Pumpernickel
Stir, Strain, Up, Coupe. Twist and discard garnish.
- Good drink, used Foro because I didn’t have ramazatti and a little less angostura
- Superbly named, nicely spiced, stiff but smooth.
- Big, boozy, and bitter.
- Frank of America — Rye, Ramazzotti, Byrrh, Bitters, Maple syrup, Orange peel
- Noce Americana — Rye, Aromatized wine, Ramazzotti, Bitters
- The Manhattan Transfer — Rye, Dry vermouth, Ramazzotti, Orange bitters, Lemon peel
- Sunday Evening — Rye, Brandy, Amaro, Aromatized wine, Bitters, Amer Picon
- People's Instinctive Travels — Bourbon, Black Balsams, Amaro Meletti, Sweet vermouth, Crème de Cacao, Lemon peel
I first made this one subbing Carpano Antica for the Punt e Mes. After trying it with Punt e Mes, I think I like it better with the Antica. Anyway...
Definitely before 2015. Sother made this for me at a pop-up event in Boston in 2014: https://cocktailvirgin.blogspot.com/2014/11/pumpernickel.html
Slightly different there (Bourbon, 3/4 oz Put e Mes, only 2 dash Angostura) when he made it for me. In Sother's book it is the one listed here with rye and 7 dashes etc. but with Amaro Abano instead of Ramazzotti. It's not uncommon for Amor y Amaro drinks to change the amaro identity over time.