Irish Ginger Flip with Teeth

2 1⁄2 oz Irish whiskey
1 oz Elderflower liqueur, St. Germain
1 T Ginger (about 1" grated)
1⁄2 oz Honey syrup
1 Egg white
1 twst Lemon peel
1 pn Nutmeg (optional garnish)
Instructions

Muddle ginger and honey, then add liquor. Reverse shake with ice and fine strain. Add egg white and dry shake for 30 seconds. Serve up with expressed lemon peel and optional nutmeg.

Notes

Honey syrup can just be 1 fat tsp honey to muddle with ginger then add 1 tsp boiling water to dissolve before adding liquor and shaking

Picture of Irish Ginger Flip with Teeth
© Dave Hebb
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
me
Curator rating
Not yet rated
Average rating
Not yet rated
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The Peace Cocktail

1 oz Rhum Agricole, Rhum Agricole JM VSOP
1 oz Casoni Aperitivo 1814 (red bitters)
1 oz Bonal Gentiane Quina
Instructions

Stir with ice, strain over large ice cube in rocks glass, no garnish

Picture of The Peace Cocktail
Yields Drink
Authenticity
Authentic recipe
Creator
Mentone, Aptos CA
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Shawn C commented on 1/07/2025:

Looks like I might need to add some ingredients to clarify this one within the database structure, since aperitivo's are within the amaro classification. The original calls for Casoni Aperitivo 1814, not to be confused with Casoni Amaro (usually listed as "Casoni Heritage Amaro" in the U.S.) Various red/orange bitter aperitivo's are probably the closest subs for the 1814, since the 2024 London Spirits Competition taste panel description was "bitters that are delightful, with a perfect balance between sweetness and botanical complexity ending with a bitter note of bitter orange peel and cardamom."

Shawn C commented on 2/14/2025:

Casoni Aperitivo 1814 and Casoni Heritage Amaro have been added to the KC ingredient list, and the recipe has been updated accordingly.

Sancti Spiritus

1 oz Rum, Scarlet Ibis (Cocktail Virgin subst. Privateer Navy Yard)
3⁄4 oz Cardamaro
3⁄4 oz Aromatized wine, Cocchi Americano
1 bsp Pear liqueur, Rothman & Winter (Cocktail Virgin bumps this up to 0.25 oz)
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Kellie Thorn, Empire State South, Atlanta
Source reference

http://cocktailvirgin.blogspot.com/2020/06/sancti-spiritus.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Didn't have Scarlet Ibis - used Angostura Rum. Would limit the R&W to a bsp - 0.25 was sweet.
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Tokyo Station

7⁄8 oz Gin, Tanqueray
2⁄3 oz Suze
2 t Lime juice
1 bsp Simple syrup
1 bsp Grenadine
1 wdg Lime (as garnish)
Instructions

Shake and strain into a Martini glass. Garnish.

Notes

Tip: When you’re halfway through the cocktail, squeeze the lime wedge into the remainder. This transforms the cocktail so the lime dominates a bit more over the Suze. The two tastes of the Tokyo Station are supposed to mimic a train coming and going.

Yields Drink
Year
1989
Authenticity
Authentic recipe
Creator
Hisashi Sugimoto, Bar Oak, Tokyo Station Hotel
Source reference

https://www.forbes.com/sites/forbestravelguide/2021/02/16/how-to-make-t…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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EtherPole commented on 4/15/2022:

It has a nice balance of sweet sour and bitter.
I tried it with a half salted rim, and that elevated it more.

Mourão

1 1⁄2 oz Cachaça (Oak aged)
1 oz Mandarin orange liqueur, Mandarine Napoleon
1⁄2 oz Campari
1 ds Orange bitters
Instructions

Stir, strain. Cocktail glass. No garnish.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Forgotten Leap Year

1 3⁄4 oz Añejo rum
3⁄4 oz Swedish Punsch
1⁄2 oz Gran Classico
1 bsp Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

Picture of Forgotten Leap Year
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Might want to specify the rum or rum family - the rum I unfortunately chose (Diplomatico) made this undrinkably sweet; I was able to balance it to ok with about another 1/2 oz of lemon juice.
  • Boozy lemon-tea flavors. Sweet and almost fruity at sip, long finish brings in balancing tannic and bitter flavors.
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  • The Bicycle Thief — Añejo rum, Ramazzotti, Campari, Blood Orange Juice
  • Benjamin Barker Daiquiri — Añejo rum, Campari, Absinthe, Lime juice, Demerara syrup, Lime
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Hemingway stirred nonsense

1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄3 oz Dry apricot brandy (Apricot eau de vie)
1 oz Orange vermouth, Martini & Rossi Fiero
1⁄4 oz Maraschino Liqueur
1⁄8 oz Orange flower water
1 ds Bitters, Angostura
7 dr Orange cream citrate
Instructions

Stir, strain, coupe.

Notes

Martini fiero is a kind of grapefruit aperitivo.

I've used Barbancourt 50% 11y from silver seal.

Maraschino and apricot eau de vie work very well.

Picture of Hemingway stirred nonsense
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
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  • White Tai ("Improved") — Martinique Rum, Demerara Rum, Jamaican rum, Triple sec, Absinthe, Maraschino Liqueur, Citric acid, Lemon peel
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Five & Dime

1 1⁄2 oz Gin
1⁄2 oz Apricot liqueur
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
2 ds Bitters
2 ds Orange bitters
1 wdg Orange (as garnish)
1 Cherry (As garnish)
Instructions

Shake. Strain to lowball with crushed ice. Orange wedge and cherry garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Zac Pease at My Friend Duke. NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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shadowkirby commented on 1/06/2022:

Great drink - the orgeat gives it a creamy, smooth feel and taste. Pretty drink and only lightly sweet which was great (I used apricot brandy though rather than liqueur).

3 Pilares

1 2⁄3 oz Speyside Scotch, The Singleton 12 (Dufftown)
1 oz Bianco Vermouth (Honey, Chamomile and Apple infused)
2 ds Orange bitters, Regans' orange bitters
1 Cherry (as garnish)
Instructions

Stir, strain into cocktail glass, Cherry as garnish.

History

Cocktail created for 2021 Wordclass competition Brasil semifinal

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Puma Ricardo Fuenzalida, São Paulo
Source reference

https://www.instagram.com/p/CL5HgEkH7y3/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Balanced
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Maloney No. 3

2 oz Bourbon
1 3⁄4 oz Sweet vermouth
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir; strain; garnish with orange peel

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Mark DelCogliano
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Used Italian vermouth Contratto bianco. Nice. Also Evan Williams small batch Bourbon.. Orange peel expressed and dropped in. Well balanced. 4.5 stars
  • Quite fine stirred drink, though the volume is more than fits my regular coupes.
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