Hallowed Tea Thy Name

1 part Egg white
2 oz Gin, Malfy (Malfy con limone)
1⁄2 oz Aperol
1⁄2 oz Cinnamon syrup (Cinnamon and black tea syrup)
1⁄4 oz Amaro, Vecchio Amaro del Capo
3⁄4 oz Lemon juice
2 ds Bitters, Fee Brothers Orange
1 pn Smoked Salt
5 spg Mint
Instructions

Dry Shake all ingredients, then shake over ice. Double strain into chilled cocktail glass. Garnish with bitters and mint

Notes

Cinnamon and black tea syrup: 2:1 syrup with cinnamon sticks (1 quart sugar, .5 quart water to 5 sticks cinnamon). Steep black tea (I used Kentucky bourbon black tea) for 2 minutes while syrup is still hot.

Picture of Hallowed Tea Thy Name
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Vermeer — Gin, Maraschino Liqueur, Bitters, Rhubarb bitters, Egg white, Agave syrup, Lime juice, Grapefruit juice, Orange peel
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • Sun-kissed — Gin, Aperol, Lemon juice, Crème de Pamplemousse, Simple syrup
  • Aegean Dream — Gin, Aperol, Mastika, Orange bitters, Lemon juice, Rosemary

Cucumber, Salt & Smoke

1 sli Cucumber (1" slice, chopped)
1 oz Pisco
1 oz Mezcal
1 oz Lemon juice
1 oz Simple syrup
1 pn Salt
1 Egg white
3 dr Peychaud's Bitters (as garnish)
Instructions

Muddle cucumber, add other ingredients, dry shake, shake with ice, double strain into coupe, dot with bitters.

Notes

Foregoing the egg white (and dry shake) is an option.

Picture of Cucumber, Salt & Smoke
Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Linden Pride, Food & Wine
Source reference

https://www.foodandwine.com/recipes/cucumber-salt-and-smoke-cocktails-2…

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • cut the simple, daiq ratios or look up some type of sour with egg white.
  • Largish volume. Accessible, fresh. Might be worth trying without the egg white, as this was maybe a touch too rounded off.
Similar cocktails
  • Pan-Pan — Mezcal, Tequila, Cardamom bitters, Lemon juice, Maple syrup, Cardamom
  • Nice Bitter Toast — Mezcal, Tequila, Cynar, Lemon juice, Simple syrup, Egg white, Marmalade
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • Sour de Santos — Mezcal, Apricot liqueur, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Cinnamon
  • Trotsky in Mexico — Tequila, Mezcal, Cherry Liqueur, Bitters, Lime juice, Simple syrup

Somewhere in Time

1 oz Gin, Nikka
1 oz Sweet Marsala, Florio
1 oz Amaro (Greenbar Grand Hops)
1 twst Orange peel (As garnish)
1 twst Grapefruit peel (As garnish)
Instructions

Stir and pour into chilled cocktail glass or over a large rock. Express peels and garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails

Rooty Cane

3⁄4 oz Navy strength rum, Smith & Cross
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Pineau des Charentes
3⁄4 oz Suze
1⁄4 oz Maraschino Liqueur
2 ds Peychaud's Bitters
Instructions

Loooooong stir, strain, coupe

Notes

Rum, Suze, and more rum,
mellowed by Pineau and maraschino

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Confiant — Virgin Islands Rum, Sweet vermouth, Bigallet China-China, Bénédictine, Bitters, Lemon peel
  • Bark at the Moon — Rum, Rye, Averna, Pedro Ximénez Sherry, Bitters, Cinnamon syrup
  • Rum Old-Fashioned (Kirk Estopinal) — Demerara Rum, Jamaican rum, Apricot liqueur, Bitters, Rich demerara syrup 2:1, Orange peel, Nutmeg
  • Midnight Mass — Rum, Cardamaro, Bénédictine, Bitters, Orange peel
PlasticDub commented on 8/02/2020:

Will make with Salers next time as slightly harsh start. 

Prickly Cushion

2 oz Blanco tequila
1⁄2 oz Milk (Clarified with citric acid, lemon strength)
1 sli Serrano (Small slice, maybe 5mm)
1⁄2 oz Rich simple syrup 2:1 (Muscovado sugar)
1 ds Bitters, Angostura
1⁄2 ds Black pepper tincture
Instructions

Muddle serrano pepper with tequila and whey; add remaining and shake; serve up.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Benevolent — Blanco tequila, Averna, Bitters, Coffee, Simple syrup, Egg white
  • Gingerbread Man — Rum, Ginger liqueur, Bitters, Molasses syrup, Egg white, Cinnamon
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
  • Bebida de Puebla — Tequila, Sherry, Bénédictine, Coffee liqueur
  • Alechata — Reposado Tequila, Becherovka, Cream, Simple syrup, Salt, Cinnamon

Tropic of Capricorn

1 bsp Scotch (Very smoky and peaty,as rinse)
1 1⁄2 oz Brandy (Guasca Feijoa)
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Fino sherry
3⁄4 oz Lime juice
2 ds Bitters, Fee Brothers Orange
1 Feijoa (as garnish)
Instructions

Rinse cocktail glass with scotch. Skewer two halves of feijoa back together and place across glass. Shake other ingredients then strain over feijoa garnish.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Home Wrecker — Rye, Sweet vermouth, Elderflower liqueur, Lemon juice
  • Sepia Tone — Rye, Cream Sherry, Falernum, Allspice Dram, Lemon juice
  • Kitty Hawk — Bourbon, Swedish Punsch, Aromatized wine, Falernum, Lemon juice
  • Far East Algonquin — Rye, Bitters, Lemon juice, Pineapple juice, Simple syrup, Cardamom
  • Thanks God — Bourbon, Falernum, Absinthe, Lime juice, Honey syrup

Doctored Pepper

1 1⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Amaretto, Luxardo
3⁄4 oz Lemon juice
1⁄2 oz Cola syrup (Dr pepper reduction)
1 oz Egg white
Instructions

Dry shake. Wet shake. Rocks glass over a big rock. No garnish

Notes

For Dr. Pepper reduction:
Bring 2L to a boil. Reduce heat and simmer, reducing by slightly more than 1/2. Makes 750 mL

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Paul Boucher, Morrissey's, Saratoga Springs, NY
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • A Barhopper's Sour — Amaretto, Bourbon, Fernet Branca, Islay Scotch, Orange bitters, Bitters, Lemon juice, Egg white, Agave syrup, Lemon zest
  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • The Andie Rose — Scotch, Rye, Bitters, Allspice Dram, Orgeat, Lemon juice, Egg white
  • Broken Crown — Tequila, Apple brandy, Crème de Cacao, Celery bitters, Lime juice, Grenadine
  • Cloudbuster — Singani, Floc de Gascogne, Soda water, Lemon juice, Orgeat, Egg white, Cane syrup

Ghost Town

1 oz Genever, Bols
1 oz Curaçao, Pierre Ferrand Dry Curaçao
1 oz Tea, Lapsang Souchong (The smokiness of the Lapsang is important, a substitute tea won't work here)
1⁄4 oz Ramazzotti
1 rinse Islay Scotch, Laphroaig
1 twst Orange peel
Instructions

Rinse the glass with a smoky Islay Scotch (like Laphroaig). Then stir the rest of the liquid ingredients over ice and strain into the rinsed glass, straight up. Express the orange peel and use to garnish.

Notes

I recommend over-steeping or double-steeping the Lapsang Souchong to get as much of that smoky tea flavor as possible. Without a strong tea, this cocktail could taste a little bland or weak. With an over-steeped Lapsang, the slightly bitter pine-smoke flavor gives a nice edge to the lighter and sweeter ingredients.

Yields Drink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • True Blue — Gin, Triple sec, Maraschino Liqueur, Tea
  • English Rain — Gin, Cucumber Vodka, Amaro Montenegro, Elderflower liqueur, Apricot liqueur, Bitters, Aloe vera liqueur
  • Wrongo Starr — Gin, Green Crème de Menthe, Aztec Chocolate bitters, Citron liqueur, Orange juice, Sherry vinegar
  • Caricature Cocktail — Gin, Sweet vermouth, Campari, Grapefruit juice, Simple syrup, Orange peel
  • An Unusual Graft — Gin, Tawny port, Amaro Nonino, Bitters, PInk grapefruit juice, Fig syrup, Donn's Spices #2

Rosenstock

2 oz Bourbon
3⁄4 oz Plum shrub
1⁄2 oz Amaro, Amaro di Angostura
3 lf Mint (Muddle with other ingredients, then remove)
Instructions

Combine all ingredients, gently muddle the mint to express its oils, then remove the mint. Shake the rest with ice and serve straight up.

Notes

I made the shrub by chopping up a ripe plum into cubes and tossing it into a jar with an equal amount of sugar. Once all of the liquid was extracted after a few days, I removed the plum pieces, and I added an equal amount of apple vinegar. My ratio was 1/2 cup plum, 1/2 cup sugar, 1/2 cup vinegar.

Yields Drink
Authenticity
Your original creation
Creator
Cliff Mathieson, San Luis Obispo, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails

Reverse Manhattan (Berretto Da Notte)

2 oz Aromatized wine, Cocchi Vermouth di Torino
1 oz Rye
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Kara Newman
Source reference

"Nightcap", Kara Newman, cited NY Times 2018 x 10, Robert Simonson

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails
  • Expatriate — Aromatized wine, Apple brandy, Sherry, Bitters, Orange peel
  • Phoenix — Aromatized wine, Sherry, Madeira, Rye, Islay Scotch, Lemon
Craig E commented on 10/11/2018:

Curated to remove copyright infringement, per our Style Guide. 

Subscribe to