Maximilian Affair (tequila)

1 oz Tequila, Milagro
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lemon juice
Instructions

Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Source reference

Drink in Boston.

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
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Tomato Kiss

4 Cherry tomato
1 spg Cilantro
1 sli Green chile
1 1⁄2 oz Blanco tequila
1⁄2 oz Triple sec, Cointreau
1 oz Lime juice
Instructions

Muddle tomato, cilantro, chile. Add tequila, cointreau, lime. Shake, strain, serve up.

Yields Drink
Authenticity
Unknown
Source reference

Grange Kitchen and Bar

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Mexican Sun

2 oz Reposado Tequila
1⁄2 oz Lime juice
1⁄2 oz Agave syrup
1 oz Pineapple juice
1 ds Grenadine
Instructions

Shake, strain and pour in old fashioned glass filled with crushed ice. Garnish lime wedge.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Mark's Margarita

1 1⁄2 oz Tequila
1 oz Lime juice
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Simple syrup
Instructions

Shake, serve up in salt rimmed glass.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • I prefer to cut back a little on the Lime Juice to keep if from getting too sour
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Swipe

1 oz Rye
1 oz Ginger liqueur, Canton
1 oz Lemon juice
1 t Agave syrup (or rich simple syrup)
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Shake, strain, rocks, lowball. Omit syrup of a slightly tarter presentation.

Notes

Made it for myself and my wife took it.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Ted of Chowhound
Source reference

http://chowhound.chow.com/topics/725526?tag=highlight-5818012;post-cont…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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Porteño

3⁄4 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Cherry Liqueur
1⁄2 oz Lime juice
1⁄2 oz Falernum (or simple syrup)
Instructions

Shake, strain, cocktail

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Murray Stenson, Zig Zag Cafe, Seattle, WA
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Rye is overpowered and Falernum is perhaps not needed. Would be better with more rye and less of everything else. Menthol is not too strong. An interesting, but not outstanding drink, but promising.
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Ewing #33

1⁄4 oz Pastis
2 oz Jamaican rum, Appleton V/X
1⁄2 oz Fernet Branca
1⁄4 oz Spiced brown sugar syrup (see below)
1 ds Bitters, Angostura
Instructions

Rinse chilled coupe with the Ricard, then pour it out. Fill a mixing glass with ice. Add all of the remaining ingredients and stir well. Strain into the prepared coupe and garnish with lime wedge.

Notes

SPICED BROWN SUGAR SYRUP: In a saucepan, bring 8 ounces water to a boil with 1 cup dark brown sugar, 1 star anise pod and 2 allspice berries. Simmer over moderate heat for 5 minutes. Let cool, then strain into an airtight container and refrigerate for up to 2 weeks. Makes about 12 ounces

Yields Drink
Year
2008
Authenticity
Unknown
Creator
Green Street Grill, Cambridge, MA
Source reference

http://chowhound.chow.com/topics/544983?tag=highlight-4081282;post-cont…

Curator rating
Not yet rated
Average rating
Not yet rated
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Bawdy Max

1 oz Tequila
1⁄2 oz Tequila (chili infused)
3⁄4 oz Elderflower liqueur, St. Germain
1 t Sweet vermouth
2 t Herbal liqueur, Green Chartreuse
1⁄2 oz Lemon juice
Instructions

Shake, strain, cocktail

Notes

Riff on the Maximilian Affair

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Estragon, Boston, MA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Very good. Might use a touch more lemon or a touch less St. Germain — ★★★★
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Rosalita

2 oz Brandy (Orange Brandy)
1 oz Campari
1 oz Lemon (Fresh Citrus Mix)
Instructions

Shake, strain, cocktail

Notes

Guessing on proportions. Originator had only a cordial license, so some sort of sweetened orange possibly Spanish brandy was used

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Estragon, Boston
Source reference

http://estragontapas.com/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Have not made yet
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El Santo

1 1⁄2 oz Blanco tequila, Asombroso Blanco
1 oz Aperol
1 oz Lemon juice
1⁄2 oz Simple syrup
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, strain, straight up, cocktail glass, flamed orange peel, drop into drink.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Hugh Reynolds, Temple Bar, Cambridge, MA
Source reference

http://www.templebarcambridge.com/, e-mail from Claire, Temple Bar

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Lovely cocktail with complex orange flavors of Aperol and expressed orange peel. I might dial back simple a tad. — ★★★★
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