Procrastination

2 oz Gin, Bombay
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Limoncello (Homemade)
1 ds Herbal liqueur, Green Chartreuse
1 twst Lemon peel
Instructions

Stir with ice and strain into chilled cocktail glass; garnish with lemon peel.

Yields Drink
Year
2005
Authenticity
Authentic recipe
Creator
Paul Clarke
Source reference

http://www.cocktailchronicles.com/2005/06/29/procrastination-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • just didnt do it for me
  • Upped the Green Chartreuse to 3/4 oz. — ★★★★★
  • I substituted Boodles gin, Dolin vermouth, and Yellow Chartreuse since I didn't have any green. This cocktail held up to all those variations. Delicious.
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sheila.scully@… commented on 5/25/2024:

I like this one a lot and have been using 2 oz gin, 1/2 oz Dolin Dry, 1/2 oz homemade limoncello and 1/2 oz Genepy since Chartreuse has been hard to come by lately.

Artichoke Hold (Kettner Exchange)

2 oz Bourbon
1⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, Old Fashioned, rocks, garnish

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Steven Tuttle, Kettner Exchange, San Diego
Source reference

http://imbibemagazine.com/artichoke-hold-old-fashioned-riff

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Solid
  • Ok. I thought the maraschino was too strong in this application.
  • Dryer than I expected. Kind of agree with the maraschino comment.
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The Target

1 1⁄2 oz Gin (Empress 1908 Gin)
3⁄4 oz Anisette
3⁄4 oz Campari
3⁄4 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Use whipping cream or heavy whipping cream for even more "weight" and richness.

History

I just happened to see a bottle of Campari and wondered how it's "bitterness" might work in unison with the sweetness of Anisette. And the Empress Gin: I am a huge fan of Ink Gin which is available in Australia but not the USA .... so just last month I discovered Empress Gin and ..... (sigh) ....... nostalgia.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Carl N.
Source reference

I started here: http://www.completecocktails.com/Drinks/Snowball.aspx#.W_4Gq9tKjIV

Curator rating
Not yet rated
Average rating
Not yet rated
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Globetrotter

1 1⁄2 oz Rum, Banks 7
1 oz Amaro Meletti
1 oz Oloroso sherry
Instructions

Stir with ice, strain into an old fashioned glass with large ice cube, and garnish with an orange twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

Waldorf Astoria Bar Book

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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applejack commented on 2/09/2019:

Olosoro used in original recipe is Lustau "Don Nuño"

They Shall Inherit the Earth

1 oz Brandy
1 oz Lemon juice
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Bénédictine
Instructions

Shake, strain, coupe.

Yields Drink
Authenticity
Unknown
Source reference

Esquire's The Art of Mixing Drinks, via https://cocktailvirgin.blogspot.com/2012/02/they-shall-inherit-earth.ht…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Made with 1.5 oz brandy.
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Biff Malibu commented on 12/19/2021:

Reduce lemon juice to 0.75 oz, bump up Cointreau and Benedictine a skosh.

Lead Pipe Cinch

1 3⁄4 oz Rhum Agricole
3⁄4 oz Strega
1⁄4 oz Hazelnut liqueur, Frangelico
1 oz Amontillado Sherry, Wisdom and Warter
Instructions

Stir, strain, serve up. Express and discard lemon peel.

History

Originally made with Clairin Casimir as the base spirit, just before I found out the entire bottling had been recalled for lead contamination.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Used Clement Rhum Agricole Blanc. Notes of Baiju. The Suze + Agricole is a hard sell. — ★★
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April in Paris

3⁄4 oz Cognac
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
2 oz Sparkling white wine
1 twst Orange peel
Instructions

Shake without wine, strain, Champagne flute, float wine, express and discard peel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Paul Manzelli, Bergamot, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2012/06/april-in-paris.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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flickerdart commented on 7/09/2023:

A little tart but otherwise a nice variation on the French 75 formula.

Trial By Fire

1 1⁄2 oz Tequila, El Tesoro Platinum
3⁄4 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Mango-Habanero)
3 dr Salt Solution (10% Saline Solution)
1 ds Bitters, Bittermens Hopped Grapefruit
Instructions

Shake, fine strain into a chilled coupe, garnish with manicured grapefruit swathe (no expression).

Notes

The pineapple and mango syrup provide an incredible texture with a deceptive foam on top often perceived as egg white. Also, utilizing a tohona milled tequila such as El Tesoro provides an even richer texture. It has a pleasant sweetness balanced out with acidity, the grassy notes from the agave, and a kiss of heat that remains consistent throughout rather than gradually increasing with each sip.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Campbell, Garage Bar, Austin, TX, USA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Zachary Pearson commented on 11/21/2018:

Do you have a recipe for the mango-habanero syrup? It would help others recreate this drink. Thanks,  Zachary

1,001 Tiaras

1 1⁄2 oz Pisco, Don César Italia
1⁄2 oz Parfait Amour
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (ginger ale syrup, see note)
2 ds Bitters, Plum Bitters (Fee Brothers)
2 ? Raspberry
Instructions

Combine all but parfait amore in an ice filled shaker. Shake until well chilled. Strain into a coupe. Float parfait amore, and garnish with raspberries.

Notes

*reduce 12oz of ginger ale over low heat to 4 oz

Picture of 1,001 Tiaras
Jason Westplate
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
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Gaboon Viper

1 oz Navy strength rum, Pusser's
1 oz Amaro, Lazzaroni
1⁄2 oz Grade A dark color and robust taste maple syrup
1⁄2 oz Lemon juice (clarified)
1⁄2 oz Orange juice (clarified)
2 ds Orange bitters, Regans' orange bitters
1 oz Egg white
Instructions

Shake, reverse mime, double strain into a chilled low-ball glass. Garnish with an orange peel and a basil flower.

Picture of Gaboon Viper
Jason Westplate
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
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