Old Pal
Stir, strain, straight up, cocktail glass
Like a dry, bitter. Some prefer it with Gran Classico rather than Campari.
The original calls for equal parts, but the Old Pal is most often made 2:1:1 today.
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- pen pal = aperol
- I prefer this with Dolin Blanc with the proportions listed. Dry for the 1:1:1 proportions.
- Interesting dry variation of Boulevardier
- Bitter and not sweet, so very tasty. Lemon zest adds so much to this drink, definitely a before dinner drink.
- Good, but pretty far down the list of Negroni/Boulevardier riffs.
- Add lemon twist for garnish
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