Red Danube
Expressed Orange Peel (lots), Stir, Straight Up, Cocktail
Not sure if it was supposed to be Zwack Unicum or Zwack Liqueur, but it was very sweet. Lime added.
- Half vermouth, double Campari--excellent drink! — ★★★★
- Good balance of bitter and sweet.
- Somehow there's a medicinal-mint taste in here so that I'd guess there is Fernet Branca involved. Tasty for those who are down with that kind of flavor.
- Didn't have Punt e Mes, so I doubled the Campari, halved the sweet vermuth and 50% more lime. Very, very good. Cherry garnish.
- Bonbon Amer — Aromatized wine, Amaro Montenegro, Spiced Rum, Bitters, Grapefruit, Mint
- Potomac — Kirschwasser, Zwack liqueur, Campari, Lemon bitters, Lemon juice
- For whom the sun rises — Amaro Sibilla, Maraschino Liqueur, Grapefruit juice, Lime juice, Simple syrup, Salt, Grapefruit peel
- Italian Toolbag — Strega, Aperol, Amaro Montenegro
- Ramazzotti's Tuscan Breeze — Ramazzotti, Gin, Grapefruit juice, Rosemary syrup, Rosemary
<br />This is my first cocktail using Zwack liqueur, and I must say it made a favorable first impression. Unlike an earlier comment, I could not discern a mint taste. The Campari, however, made its presence known, but only mildly so. As for this drink I personally rate it 4.5. An exceptionally good drink--either before or after dinner--but I favor before.