Barrymore Room

1 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Sweet vermouth
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Egg white
1 Strawberry
Instructions

Muddle strawberry in simple, dry shake, shake, fine strain, up.

History

Sort of a bourbon and strawberry Clover Club.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/barrymore-room/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • A very good summer drink. — ★★★★
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Wayward Mariner

1 1⁄2 oz Islay Scotch
1⁄2 oz Oloroso sherry
3⁄4 oz Lime juice
1⁄2 oz Donn's Spices #2
1⁄2 oz Pineapple syrup
1 spg Mint (as garnish)
1 wdg Pineapple (as garnish)
Instructions

Shake, strain, rocks, garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Joya Voladora

2 oz Solbeso
3⁄4 oz Lemon juice
3⁄4 oz Orgeat, Small Hand Foods
1 t Pear eau de vie
Instructions

Shake, strain, up.

Notes

Works beautifully with apricot eau de vie instead of pear as well.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Portwine Stain

3⁄4 oz Jamaican rum
3⁄4 oz Demerara Rum
3⁄4 oz Port
3⁄4 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, rock.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Made with El Dorado 8 and Smith & Cross. The latter dominated with burnt sugar flavors. Dark.
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bwian commented on 3/01/2016:

Made this with Smith & Cross and El Dorado 15, as that's what I have on hand at the moment. Marvelous.

Hampden overproof only 1/2 (more demerara) and still too much of it. But still pretty good.

Stunt Pilot

1 oz Amaro Nonino
1 oz Sherry, Lustau East India Solera
1 oz Lime juice
1 oz Swedish Punsch
1⁄2 oz Mezcal
1⁄2 oz Old Tom Gin
1⁄2 oz Campari
Instructions

Shake, strain, serve and garnish in the Tiki fashion.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Hazy Asset

1 1⁄2 oz Cognac, Hennessy
1⁄2 oz Scotch, Glenlivet 12yr
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Cassis, Mathilde
1⁄3 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Cinnamon syrup
1⁄2 oz Orgeat
1⁄4 oz Lemon juice
5 dr Bitters, Angostura
1 Maraschino cherry (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

Notes

Cinnamon syrup = 1 part water to 1 part brown sugar. Boil with two sticks of cinnamon. Let sit for 2 hours. Transfer from pot to bottle but keep cinnamon sticks in syrup container for one day after.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
zman
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Way too sweet as written. Used Laphroag, 1/4 each of the sweet ingredients, Becherovka for the syrup, and 1/2 oz Lemon. Very good as adjusted. — ★★★★★
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Curated slightly to conform to style guidelines. Please capitalize and include garnish in ingredient list. Also, I suggest you remove any brands that aren't essential. For example, I can see that Cherry Heering is important, but wouldn't another cognac, single malt, or sweet vermouth work fine? Thanks for posting?

zman commented on 1/22/2015:

Good call. The adjustment was made and it is much better.

The Summit

1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Elderflower liqueur, St. Elder
3⁄4 oz Grapefruit juice
4 dr Orange bitters, Fee Brothers Orange
1 twst Orange peel
Instructions

Shake and then strain into cocktail glass. Coat rim with orange peel and garnish with orange peel twist. Any grapefruit juice will do, but preferably fresh.

Notes

The orange bitters and rim sweeten the smell while the sweet but bitter juice lightly compliments the dry and sweet of the liqueurs. The Bourbon gives a hint of old fashioned feel.

Picture of The Summit
YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
zman, Denver, CO
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Curated for capitalization and lack of instructions. I assume a tart grapefruit juice should be used to avoid excess sweetness. I also assumed that this should be shaken; please correct if I'm in error.

Tristam Shandy

6 oz Porter beer
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Cassis
1 oz Scotch
Instructions

Build in a mug.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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The Bellwether

1 1⁄2 oz Japanese Whisky, Yamazaki 12
1⁄2 oz Islay Scotch
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄4 oz Crème de mure
Instructions

Shake briefly with a few rocks, strain over crushed ice, garnish with mint and blackberries, serve with straws.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Suffragette

2 oz Gin
3⁄4 oz Dry vermouth
1⁄4 oz Cynar
1⁄4 oz Bénédictine
1 twst Lemon peel (expressed and inserted)
1 spg Rosemary (as garnish; optional)
Instructions

Stir, strain, up, twist, garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
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