Cure for Eric

1 oz Rum, Cruzan Aged Dark ("extra aged" but any aged rum will do)
1 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Ginger liqueur, Domaine de Canton
1 oz Pineapple juice
1 oz Orange juice
1⁄4 oz Lemon juice
1 t Honey (raw unfiltered)
1 t Grade B maple syrup
4 oz Water
1 ds Vanilla extract
1 Cinnamon stick
3 Cloves
2 ds Bitters, Angostura
1 T Butter
1 pn Nutmeg
1 pn Cinnamon
1 pn Cayenne pepper
1⁄2 t Lemon zest
Instructions

Heat all liquids, cinnamon stick and cloves in small pot, simmer on low heat for 5 mins and stir to dissolve maple syrup, pour in mug hot, float butter pat and dust with lemon zest, cinnamon, nutmeg and cayenne on top.

Notes

My friend caught a very contagious virus and needed something hot to ease the symptoms. I looked at various rum toddies and used this one as a starting point: https://www.cottercrunch.com/spiced-pineapple-rum-hot-toddy/

*this drink is NOT a cure for anything, despite the name. However, it can help relieve a lot of symptoms, although alcohol is not necessarily a good choice when seriously ill. Check with your doctor before consuming any alcoholic beverages.

Picture of Cure for Eric
© 2022 Dave Hebb 2022
Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
me
Source reference

https://www.cottercrunch.com/spiced-pineapple-rum-hot-toddy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Dry Float Punch — Overproof rum, Demerara Rum, Maraschino Liqueur, Milk, Passion fruit, Demerara sugar, Water, Lime juice, Lime, Lemon juice
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The Setting Sun

2 oz Junmai Sake (pref Ozeki Nigori)
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Lemon juice
1⁄4 oz Elderflower liqueur, St. Elder
1 bsp Grenadine
Instructions

Add all but grenadine to shaker with cracked ice. Shake vigorously and double strain into a coupe. Pour grenadine over back of barspoon to create layered effect at bottom of glass.

Notes

Homemade grenadine strongly encouraged over the bottled kind.

History

Exploring atypical combinations and found junmai sake and mezcal to make a great pairing. Perfect for riding off into a sunset at the end of a long day.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Ian Lacy, Overland Park, KS, USA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • 5 star for looks. 2 stars for the taste which felt a bit disorganized and all over the map.
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High Horse

1 1⁄2 oz Añejo rum
1⁄2 oz Kirschwasser
1⁄2 oz Cherry Liqueur
1⁄2 oz Sweet vermouth
2 ds Bitters, Angostura
1 Brandied cherry
Instructions

Stir; strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Shannon Tebay Sidle, Death & Co. NYC
Source reference

https://www.liquor.com/recipes/high-horse/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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  • A Touch of Tuesday Weld — Rye, Manzanilla sherry, Averna, Crème de Banane, Cherry Liqueur, Bitters, Brandied cherry
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HallA commented on 4/05/2022:

Made with Mount Gay Black Barrel and Maraska cherry liqueur, very solid though a sweetish riff.

Biff Malibu commented on 9/05/2024:

Made with Plantation 5 Year - coconut combined with cherry very nicely!

Electric Circus

3⁄4 oz Gin, The Botanist
3⁄4 oz Melon liqueur, Midori
3⁄4 oz Lemon juice
3⁄4 oz Genepy
1 ds Bitters, Bar Keep Chinese Bitters
1 twst Lemon peel (as garnish)
Instructions

Shake; strain; up; garnish.

History

Melon-y Last Word riff.

Picture of Electric Circus
Yields Drink
Authenticity
Authentic recipe
Creator
Chall Gray, Little Jumbo, Asheville, North Carolina (USA)
Source reference

https://punchdrink.com/recipes/electric-circus/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Made with Botanivore and GC. Tasty, but doesn't entirely hide the facile sweetness of the Midori.
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Monkey Business

1 1⁄2 oz Gin
1 oz Sweet vermouth
1⁄4 oz Crème de Banane
1⁄4 oz Fernet Branca
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

I was thinking about the Banana Toronto that I had at Offsuit here in Boston, and I wondered what the addition of banana liqueur would be like in one of my favorite Fernet Branca drinks – the Hanky Panky. Therefore, I decided to act on that curiosity and make one. I dubbed it after a synonym for the Hanky Panky, namely Monkey Business (despite there being a Painkiller-like drink of that name already).

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville (Boston), MA
Source reference

https://cocktailvirgin.blogspot.com/2022/01/monkey-business.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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(the) UNREP

1 1⁄2 oz Brandy
1 oz Crème de Violette
1 1⁄2 oz Dragonfruit
3 ds Lemon bitters
Instructions

Muddle the dragonfruit in the shaker, then add remaining ingredients, shake vigorously using ice cubes, then pour into a frozen coupe glass.

Notes

The "problem" with dragonfruit is that the juice cannot be muddled out, it remains a juicy/pulpy consistency. So I don't "strain" the shaken cocktail into the glass, rather, I "encourage" the muddled dragonfruit into the glass to keep it's flavor. Thus can the actual fruit be tasted, and the seeds, which are edible, act as something of a garnish.

History

All SWOboys enjoy a well-executed UNREP.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cattle Drive — Cognac, Crème de Violette, Averna, Bitters, Pomegranate juice
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Sassburger

2 oz Blanco tequila
1⁄2 oz Strega
1⁄2 oz Ginger liqueur, Stirrings
1⁄2 oz Meyer lemon juice
Instructions

Shake & strain over ice in DOF glass

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • A pretty standard daisy type drink but the Strega is a nice tough.
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  • Sweet do not kill — Blanco tequila, Kirschwasser, Galliano, Luxardo Bitter Bianco, Bianco Vermouth, Hibiscus syrup
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  • Forest Murmurs — Blanco tequila, Mezcal, Herbal liqueur, Elderflower liqueur, Blue Curaçao, Eau de vie of Douglas Fir, Lemon juice, Agave syrup, Salt Solution, Rosemary
  • Immigrant Punk — Tequila, Sweet vermouth, Grapefruit juice, Agave syrup
  • El Puente — Blanco tequila, Bianco Vermouth, Elderflower liqueur, Grapefruit juice, Grapefruit peel

Japanese reviver

1 oz Shochu (Barley shochu (iichiko special))
1 oz Lemon juice
1⁄2 oz Bergamot liqueur, Italicus
1⁄3 oz Aromatized wine, Cocchi Americano
1⁄2 oz Agave syrup
Instructions

Shake, fine strain, no garnish.

Notes

A light, citrusy & floral take on the corpse reviver featuring barley shochu.

Picture of Japanese reviver
Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • A truly excellent low ABV drink. 4.5★ — ★★★★
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NoiseMaker

1 1⁄2 oz Brandy
3⁄4 oz Licor 43
3⁄4 oz Dry sherry
1 oz Grapefruit juice (Texas Ruby Red)
1⁄4 oz Balsamic Vinegar (Trader Joe's "Gold" Aceto Balsamico Di Modena)
2 ds Salt (Himalayan Pink rock salt)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

The balsamic vinegar noted is aged in barrels for several years and is exceptionally rich-flavored, with a touch of "sweet."

History

Created with thoughts of an 80th birthday celebration for a Centro Basco regular.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Maraska Sour

1 1⁄2 oz Kirschwasser (Maraska)
1 oz Maraschino Liqueur, Luxardo
1 oz Lemon juice
1 Brandied cherry
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with a picked cherry.

Notes

Could be a touch dry for some; if so, add a bsp of 1:1 honey syrup

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Didn't find it needed sugar syrup to my tastes.
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bkemp1984 commented on 5/31/2022:

Made with Kammer Kirsch and Leopold Bros Maraschino, with a pitted sour cherry I had just picked in the yard. Very good stuff. I don't mind the dryness but I'd add at least a splash of simple next time for a slight bit of balance. Lovers of cherry flavors will like this.

EDIT: Couple months later made this as a frozen drink after getting a Vitamix. Added a good bit of simple (didn't measure) and it was good, but still needed additional sugar more than the regular cocktail needed any sugar. Either way, having fruit juice and simple means it blends very well into a frozen cocktail.

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