Cynar Sour

2 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
1 oz Lemon juice
1⁄4 oz Agave syrup
1⁄2 ? Egg white (optional)
2 sli Cucumber (as garnish)
1 twst Orange peel (as garnish)
Instructions

Shake and strain into a chilled coupe or snifter. Garnish with cucumber slices and orange zest.

Picture of Cynar Sour
2011 Kindred Cocktails
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.foodandwine.com/recipes/cynar-sour-cocktails-2010

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Made with whole egg white and no garnish. Great low ABV bitter sour! — ★★★★
  • Made it with egg white and used honey syrup (1:1). DE-licious!
  • A delicious and refreshing drink. Made it without the egg white.
  • Skipped the egg white. This is a winner. Cuke-orange garnish is brilliant. — ★★★★★
Similar cocktails
No similar cocktails found.
WalterPlatta commented on 12/22/2011:

A great idea. I made this drink with honey because the agave nectar is not easy to find here (Argentina) and is really good.

The Little Sparrow

2 oz Calvados
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Applejack
1 ds Peychaud's Bitters
Instructions

Stir and strain into a coupe glass. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=3&r=LittleSparrow

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Delicious but a little sweet.
Similar cocktails
  • Orchard Keeper — Calvados, Bianco Vermouth, Honey syrup
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel
  • Eve's Temptation — Apple brandy, Sweet vermouth, Eau de vie of Douglas Fir, Averna, Lemon peel
  • Fruites Douces aux Fines Herbes — Calvados, Dry vermouth, Cherry Liqueur, Apricot liqueur
  • Christmas in Prison — Apple brandy, Virgin Islands Rum, Palo Cortado Sherry, Cranberry bitters, Cinnamon syrup, Maple syrup, Orange peel
sjdiaz21 commented on 12/21/2011:

Delicious cocktail with a smooth flavor. The St. Germain and bitters helps round out the rich flavor of Calvados. Couldn't drink more than 1 or 2, though.

(Variation on) Variations on a Theme

2 oz Old Tom Gin, Hayman's
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Campari
1 bsp Maraschino Liqueur, Luxardo
3 ds Bitters (Miracle Mile Sour Cherry)
Instructions

Stir, strain, cocktail

Notes

Was looking for something to do with the MM sour cherry bitters - works well.

Yields Drink
Authenticity
Altered recipe
Creator
Adapted from a recipe by Beta Cocktails
Source reference

http://spiritsjournal.klwines.com/klwinescom-spirits-blog/2011/8/1/mira…

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Skid Row — Genever, Apricot liqueur, Ramazzotti, Orange bitters, Orange peel
  • The Seagull — Old Tom Gin, Suze, Maraschino Liqueur, Crème de Violette, Orange bitters
  • Rye Gin Old Fashioned — Gin, Maraschino Liqueur, Cherry Bitters, Bitters, Gomme syrup, Orange peel, Lemon peel
  • Light and Day — Gin, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Orange juice

Autumn Spice

2 oz Ginger liqueur, Domaine de Canton
1 oz Dark rum (optional shot of dark rum or whiskey)
2 oz Apple cider
1⁄2 oz Lemon juice
1 Cinnamon (stick for optional garnish)
Instructions

For a cold drink: Add all ingredients to an ice-filled highball glass and stir.

For a hot drink: Simmer cider in a small saucepan on the stove (add a cinnamon stick if desired). Add fresh lemon juice and Domaine de Canton and continue to heat briefly. Pour into a small cup or mug.

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Nora Maynard, adapted from a recipe from Domaine de Canton
Source reference

http://www.thekitchn.com/holiday-cocktail-with-domaine-134534

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Sweet Caisata — Apricot liqueur, Vodka, Lemon juice, Simple syrup, Basil
  • Wabash Cannonball — Rum, Cherry Liqueur, Elderflower liqueur, Bitters, Apple cider, Lemon juice
  • No. Three — Bison grass vodka, Aperol, Apple cider, Lemon juice, Orange peel
  • Crystal Fall — Brandy, Demerara Rum, Palo Cortado Sherry, Bitters, Apple juice, Lemon juice, Ginger syrup, Demerara syrup, Apple
  • Peppery Ginger Cider — Bourbon, Ginger liqueur, Cider, Cherry, Lemon juice, Cracked Pepper

Existential Threat

2 oz Rye
1⁄2 oz Vanilla liqueur, Navan
1⁄2 oz Orange juice (Fresh Clementine juice)
1⁄2 oz Simple syrup
1 ds Bitters, Fee Brothers
Instructions

Combine in a mixing glass with ice. Shake. Fine strain. No garnish.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Fellzer
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • The Screaming Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Simple syrup, Jalapeño
  • The Lovely Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Orange bitters, Lavender syrup, Orange peel
  • The Distraction — Cognac, Bourbon, Amaro, Elderflower liqueur, Meyer lemon juice, Lemon
  • Gun Club Shrub — Gold rum, Triple sec, Pineapple juice, Orange oleo-saccharum, White balsamic vinegar
  • The Temple of Destiny — Rye, Elderflower liqueur, Orange bitters, Orange juice

The Missus

1 oz Rhum Agricole, Barbancourt
1 oz Cynar
1 oz Amontillado Sherry, Lustau Dry Amontillado
10 dr Bitters, Bittermens Peppercake
Instructions

Stir, strain, orange oil (discard)

Notes

My better half asked for a drink with sherry, so I made this. The peppercake bitters come from the Bittermen's experimental collection - if you don't have them, I guess you could mix together the first three ingredients and see what you think will tie the room together.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tasty. Made with Aphrodite bitters and a lemon twist. Need to make again closer to spec.
Similar cocktails
  • The Warning Label — Demerara Rum, Cynar, Sweet vermouth, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • ...and Antarctica — Cynar, Tawny port, Rye, Bitters, Tea syrup, Orange peel
  • Texting and Scones — Cynar, Dry vermouth, Becherovka, Jamaican rum, Bitters, Lemon peel
  • Rabo de Galo — Cachaça, Sweet vermouth, Cynar, Orange bitters, Orange peel
  • New Hickory Cocktail — Cynar, Manzanilla sherry, Bitters, Grapefruit bitters, Grapefruit peel
christina in tacoma commented on 4/13/2012:

I really like this drink- the cynar/sherry combination is one of my favorites. I subbed a bit with what I had on hand; Lustau East India Sherry, Clement Rhum Agricole, and Adam Elmegirab's Spanish bitters. I'll make this again, thank you!

Fall Warmth

1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Amontillado Sherry
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
3 ds Bitters
Instructions

Shake and strain; serve in coupe or in old fashioned glass with single large ice cube

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, East Village, NYC, Dec 2011
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • The Mothership Connection — Apple brandy, Palo Cortado Sherry, Sorel liqueur, Batavia Arrack, Virgin Islands Rum, Bitters, Lime juice, Ginger-Honey Syrup
  • Forbidden Fruit (Aisha Sharpe) — Apple brandy, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Lemon juice, Simple syrup, Ginger beer
  • Prospector — Apple brandy, Batavia Arrack, American Sparkling White Wine, Bitters, Lemon juice, Honey syrup, Cinnamon
  • Happy 'Rack — Apple brandy, Applejack, Batavia Arrack, Allspice Dram, Lemon juice, Grenadine, Simple syrup, Nutmeg
  • Fire in the Orchard — Apple brandy, Aromatized wine, Pear liqueur, Mezcal, Lemon juice, Agave syrup

One Armed Bandit

1 1⁄2 oz Mezcal
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lime juice
1⁄4 oz Simple syrup (infused with chili peppers; or Royal Rose Three Chili Simple Syrup)
Instructions

Shake and strain; serve in coupe or in old fashioned glass with single large cube

History

So named because it all came about when I ended up tending "bar" at a party despite having one arm in a sling after a bicycle accident.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, Carrol Gardens, NYC, Nov 2011
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Very nice drink! Will feature on Saturday Sips. Used Peloton mezcal, added a few drops of saline and also tried with a spritz of Laphroaig! — ★★★★★
  • play with proportions
  • Need to play with exact proportions — ★★★★
Similar cocktails
  • White Dahlia — Mezcal, Grapefruit liqueur, Aromatized wine, Bitters, Lime juice
  • The Mourning Cadáver — Mezcal, Aromatized wine, Herbal liqueur, Lemon juice, Orgeat
  • The Drive — Mezcal, Sweet vermouth, Pastis, Cherry Bitters, Lime juice
  • The Wounded Deer — Mezcal, Ruby Port, Elderflower liqueur, Ramazzotti, Lime juice, Agave syrup, Maple syrup
  • Juan Madera — Mezcal, Sweet vermouth, Kummel, Bitters, Lime juice, Cherry

Big Apple

1 1⁄2 oz Apple brandy, Lairds
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Amontillado Sherry
3 ds Bitters
Instructions

Stir with ice and strain; serve either up or in rocks glass with single large cube; garnish with lemon or orange twist.

Notes

Adjust sherry depending on strength of the ingredients (especially the vermouth - meatier vermouths such as Punt y Mes might need 3/4 oz sherry)

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, East Village, NYC, Dec 2011
Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
Similar cocktails
bza commented on 12/20/2011:

I had the sherry out so I just made this and it is very accurately named. I used Carpano and it somehow makes the Laird's taste more apple-y. Definitely an easy drinking cocktail. Thanks!

Rob Marais commented on 1/13/2013:

I came across this tonight and think it's outstanding. For the vermouth I used Perucchi (Spanish vermouth) and it smoothed out the Laird's nicely. Speaking of Spanish vermouth, the Lacuesta rojo is so sherry-like I could leave out the amontillado!

christina in tacoma commented on 1/15/2013:

I have a bottle of Perucchi (blanc) but I've not yet opened it as I had to go to some effort to find it- glad to hear it's good. Now I need to check out Lacuesta; haven't heard of it before, but I love sherry so I bet I'd like it. Hopefully it isn't too hard to source.

Pesto Martini

2 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1 t Pine Nuts
3 lf Basil
Instructions

Gently muddle basil leaves and pine nuts in a mixing glass. Add gin, vermouth, ice and stir. Double strain into a chilled cocktail glass.

MiddleBar Pesto Martini
©2011 MiddleBar LA
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Corrie Scully MiddleBar LA
Source reference

www.middlebar.blogspot.com

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to