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Booty Call

3 oz Watermelon (small chunks)
2 oz Vodka
3⁄4 oz Lemon juice
3⁄4 oz Rosemary syrup
Instructions

Add all ingredients to an iced filled shaker. Shake and stain into an iced filled collins glass. Garnish with a watermelon wedge.

Notes

Rosemary syrup:
1:1 water to sugar ratio. Add a few springs fresh rosemary. Boil for 3 minutes. Strain when cooled

History

Personally had this at the infamous Bagatelle in NYC back in the day RIP

[Curator's note: the video is from ~2016. The cocktail name had been around for years before this and to varied and completely different recipes. This appears to be only one establishment's version.]

Yields Drink
Authenticity
Unknown
Creator
Bagatelle, NYC
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Live Wire

1 1⁄2 oz Vodka
1⁄2 oz Drambuie
1⁄2 oz Coffee liqueur
1⁄2 oz Espresso (chilled)
3⁄4 oz Lemon juice
1 twst Lemon (as garnish)
Instructions

Shake, strain, cocktail glass, garnish.

Picture of Live Wire
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
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Capri

1 oz Aperol
1⁄2 oz Luxardo Bitter Bianco
1 1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1 spg Mint
Instructions

Fill a highball glass with ice cubes and add the soda water. Shake the rest with ice and strain into the highball. Garnish with the mint sprig and serve with a straw.

Notes

Less than 1 UK unit total.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Ben Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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Life from the Loam

2 oz Añejo rum (Alambique Serrano 3 Años)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cultivaro Amaro
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into a rocks glass over ice, and garnish.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Nielsen
Curator rating
Not yet rated
Average rating
Not yet rated
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Rose Plane

3⁄4 oz Amaro Nonino
3⁄4 oz Ramazzotti Aperitivo Rosato (This is *not* Ramazzotti Amaro)
3⁄4 oz Lemon juice
1 twst Lemon peel (optional, expressed onto paper plane garnish)
Instructions

Shake with ice, double-strain into chilled cocktail glass.
Optional paper plane garnish--lemon coin expressed onto it before attaching plane to edge of glass. (He didn't express the peel into the drink itself, but I prefer to.)

Notes

Finally found a paper plane variation that I really like. Generally, I find the original paper plane to be somewhat imbalanced in terms of acidity vs. sweet. This riff substitutes Jameson Irish Whiskey for the bourbon, and Ramazzotti Rosato Aperitivo for the Aperol, while adding two drops of saline. In this cocktail the rosato acts somewhat as elderflower liqueur does, while also filling in for the orange aperitivo.

Yields Drink
Year
2025
Authenticity
Authentic recipe
Creator
Kevin Kos, Slovenia
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Ghost Rider

3⁄4 oz Fernet Branca
3⁄4 oz Campari
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
1 Candied ginger (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with candied ginger on a pick.

History

I became inspired by the Maraschino, ginger, and lime trio in the Hitman from Dutch Kills and I mashed it up with the Ferrari (Fernet-Campari duo). Previously, I did a similar Ferrari mashup in the Blank Hand Society using the Gilda as the other inspiration point. For a name, I dubbed this one the Ghost Rider after a 1977 song from the synth-punk band Suicide that was a nod to a Marvel Comics character.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Sandfly

3⁄4 oz Islay Scotch
3⁄4 oz Campari
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup
Instructions

Shake. Double Strain. Up to Cocktail glass. No garnish

Notes

A very good Mosquito variation

History

Created in 2017, this is a riff on the Mosquito by Sam Ross.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Zachary Pease, Attaboy, New York City
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 12/10/2025:

Published & curated to show as authentic recipe, with year, creator and establishment.


Giuseppe's Lady

1 1⁄4 oz Gin, St. George Terroir
1⁄2 oz Cynar
3⁄4 oz Grenadine
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass. Twist a lemon peel over the top.

History

Hybrid of a Little Giuseppe and a Pink Lady. The recipe originally used Ransom's Old Tom Gin, but it was soon discovered that St. George's Terroir Gin was a better fit to the profile..

Yields Drink
Year
~2014
Authenticity
Authentic recipe
Creator
Will Isaza, Fairsted Kitchen, Brookline, MA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • During pomegranate season, we're always looking for new/great drinks with Grenadine. — ★★★★★
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Shawn C commented on 12/10/2025:

Published & curated to add establishment where it was created, approximate year, and to reword some of the history to avoid word-for-word copying from a portion of the reference.


Three Word Title

1 1⁄2 oz Vodka
1⁄2 oz Orgeat
1⁄2 oz Lime juice
1⁄4 oz Passion fruit syrup
1⁄4 oz Falernum
3 oz Sparkling white wine (to top)
Instructions

Shake all but sparkling wine, strain to flute, top.

Yields Drink
Authenticity
Altered recipe
Creator
Interval, San Francisco, CA
Curator rating
Not yet rated
Average rating
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Stag's Soliloquy

3⁄4 oz Jägermeister
1⁄4 oz Apricot liqueur
1 Brandied cherry (as garnish)
Instructions

Stir, strain, cocktail glass, garnish.

Picture of Stag's Soliloquy
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
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