Cable Car

2 oz Spiced Rum
1 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄4 oz Rich simple syrup 2:1
1⁄2 Egg white
1 pn Cinnamon (on rim)
1 pn Sugar (on rim)
Instructions

Shake; strain into chilled glass prepared with a cinnamon/sugar rim

History

Original recipe was 1.5oz Captain Morgan, .75oz orange curacao, 1.5 lemon sour mix.

YieldsDrink
Year
1996
Authenticity
Altered recipe
Creator
Original by Tony Abou-Ganim, Starlight Room, San Francisco
Source reference

http://www.diffordsguide.com/cocktails/recipe/349/cable-car

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Prefer liquor.com recipe with more curaçao and less rum….what about the egg white vs. no egg white????
  • Robin puts this as a solid *5*. 1.5 Spiced Rum, 1 LJ, 3/4 Curacao, 1/2 Simple.
  • Pretty simple sidecar variant. The cinnamon and sugar rim is a nice touch.
  • My version: 1 1/2 oz Kraken spiced rum 3/4 oz Cointreau 1 oz lemon juice 1/2 oz simple syrup (no egg white)
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Riviera Sunset

1 oz Rum, 10 Cane
1⁄2 oz Aromatized wine, Lillet Blanc
3⁄4 oz Triple sec, Cointreau
1⁄4 oz Pistachio liqueur
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up, cocktail glass, garnish with a pistachio

Notes

I was looking for what has been done with Pisa, a liqueur largely based on pistachio, but with almond and hazelnut as well. Will need to try it with Dumante Verdenoce too

History

Obviously a riff on Jonathan Powers' excellent Riviera Sun.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Bo Kopynec
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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New York Cocktail

2 oz Whiskey
1⁄4 oz Demerara syrup
2 ds Bitters
1⁄2 oz Red wine (as float)
Instructions

Stir, strain, rock, float, garnish with an orange peel and/or a brandied cherry.

Notes

Stirred version of the New York Sour.

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Give 'em Hell, Roscoe

2 oz Bourbon, Buffalo Trace
1 1⁄4 oz Grade B maple syrup (in a 1:1 syrup)
1⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
4 ds Bitters, Angostura
1 pn Cinnamon (as garnish)
Instructions

Shake with ice and strain over ice in an Old Fashioned glass; garnish.

YieldsDrink
Authenticity
Unknown
Creator
Aaron Post
Source reference

http://barnotes.co/recipes/give-em-hell-roscoe

Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Nothing short of perfect! — ★★★★★
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Fantastic.
I added 1 oz of bourbon, .5 oz of Amaretto and went with .5 oz of straight maple.

Southern Baptist

2 oz Rye, Bulleit
3⁄4 oz Ginger syrup
1 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Shake, strain, garnish.

YieldsDrink
Authenticity
Unknown
Creator
Sother Teague, Amor y Amargo, New York
Source reference

http://www.seriouseats.com/recipes/2012/12/southern-baptist-cocktail-gi…

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Strong, easy, and very tasty. 👍
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Dopo Cena (Framboise variant)

1 oz Amaretto, Disaronno
3⁄4 oz Framboise
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 ds Egg white
1 ds Bitters, Angostura
1 Cherry (as garnish)
Instructions

Shake, strain, garnish

History

The original has kirsch and simple syrup in place of the framboise.

YieldsDrink
Authenticity
Altered recipe
Creator
Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland
Source reference

http://www.gazregan.com/2012/10/101-best-new-cocktails/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Quite sweet, but the funkiness of the maraschino keeps it interesting.
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Betty's Blood

1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Chinato, Cocchi Barolo Chinato
Instructions

Stir and strain into a cocktail glass.

Betty's Blood
2011 Kindred Cocktails
YieldsDrink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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South American Gentleman's Companion

1 oz Solbeso
1 oz Singani, Singani 63
3⁄8 oz Lime juice
3⁄8 oz Lemon juice
3⁄4 oz Cane syrup
1⁄2 oz Egg white
3 Chamomile (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shadyside Fizz

1 oz Blanco tequila
1 oz Bitters, Angostura
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 Egg white
2 oz Lemon-lime soda, Sprite
Instructions

Dry shake, shake, strain over 2 oz Sprite, top with more if needed, garnish with three more drops Angostura, serve with straw.

YieldsDrink
Authenticity
Authentic recipe
Creator
Mike Ryan, The Violet Hour, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2011/02/shadyside-fizz.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Taki-Taki

1 oz Blended rum, Banks 5 Island
3⁄4 oz Batavia Arrack, Van Oosten
1⁄4 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
3⁄4 ds Honey syrup
1⁄4 oz Apricot liqueur
1 bsp Crème de Banane
1 bsp Virgin Islands Rum, Cruzan Blackstrap
1 sli Mango (or half ounce mango juice)
3 oz Crushed ice
Instructions

Flash blend, pour without straining into a mug.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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