Fig and Walnut Julep

2 oz Bourbon, Four Roses
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄4 oz Tawny port, Taylor
1⁄4 oz Simple syrup
2 oz Fig (Black Misson Figs)
3 lf Mint
Instructions

Using a mixing glass (Boston) or a 2 piece shaker, combine Black Mission Figs, Taylor Fine Tawney Port, Simple Syrup, and Fresh Lime Juice and muddle into a nice paste. Add 3 Fresh Mint Leaves, Bourbon, and St. Germain Elderflower Liquor. Add Ice and shake vigorously for about 8 – 10 seconds so the ingredients can infuse. Strain contents over ice in an Old Fashion Glass or Rocks Glass. Cut a Fig in half and make two nice slices about 1/4 inch thick from it and garnish cocktail. Grate some Walnut over drink and add a Mint Sprig

Yields Drink
Authenticity
Authentic recipe
Creator
Fig and Olive, NYC
Source reference

Personally had at Fig and Olive, NYC. Recipe: https://www.eatdrinkoc.com/fig-and-walnut-julep-recipe/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Matador

2⁄3 oz Curaçao
2⁄3 oz Dry vermouth
2⁄3 oz Blanco tequila
Instructions

Shake with ice. Stain into cocktail glass.

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
W.J. Tarling
Source reference

Cafe Royal Cocktail Book 1937 page 134

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Balanced. Made with PF dry curacao and Martini dry vermouth ... plan to try again with better vermouth.
  • Good & balanced entry-level tequila drink. May appeal to people who don't drink tequila very often.
  • There are seemingly a diverse collection of cocktails with the name 'Matador' and as I was attempting to figure out the history and decipher where each come from, I at least wanted to include what appears to be the first iteration.
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The Revenant

1 1⁄4 oz Cognac
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Grapefruit liqueur, Giffard
1⁄2 oz Ramazzotti
1 twst Orange peel (Expressed and discarded)
Instructions

Combine in mixing glass with ice, stir, and serve in cocktail glassware of choice. Express orange peel over drink and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Shae Minnillo, Maison Premiere | Brooklyn, NY
Source reference

https://punchdrink.com/recipes/the-revenant/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The Devil's Gondolier

1 1⁄2 oz Bourbon
1 oz Select Aperitivo
1 oz Maurin Quina
1 twst Grapefruit peel (expressed, and optionally as garnish)
1 Brandied cherry (as garnish)
Instructions

Stir ingredients with ice, strain into chilled Nick & Nora/cocktail glass or over a large cube in a rocks glass. Express a red grapefruit peel. Garnish with brandied cherry (and grapefruit peel if desired.)

Notes

Strikingly red, almost candy apple. I have used Buffalo Trace and Evan Williams for this, nothing fancy is required. The specific combination of Select and Maurin Quina distinguishes this cocktail.

History

This concoction is a riff on the Boulevardier, with the name being a nod to Select's Venetian origins, canals vs. boulevards. Select has some parallels to Campari, and I have found that Select has a synergy with wine based cherry aperitif Maurin Quina. The latter stands in for vermouth here, taking the Boulevardier form in a new direction. Maurin Quina has historically used a devil theme in advertising, acknowledged here as the Devil's Gondolier.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Shawn C commented on 2/15/2024:

Update: I tried a wheated bourbon (Larceny) for this tonight, and this was even better than what I remember with Buffalo Trace or Evan Williams. It was an even smoother libation this way, so that is what I will recommend going forward. The vibrant candy apple red of this cocktail makes for a good Valentine's Day beverage.

The Turkey Hill

1 oz Gin, Bombay Sapphire
2 oz Lemonade
1⁄2 oz Elderflower liqueur, St. Germain
3 oz Champagne (top)
Instructions

Shake, serve up in a flute, top with champagne.

History

Inspired by Vieux Mot, but sparkling and with lemonade instead of simple and lemon juice. Name comes from the brand of lemonade I use, Turkey Hill.

Yields Drink
Authenticity
Your original creation
Creator
Miranda Lodato, NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Crowd pleaser. — ★★★★★
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Pergola

1 oz Gin
1 oz Campari
1 oz Vermut Rojo (Rosso/Rojo/Red vermouth)
1⁄2 oz Aromatized wine, Cocchi Americano
2 ds Bitters (1821 tart cherry & saffron)
3 oz Club soda
1 twst Blood orange peel (as garnish)
Instructions

Stir all ingredients except soda over ice, strain onto ice and top with club soda. Garnish with (blood) orange twist.

History

We wanted something Negroni-ish that took longer to drink.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Apples to Oranges

2 1⁄2 oz Gin, Tanqueray (make sure it's Tanqueray Sevilla Orange!)
4 oz Apple juice (use unfiltered Apple Juice or Cider)
1 oz Soda water
1 twst Orange peel (as garnish)
Instructions

Fill a highball glass with a healthy amount of ice. Add apple juice and Tanqueray Sevilla Orange gin. Top with soda water. Garnish with orange twist.

History

This recipe is a fluke. I had bought unfiltered apple juice to make another cocktail and had added some to the iced soda water I drink in the evenings. To cut the sweetness and add some punch I reached for some Tanqueray Sevilla on impulse and I was stunned how well the juice and gin complemented each other once I had the proportion right. A simple mixture but a brand-new flavor, fruity, astringent and slightly bitter all at once.

Picture of Apples to Oranges
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
David Tanner
Curator rating
Not yet rated
Average rating
Not yet rated
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Horny Hornet Club

1 1⁄2 oz Gin
4 Raspberry
3⁄4 oz Simple syrup (Lychee gum syrup, see note)
3⁄4 oz Lime
1⁄2 Egg white
1 twst Lemon peel
Instructions

Add the Raspberries and the homemade Lychee gum syrup. Muddle it. Add the other ingredients (except the lemon zest). Dry shake. Shake with ice. Express the lemon zest. 2x strain.

Notes

For the Lychee part, I use homemade Lychee Gum Syrup
The cocktail is still in WIP. I want to try it with Plymouth gin (I tried it only with London Dry), lychee liqueur (especially the one of Joseph Cartron).
I tried it with fresh lychee and raspberry liqueur (Chambord), but it wasn't tasty.

History

I've tried to adapt a dessert I ate at Michalak's pastry shop in Paris a few years ago.

Picture of Horny Hornet Club
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Myself, as far as I know...
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
From other users
  • Eternal WIP
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