Delphine

1 1⁄2 oz Gin, Breuckelen Distilling Glorious Gin
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Elderflower liqueur, St. Germain
1 bsp Absinthe, Letherbee (Barrel aged)
2 oz Club soda
1 sli Tangerine
1 t Sugar, Domino (vanilla infused, see note)
Instructions

Muddle the slice of tangerine (peeled) with the sugar and absinthe in a Collins glass. Add remaining ingredients – except the club soda – and stir a few times. Add the ice, top with the soda, express the peel.

Notes

To make the vanilla sugar, I leave a vanilla bean, split and cut into a few pieces, in the standard container Domino superfine sugar comes in for at least a week.
The Breuckelen is rather grapefruit-forward and on the lighter end. I thought vanilla would go well with it, and Cocchi is always lovely, but this is almost too delicate. I'm open to suggestions.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Two Apples

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Apple brandy, Lairds 7.5
1 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters (Clove)
Instructions

Stir and strain into a cocktail glass.

Picture of Two Apples
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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  • Vieux Ananas — Rye, Pineapple rum, Sweet vermouth, Bénédictine, Bitters
  • St. Lillet — Bourbon, Aromatized wine, Elderflower liqueur
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice

Wytches' Brew

2 oz Gin
3⁄4 oz Limoncello
1⁄4 oz Calvados
2 ds Fernet Branca
1 ds Absinthe, Pernod
Instructions

Stir, straight up, no garnish

Notes

For the better drink, use softer London dry gin or switch to Plymouth gin.
Aside from Fernet Branca and Pernod Absinthe, my choice were Bulldog / Cuor di Limoncello / Christian Drouin Calvados VSOP.

History

Inspired by Omnia's song of the same name and Shakespeare's Macbeth (Act 4, Scene 1)

Picture of Wytches' Brew
Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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No similar cocktails found.

The Jimmy Graham

2 oz Irish whiskey (2 gingers Irish whiskey)
1⁄2 oz Cynar
1⁄2 oz Bigallet China-China
1⁄4 oz Oloroso sherry, Lustau
Instructions

Stir over ice, serve up with extracted lemon peel

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • The Weight — Irish whiskey, Luxardo Bitter, Cardamaro
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  • Fall From Grace — Irish whiskey, Cynar, Zwack liqueur, Aromatized wine, Rhubarb bitters
  • Hell Haggerty — Islay Scotch, Apple brandy, Amaro, Cinnamon syrup, Orange peel
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Biff Malibu commented on 6/08/2021:

Chocolate start, cola finish. Skipped the sherry (mine had gone bad), and was thinking an aromatic might be nice. Green Chartreuse?

Zaya Shipwreck

1 oz Rum, Zaya
1 oz Bourbon, Bulleit
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3 ds Bitters, Angostura
Instructions

Shake ingredients strain into highball with fresh ice.

Yields Drink
Authenticity
Altered recipe
Creator
Shawna Schweain
Source reference

http://sincerelyshawna.com/2015/06/27/tonights-cocktail-the-shipwreck/

Curator rating
Not yet rated
Average rating
4.5 stars
(13 ratings)
From other users
  • This turned out way better than I expected. I did tweak it as such: I used Bulleit Rye ILO bourbon, Peychauds bitters ILO angostura bitters, and 1 whole shot of fresh lime juice ILO 1/2. — ★★★★★
  • I made this! its a hit at my bar — ★★★★★
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  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Surfcaster — Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree
  • Spice Road — Cognac, Jamaican rum, Batavia Arrack, Bitters, Pineapple juice, Lemon juice, Egg white, Demerara syrup, Nutmeg
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Hisurfadvisory commented on 7/03/2015:

refreshing and savory.  Highlights the vanilla notes in both of the liquors - happily I have both brands on hand.  cut the simple to 1/2 oz, slight over pour of fresh lime juice.  time to make another.  sip this slowly folks!

Smoked Jack Rabbit

2 oz Applejack
1⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup
6 dr Orange cream citrate, Bittermens
1 pn Kosher Salt (Garnish)
Instructions

Rinse chilled coupe with Laphroaig. Shake, strain, chilled coupe, garnish salt over drink.

Notes

My answer to the infamous Apple Jack Rabbit.

Picture of Smoked Jack Rabbit
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Source reference

http://drinkwire.liquor.com/post/smoked-jack-rabbit

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Good, but next time, I might ease up on the lemon juice a bit.
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  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice
  • One Night — Speyside Scotch, Allspice Dram, Bitters, Lemon juice, Simple syrup, Egg white, Violet water
bkopynec commented on 12/08/2017:

Used Alder Smoked Salt for a little extra smokiness. 

Honey Badger

1 1⁄2 oz Gin (Barrel-Aged)
1⁄2 oz Licor 43
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (honey ginger syrup)
8 dr Orange cream citrate, Bittermens
1 twst Orange peel (Garnish)
Instructions

Shake, strain, chilled coupe, garnish

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Negroni Fizz

3⁄4 oz Gin
3⁄4 oz Bianco Vermouth
3⁄4 oz Campari
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
1 oz Soda water
Instructions

Shake, strain into a Collins glass over soda and rocks, garnish with orange wedge, serve with straw.

Yields Drink
Year
2015
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Very refreshing
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blue_94_trooper commented on 6/27/2015:

Maybe just semantics but with the soda it seems more of a Negroni Collins.

Looking forward to trying one!

Garden Collins

1 1⁄2 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
1⁄2 oz Rosemary syrup
2 oz Soda water
Instructions

Shake rhubarb liqueur, lemon juice, and simple syrup with ice; strain into a collins glass, fill with ice and top with soda water. Garnish with a sprig of rosemary.

Notes

To make the rosemary syrup, use 1/2 cup sugar, 1/2 cup water and 2 rosemary sprigs.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Zachary Pearson commented on 6/25/2015:

Curated this slightly: moved the syrup recipe to the notes section. Is this your drink. or someone else's? Is the rosemary syrup cold process or cooked? Thanks,  Zachary

Downward

3⁄4 oz Rye
3⁄4 oz Rhubarb liqueur, Art in the Age
3⁄4 oz Lemon juice
3⁄4 oz Aperol
Instructions

Shake with ice; serve in a rocks glass with fresh ice or over a rock.

Notes

Can substitute any base spirit for the rye, fairly flexible.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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