Dark and Red
Shake with ice and strain into a frozen coupe glass.
It is pomegranate season. I smashed 6 right-off-the-tree pomegranates, some of which were a tad bitter, which mystically enhances & blends into the bitter of the Campari.
- The Big 33rd — Gin, Campari, Lemon bitters, Absinthe, Pomegranate juice
- FalerumGRONI — Gin, Campari, Falernum
- Oliver's Twist — Gin, Triple sec, Bitters, Pineapple juice, Maraschino cherry
- Hummingbird — Gin, Campari, Elderflower liqueur, Sweet vermouth, Orange
- Learning Curve — Gin, Amaro Nonino, Falernum, Bitters, Grapefruit juice, Sherry vinegar
Updated version by Al Sotack:
1 oz rye whiskey, preferably Wild Turkey 101
1 oz amontillado sherry
1 oz pineapple juice
3/4 ounce lemon juice
3/4 ounce simple syrup
1 dash Angostura bitters
soda water, to top
Shake, strain over ice, top with soda