Stalwart Cocktail — Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Brandied cherry

Grapefruit Flower

2 oz Gin, Tanqueray 10
3⁄4 oz Elderflower liqueur, St. Germain
3 oz Grapefruit juice
1⁄2 oz Lime juice
1 ds Bitters, Boker's
1 ds Bitters, Scrappy's Lavender
1 twst Grapefruit peel
Instructions

Shake vigourously with ice, strain on ice, serve with expressed grapefruit peel and lavender sprig

Notes

You might want to go up to 2-3 dashes lavender bitter. But Scrappy's has very strong taste.

History

Inspired by a london trip and a bottle of lavender bitter.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Very fresh and floral! The lavender may taste like soap if you don't like flowery drinks but otherwise a solid drink. — ★★★★
  • Make with 2 oz gin 1 oz elderflower liqueur
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Dan commented on 6/20/2012:

Moderated slightly to change units to volume. Originally specified as 1/2 part (and I think you meant 1/2 each) lime. Limes are generally about 1 oz. Similarly I change 1/2 "part" grapefruit to 3 ounces, since a whole grapefruit yields about 6 oz of juice.

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