Banks of Torino

1 1⁄2 oz Blended rum, Banks 5 Island
3⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
3⁄4 oz Campari
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Build over one large rock, stir and garnish with an orange peel.

Notes

A tasty rum negroni variation. Aka the "Count Meehan"

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Joshua Perez, Booker & Dax, NYC
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Better with a squeeze of fresh grapefruit! — ★★★★★
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The Thunderdome

2 ds Bitters, Angostura
1⁄4 oz Maple syrup
1 oz Fernet Branca
1 oz Rye, Rittenhouse 100
1 twst Orange peel (as garnish)
Instructions

Build ingredients in glass; add fresh ice and stir. Garnish with orange peel.

Picture of The Thunderdome
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Adam Schmidt and Madeline Caldwell at The Manhattan Inn, Brooklyn NY
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Unrepentantly Fernet-y.
Similar cocktails
iamhalfred commented on 2/01/2014:

Good, but Fernet-y. Must be in the mood for Fernet. Made with Michter's and smoked ice cube. A good intro to Fernet Branca as the flavor profile is still the most prominent, but more subdued. If some one said "Never had it, would like to try it." I'd make them this.

The Forgery

3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Antica Formula (Coffee infused)
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Amaro dell'Erborista
Instructions

Stir and strain into a coupe. Orange twist, discard.

History

Developed to make use of my 2nd favorite amaro (after Cynar), Amaro dell’Erborista. Developed in September 2012.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Joe Peretore, Brooklyn NY
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Stone Fruit Tonic

1 oz Flavored vodka, OYO Stone Fruit
1 oz Old Tom Gin, Hayman's
1 dr Agave syrup
1 Kumquat
4 oz Tonic water
2 ds Bitters, Fee Brothers Rhubarb
Instructions

Muddle vodka, gin, agave, and kumquat in Collins glass. Fill 3/4 with ice, add tonic, float bitters on top.

Yields Drink
Year
2012
Authenticity
Unknown
Creator
Adam P./Miriam G., Columbus, OH
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Tanqueray Soplica quince Physallis Dillon's lime bitters 3oz tonic Garnish with physallis
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Ghost of Christmas Past

2 oz Bourbon, Old Forester 100
1⁄2 oz Cachaça, 51
1⁄2 oz Allspice Dram
1⁄2 oz Cinnamon Schnapps liqueur
3 ds Orange bitters, Regans' orange bitters
1⁄4 t Black pepper (Freshly milled)
Instructions

Shake dry. Serve over single large ice cube. Wrap brandied cherry in fresh ginger and skewer for garnish.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Adam P./Miriam G., Columbus, OH
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Weirdly lots of sediment and I have no idea what a ginger cherry garnish is supposed to be.
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Byrrhlesque

1 1⁄2 oz Bourbon
3⁄4 oz Byrrh
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 bsp Maraschino Liqueur, Luxardo
2 ds Orange bitters, Angostura Orange
Instructions

Combine in a shaker over ice. Strain. Chilled coupe over ice. Garnish with orange peel, expressed.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Ron Rovner
Portland, Maine
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Ok, although not as good as I expected — ★★★
  • Had to make do with Dolin. Very Manhattany up front but more interesting on the finish.
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MOJO1229 commented on 8/03/2017:


If you are a bourbon lover, or if byrrh is your thing, the "Byrrhlesque" is your drink. Smooth, yes! Tasty, oh my! Full-flavored, you bet! I used Four Roses small batch for the bourbon. Others may prefer Maker's Mark or Elijah Craig. Those will work well, as will Jim Beam black label. I rated this libation at 4.0 (but was tempted to push it to 4.5) Mix, stir, strain, and enjoy.

The Shah Sleeps

1 1⁄2 oz Amaro Montenegro
1 oz Calvados (Pays d'Auge)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 t Herbal liqueur, Green Chartreuse
1⁄4 t Allspice Dram
1 twst Orange peel (as garnish)
Instructions

Stir and strain. Orange peel garnish.

Picture of The Shah Sleeps
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(39 ratings)
From other users
  • Smidge less green chartreuse, smidge more all spice dram.
  • Sweet, smooth with a bit of funk. Blends well.
  • 1. Might try with less Green Chartreuse next time
  • bittersweet amaro-based cocktail that really blends all of its ingredients well
  • good very unique
  • Montenegro plus.
  • Love it
  • Great unusual flavor, looks like a dark boozy cocktail but tastes sweeter. Orange and apple brandy at first with a refreshing spices and chartreuse finish. — ★★★★
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BamBoozled commented on 11/18/2020:

Great! Used Vecchio Amaro del Capo instead of Amaro Montenegro. 

Mixin In Ansley commented on 2/25/2022:

Agree. Unique. Floral, but the Chartreuse gives the perfect Campari bite.

drinkingandthinking commented on 11/28/2022:

nice and smooth with a full body if just a bit sweet. I swapped Calvados/Montenegro proportions and liked it more.

Portland Pick Me Up

1 1⁄2 oz Aquavit, Krogstad
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Acid phosphate, Art of Drink
1⁄2 oz Lemon juice
1⁄2 oz Egg white
3 ds Bitters, Scrappy's Lavender
Instructions

Combine ingredients in a cocktail shaker, dry shake to emulsify proteins. Add ice, shake well. Double strain into a chilled coupe glass. Garnish with 3 dashes bitters.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Dan commented on 1/20/2013:

1/2 oz Acid phosphate?! I'm puckered.

Holy Striker

1 oz Herbal liqueur, Green Chartreuse
1 oz Añejo tequila
1 oz Sweet vermouth, Carpano Punt e Mes
2 ds Grapefruit bitters
Instructions

Stir and strain. Orange peel garnish.

Picture of Holy Striker
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • 40 Rum, 30 Chart, 40 punt E
  • Could go slightly less on the chartreuse
  • Extremely tasty, but had no grapefruit bitters - used orange instead
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Dan commented on 3/01/2014:

Agree on less Chartreuse. 0.75 worked nicely. Preferred with a spicier style Anejo ( I used Herradura). (4 Stars)

Can-Can Martini

2 oz Gin
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Dry vermouth
1 twst Lemon peel (or orange, as garnish)
Instructions

Shake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist.

Notes

A fragrant, easy to love variation on the classic martini! The bracing, dry flavors of gin and the sweet, floral-fruity flavors of elderflower liqueur balance each other beautifully. Play with the proportions of St. Germain and dry vermouth according to personal preference. I like a good dose of vermouth, but some may prefer to substitute a dry white wine.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=2&r=CanCanMartini

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A sweet floral martini, very tasty and not harsh. The lemon twist and the elderberry play nice together, but it might have just a bit too much St. Germain. Consider reducing the St. Germain to see what it tastes like.
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