Down to Earth

2 oz Mezcal, Del Maguey Vida
1⁄2 oz Cynar
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Agave syrup
1 pn Salt (truffle salt)
1 sli Orange (1/2 muddled, 1/2 as garnish)
1 ? Lime peel
Instructions

Agave nectar and pinch of truffle salt in bottom of glass.
Add half orange wheel. Muddle.
Add remaining ingredients, shake with ice.
Strain over fresh ice.
Garnish with half-orange wheel and lime skin.

Notes

This drink evolves like nothing we'€™ve had. Earthy, ethereal.

Yields Drink
Authenticity
Authentic recipe
Creator
Lucas Paya: SLS/Bazar, LA
Source reference

http://delmaguey.com/recipes/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
rileywasson commented on 1/17/2021:

Added a splash of dry curacao to sub for the orange slice. Used celtic salt instead of truffle. Was worried the sweet to tart ratio was off with 1oz of simple/agave and 1/2 oz lime juice but it worked. Earthy, ethereal, and evolving with some dilution is the right description!

Shea LaReece

1 1⁄4 oz Gin, Uncle Val's Botanical
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cynar
5 dr Bitters (Home made spiced bitters)
1 rinse Rose water
Instructions

Stir, Strain, Coupe, Flamed Orange Peel

Yields Drink
Authenticity
Your original creation
Creator
Kaleb Cribb, Farm 255, Athens, Georgia
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • the Fitty Cocktail — Gin, Ginger liqueur, Bianco Vermouth, Cynar
  • Sofia — Old Tom Gin, Cynar, Dry vermouth, Cardamom bitters, Rose water, Mint
  • The Elves and their Antics — Genever, Cardamaro, Amer Picon, Bénédictine, Orange peel
  • Locandiera — Gin, Cherry Liqueur, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit bitters, Campari, Grapefruit peel
  • Autumn Negroni — Gin, Sweet vermouth, Cynar, Campari, Fernet Branca, Orange bitters, Peychaud's Bitters, Orange peel

Delta Magic

1 1⁄2 oz Gin, Hendrick's
1⁄2 oz Sweet vermouth, Dolin
1 oz Chicory Liqueur, Cathead
5 ds Bitters, Angostura
Instructions

Stir, Strain, rocks glass with fresh ice, orange twist

Yields Drink
Authenticity
Your original creation
Creator
Kaleb Cribb, Farm 255, Athens, Georgia
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sparrowfall — Old Tom Gin, Dry vermouth, Amaretto, Alpe Amaro Lys, Orange peel
  • Filby — Gin, Campari, Dry vermouth, Amaretto
  • Venetian — Gin, Amaretto, Campari, Dry vermouth, Lemon peel
  • Sun Stealer — Gin, Sweet vermouth, Crème de Cacao, Fernet Branca, Orange bitters, Lemon peel
  • Negroni in Paradise — Gin, Campari, Aromatized wine, Amargo-Vallet, Coconut liqueur

Mutiny!

2 oz Gin, Beefeater
3⁄4 oz Lemon juice
1⁄2 oz Ginger liqueur, Domaine de Canton
2 oz Beer, Unibroue Blanche de Chambly
2 Strawberry
Instructions

Quarter and muddle strawberries in shaker/Shake all ingredients but beer/double strain/hi-ball glass/top with Blanche de Chambly

Notes

Also good with Lost Abbey Red Barn saison ale.

Yields Drink
Year
2/17/13
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Beatnik

2 oz Rye, Rittenhouse
1 oz Averna
3⁄4 oz Madeira, Broadbent Rainwater Medium Dry
3 ds Bitters, Angostura
1 twst Orange peel
Instructions

Combine the rye, amaro, madeira, and bitters in a mixing glass, fill with ice, and stir until cold. Strain into a chilled coupe, flame and drop in the twist, and serve.

Yields Drink
Authenticity
Authentic recipe
Creator
Terry Raley; Holland House Bar and Refuge; Nashville
Source reference

Speakeasy Cocktails iOS app

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Nice. On the sweeter side but the rittenhouse and bitters balance it
Similar cocktails

Black Cherry

1 oz Sweet vermouth
1⁄2 oz Rye
2 t Maraschino Liqueur, Luxardo
1 rinse Espresso (FOAM Only (see picture; actual espresso to taste))
1 ds Bitters, Angostura
Instructions

Stir well all in vessel containing espresso foam (make the shot(s) in something other than a demitasse) then shake on ice and strain in vessel of choice.

Notes

Luxardo cherry garnish optional, perhaps a coffee bean or two - for a real classy touch obtain raw coffee beans which are actually known as cherries. The Maraschino liqueur could be toned down or up. Any bitters can be used to accent and darken the cocktail particularly if limited foam rinse residue is available. Use care and caution, the oil is live and dissolves in the alcohol but resists the water percentages so stir well and strain well. Additionally as much actual espresso can be used with the foam as is desired.

History

A 'rinse' measure is gimmicky and sounds cool to the laity but in reality is little more than a showy way to measure a little liquid. However, this is not the case with espresso foam. Any decent espresso has a thick, oily foam left over, particularly if it is barely stirred after the pull. In this case then a 'rinse' isn't a measure as much as it is a separation method for an essential oil. Thus the 'rinse' is eminently useful and indeed critical rather than just a way to limit the amount of an ingredient. It is suggested to savor the morning (or afternoon!) espresso(s) but do so leaving the foam (yes, to the detriment of those shot(s)) for the evening when the then dried foam can be brought to life for cocktailing. Obviously a just-enjoyed shot or two of espresso foam could be used immediately - morning, noon, or night!

Picture of Black Cherry
Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Great stirred-like espresso cocktail
Similar cocktails
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • ManHartan — Demerara Rum, Sweet vermouth, Bitters
  • Double Platinum — Reposado Tequila, Madeira, Manzanilla sherry, Maraschino Liqueur
  • Creole Lady — Madeira, Bourbon, Maraschino Liqueur, Maraschino cherry

Anchor Scar

2 oz Blanco tequila
3⁄4 oz PInk grapefruit juice
1⁄2 oz Amaro Meletti
1⁄2 oz Lime juice
1⁄2 oz Orgeat (Sunflower *see notes)
2 ds Grapefruit bitters
1 rinse Allspice Dram, St Elizabeth
Instructions

Shake all ingredients except Allspice and double strain in cocktail glass rinsed with Allspice Dram. I use 2 sprays with an atomic bottle.

Notes

Sunflower Orgeat: 4 cups roasted, unsalted sunflower seeds, 1 cup sugar. Combin the sugar and 2.5 cups sugar in a saucepan over med heat. Allow mixture to boil for 3 minutes then add sunflower seeds. Reduce the heat to low and simmer for 3-5 more minutes, then gradually increase temp to med-high. When the mix is just about to boil, remove from heat and cover pan. Let rest for at least 6 hours.
Strain mix with a fine mesh and cheese cloth.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Paloma variant
Similar cocktails
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Bitter Mai Tai — Campari, Jamaican rum, Curaçao, Lime juice, Orgeat, Mint
  • Fleur du Mal — Pisco, Dimmi, Amaro Meletti, Lemon juice
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime

Bonfire Sutra

1 1⁄2 oz Whiskey, Four Roses
3⁄4 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Bianco Vermouth, Perucchi
4 ds Bitters, Angostura Orange
Instructions

Stir & Strain, Coupe, Grapefruit Peel

Notes

I use homemade orange bitters.

Yields Drink
Authenticity
Your original creation
Creator
Kaleb Cribb, Georgia, Farm 255
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • The Zirbenz is surprisingly subtle here.
Similar cocktails
  • Chauncey — Gin, Cognac, Rye, Sweet vermouth, Orange bitters, Lemon
  • 221b — Cognac, Gin, Ruby Port, Bénédictine, Bitters, Tea
  • Wrong Week — Sweet vermouth, Gin, Blended Scotch, Cognac, Orange liqueur, Orange bitters
  • Death & Taxes (Michael Madrusan) — Blended Scotch, Gin, Sweet vermouth, Bénédictine, Orange bitters, Lemon peel
  • (the) Hinges — Irish whiskey, Gin, Sweet vermouth, Herbal liqueur, Campari, Orange bitters
flickerdart commented on 11/04/2020:

Substituted Cardamaro for the bianco and Forty Creek Barrel Select for Four Roses. Wow. Wow! Maybe a spicy rye would be better than the Forty Creek, which is a bit softer, but you get its nuttiness intensified and rounded out by many tasty flavors. 

Bad Reputation

2 oz Bourbon, Wild Turkey
1⁄2 oz Bermuda rum, Gosling's Black Seal
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Grapefruit juice
2 ds Grapefruit bitters
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(9 ratings)
From other users
  • too much chartreuse...try a bsp or a rinse — ★
  • unusual
Similar cocktails
  • Daisy If You Do — Bourbon, Bénédictine, Bitters, Agave syrup, Grapefruit juice, CioCiaro, Lemon
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • The Distraction — Cognac, Bourbon, Amaro, Elderflower liqueur, Meyer lemon juice, Lemon
  • The Stetson — Rye, Aromatized wine, Bitters, Grapefruit juice, Honey syrup
Tespo commented on 2/17/2013:

Sara-nice job; like the flavors. I ended up adding a bar spoon of rich simple syrup which helped soften the drink. I also tried it with 1 3/4 bourbon and 1 grapefruit which was nice. Also, only 1 dash of Whiskey Barrel for me; it's pretty potent stuff. Thanks for adding it.

R & B

1 3⁄8 oz Gin, Ransom
7⁄8 oz Bénédictine
2 ds Bitters, Scrappy's Aromatic
Instructions

Shake on ice, strain in vessel of choice.

Notes

Possibly garnish with a Luxardo if desired. But taste it first, particularly as it comes back up from the chill of the ice. Neither Ransom nor Benedictine are optional, they both are unique and complementary. The Scrappy's could be optional or other bitters substituted.

History

Serendipity in western Pennsylvania in January of 2013: an otherwise discriminating, savvy, fellow proletariat found distasteful a new bottle of Ransom AND I "agreed" with him and took it for free. Then a random bystander thought it was bourbon or rye. When I chanced the odd truth by saying gin, he immediately said: - Ransom and extolled its virtues. My cover was blown!

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Used St Georges Rye Gin
Similar cocktails
No similar cocktails found.
sorensencup commented on 2/14/2013:

Doh, yes, Aromatic. I had that in there then corrected a typo in the name and I think the field(s)(') logic flipped it to drop the Aromatic which I failed to catch. Correcting now, thanks for the heads up.

sorensencup commented on 2/14/2013:

Hmmm, It won't take it in the Ingredient field, Aromatic Bitters is in brackets so that means it is a forced Brand choice? The Brand field only has Scrappy's other versions. So i am adding that Brand rather than notes.

Subscribe to