Jack's Cup

2 oz Applejack
1⁄2 oz Grenadine
1⁄2 oz Lime juice
3 sli Cucumber
6 spg Mint
2 oz Ginger beer
YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Spiked Apple Pie — Bourbon, Allspice Dram, Bitters, Ginger beer, Apple cider, Lime juice, Grade A dark color and robust taste maple syrup
  • Barnes Stormer — Apple brandy, Rum, Sorel liqueur, Bitters, Soda water, Ginger syrup, Lemon juice
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
  • Jersey Buck — Rye, Apple brandy, Averna, Allspice Dram, Ginger beer, Lime juice
  • Soul Love — Mezcal, Rye, Campari, Bitters, Soda water, Ginger syrup, Lime juice, Lime

Paradise

1 oz Cachaça (Ypioca Cachaca Ouro)
1 1⁄4 oz Grapefruit juice
1⁄2 oz Pineapple juice
1⁄2 oz Mezcal (Actually Bacanora.)
1⁄2 oz Coffee liqueur (Actually Porter Liqueur.)
1 rinse Maraschino Liqueur
Instructions

Shake, strain, serve on ice.

Notes

Still trying this out. Porter liqueur made using Porter beer in place of coffee in homemade Kahlua recipe.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Beachy Irishman — Irish whiskey, Triple sec, Orange bitters, Egg white, Orgeat, Pineapple juice, Lemon juice

Banana Stand

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de Cacao
1⁄4 oz Mezcal
1⁄2 oz Crème de Banane
2 oz Horchata
5 ds Bitters, Aztec Chocolate
Instructions

Shake everything but horchata/bitters, strain onto ice in rocks glass, float horchata, add bitters.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Native Fling

1 1⁄2 oz Blanco tequila
3⁄4 oz Añejo rum
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Demerara syrup (1:1)
1 pn Salt (himalayan pink sea salt)
Instructions

-half rim rocks glass with salt
-shake all other ingredients (including pinch of sea salt)
-double strain over fresh ice
-garnish with lemon wheel and pineapple leaf

YieldsDrink
Authenticity
Authentic recipe
Source reference

Imbibe.

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Strawberry Swizzle

2 oz Virgin Islands Rum, Cruzan Aged Light
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
2 Strawberry
Instructions

Muddle the strawberries. Add everything else. Swizzle until ice forms on the outside of the glass.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Bay Breeze — Light rum, Cranberry juice, Pineapple juice, Lime
  • The Mary Pickford — Light rum, Maraschino Liqueur, Pineapple juice, Cherry, Grenadine
  • Bourbon Bramble — Elderflower liqueur, Bourbon, Cassis, Lemon juice
  • Wide Grin #2 — Pineapple rum, Bitters, Pink guava puree, Pineapple juice, Lime juice, Demerara syrup, Lime
  • 2020 Visions — Orange liqueur, Cynar, Pineapple juice, Grenadine, Lemon juice

Baren Derby

2 oz Bourbon, Maker's Mark
1 oz Grapefruit juice
3⁄4 oz Bärenjäger
1 twst Grapefruit peel
YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Norm thought it was good Dar really likes it. Would make as often as we have grapefruits or juice. — ★★★★
Similar cocktails

Green Cloister

1 1⁄2 oz Gin
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
YieldsDrink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Far too much green chatreuse. Tried halving it and even then it might be slightly too chatreuse heavy (and I love chatreuse!)
Similar cocktails
  • Gin e Succo — Gin, Strega, Lemon juice, Lemon syrup, Ginger beer
  • Jubilant — Gin, Bénédictine, Lemon juice, Orange juice, Egg white
  • Flying Dutchman (Jardinière) — Genever, Bénédictine, Herbal liqueur, Lemon juice
  • 19th Century — Gin, Herbal liqueur, Pear liqueur, White Crème de Cacao, Lemon juice, Lemon peel
  • Songbird — Gin, Elderflower liqueur, Herbal liqueur, Lemon juice, Maraschino cherry

Not bad. Comes over as a little heavy on Chartreuse for me, but maybe that's the point. Blends well with the botanical in the gin, but it's definitely a herbal-heavy drink. The grapefruit and simple syrup add that touch of sweetness that round it out nicely though. Would have it again, but maybe bring the chartreuse down to 3/4 of an ounce and add a bit more grapefruit juice.

Junior

2 oz Rye
3⁄4 oz Lime juice
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Shake, strain, cocktail glass.

YieldsDrink
Authenticity
Altered recipe
Source reference

http://www.esquire.com/drinks/junior-drink-recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • An interesting rye sour.
  • Solid sour with an interesting finish but not super interesting. — ★★★
  • Good whiskey based sour, Apricot colored.
  • Note that source for the drink has 1/2oz each of Lime and Benedictine. Article also gives alternative name as "Quick Recovery"
Similar cocktails

Stalwart Cocktail

2 oz Rye, Wild Turkey 101
3⁄4 oz Maraschino Liqueur, Luxardo
3 ds Peychaud's Bitters
3 dr Bitters, Bittercube Cherry Bark Vanilla
1 Brandied cherry (as garnish)
Instructions

Combine all ingredients in mixing glass, add ice and stir, strain over ice in double rocks glass, garnish with home-made brandied cherry.

Notes

Cherry is predominant nose, rye leads in the taste, followed by dry and dark cherry. The vanilla of the bitters ties everything together.

History

My modification of The Steadfast cocktail, which I encountered on the "Crepes of Wrath" website and is credited to Food Network star Ted Allen. I felt that the original bourbon-based recipe would be too sweet and decided to replace it with a spicy rye and reduce the maraschino. I approve!

YieldsDrink
Authenticity
Altered recipe
Creator
egilmore
Source reference

http://crepesofwrath.net/2012/04/16/the-steadfast/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Dropped the Maraschino to 1/2 oz, and bumped the cherry bark bitters to 6 drops. That balanced out the sweet/spicy notes more to my liking, was like a cherry old fashioned.
  • Doesn't really come together - the spiciness of the Rye with the spiciness of the Bittercube bitters seems a bit in conflict, and somehow this underscores the funkiness of the large amount of Maraschino.
Similar cocktails
  • Tin City Sazerac — Cognac, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Absinthe, Lemon peel
  • Cherry Kola — Maraschino Liqueur, Bourbon, Bitters, Orange bitters, Maraschino cherry
  • Red Hook — Rye, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Bzzzt! — Rye, Maraschino Liqueur, Fernet Branca, Chocolate bitters, Maraschino cherry syrup, Maraschino cherry
  • Fancy Free — Bourbon, Maraschino Liqueur, Bitters, Orange bitters

Very tasty! No brandied cherries, so I used a splash of homemade cherry brandy (from Serious Eats), which adds a little extra sweetness, but is very enjoyable.

Lancaster County

2 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Peach liqueur
2 bsp Maple syrup
3 dr Bitters, Urban Moonshine Maple Bitters
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine all ingredients, add ice, stir until chilled, strain into double rocks glass with large ice.

Notes

A tasty balance of sweet and spicy flavors; nose is of maple, first taste is sweet-spicy bourbon with peach undertones. Nutty finish provided by walnut bitters.

History

Lancaster county PA, also known as Pennsylvania Dutch Country, has a unique climate that is perfect for both peaches and maple syrup. Much further north or south and the climate becomes unfavorable for one or the other; who's up for a slice of bourbon-maple-peach cobbler!

YieldsDrink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Sweet but delicious
  • I didn't have peach schnapps so I used Crème de Pamplemousse Rose. Nice drink, a little sweet, but enjoyable. I look forward to making with the peach schnapps.
Similar cocktails
  • Bourbon Belle — Bourbon, Peach liqueur, Sweet vermouth, Bitters, Maraschino cherry
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel
  • Apple of My Rye — Rye, Apple brandy, Bitters, Orange bitters, Rich demerara syrup 2:1, Orange peel, Lemon peel
  • Arrowhead — Bourbon, Eau de vie of Douglas Fir, Pear liqueur, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • Zara-ism — Bourbon, Cherry Liqueur, Bitters, Orgeat

I got the maple bitters just for this. Sweet and delightful. Thanks for sharing!

Curated this slightly - peach schnapps liqueur is redundant. Changed to peach liqueur. Thanks, Zachary

Liked it better with 2.25 oz bourbon and 0.75 oz peche.

Subscribe to