Hurricane

2 oz Jamaican rum, Appleton 12
1 oz Passion fruit syrup
1 oz Lemon juice
Instructions

Shake w. Crushed Ice and pour unstrained into a Hurricane Glass or Tiki Mug

Yields Drink
Year
1940s
Authenticity
Unknown
Creator
Louis Culligan
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • I like this version better than the modern one.
  • Made with 1 oz Smith & Cross, 1 oz El Dorado 15. Veryy tasty.
  • Lack of depth but really good — ★★★★
  • Made with a random mix of rums (.75 Appleton V/X, .74 Plantation 5 Star, .5 Smith & Cross) and enjoyed it.
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  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
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J.S-g. commented on 1/14/2017:

Made with a mix of Zacapa and Smith & Cross, served it up, no mint. Like a fruity and delicious daiquiri-esque thing. Will make again. 

Pimms No.1 Cup

2 oz Pimm's No. 1 Cup
1 sli Orange
1 sli Lemon
1 sli Cucumber peel
3 3⁄8 oz Lemon soda, 7 Up
Notes

For a twist substitute the lemon soda with ginger ale

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I had my first one of these at Arnaud's in New Orleans.
  • Prefer 1 oz gin and 1 oz Pimm's with San Pellegrino Limonata.
  • Best with San Pellegrino Limonata. — ★★★★★
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  • Savory Pimm's Cup — Pimm's No. 1 Cup, Pastis, Birch beer, Lime juice
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  • Spiced Tamarind Buck — Rhum Agricole, Triple sec, Falernum, Bitters, Ginger beer, Club soda, Lime juice, Tamarind, Mint
sjdiaz21 commented on 12/10/2011:

A nice variation is adding 1/2 oz Limoncello, 2 oz Ginger Ale and use 1 1/4 oz of 7 Up.

Rose In Devil's Garden

1 2⁄3 oz Rosato Vermouth, Martini & Rossi
2⁄3 oz Light rum
3 Raspberry
1 spg Mint
2 oz Grapefruit soda
Instructions

Muddle the Mint & Raspberries. Add ingredients and fill with crushed ice. Add the soda & swizzle until cold

Yields Drink
Year
2010
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Crimson & Clover — Sparkling rosé wine, Gin, Dry vermouth, Raspberry syrup, Lemon juice, Egg white, Rose water
  • Ambrosia #2 — Champagne, Brandy, Pedro Ximénez Sherry, Oloroso sherry, Maraschino Liqueur, Orange bitters, Verjus, Brandied cherry
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice
  • G'Vine Blush — Gin, Brut Champagne, Pink guava puree, Syrup of roses, Lime juice, PInk grapefruit juice

Tommy's Margarita

2 oz Blanco tequila
1 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake, strain, rocks. Optional, salted rim.

Yields Drink
Authenticity
Authentic recipe
Creator
Julio Bermejo
Source reference

http://www.foodandwine.com/recipes/margarita

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • 5/16/21: Made with Espolon blanco. Not sure if I prefer this to a traditional margarita, but this is very good.
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  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
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  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
Zachary Pearson commented on 11/13/2015:

Curated this due to a curation request - found an authentic recipe, which is cited as reference, fixed proportions to meet citation. Added apostrophe.  Thanks,  Zachary

Hot Buttered Rum - Triobar

1 2⁄3 oz Dark rum, Old Monk
5 oz Apple juice
1 bsp Butter
1 t Vanilla Sugar
1 ds Cinnamon
Instructions

Heat everything but the Rum. Strain into a cup and add the rum. Stir.

Yields Drink
Year
2007
Authenticity
Your original creation
Creator
Mike Meinke
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Gimlet

2 oz Gin, Tanqueray
2⁄3 oz Lime cordial, Rose's
Instructions

Stir & strain into a chilled glass

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Made with 1oz lime and fat 3/4 oz 1:1 sage simple syrup; sage leaf garnish
  • Not good. Used Morgenthaler lime cordial recipe and the drink is too sweet and not sour enough.
  • 2oz Gin 0.75oz lime cordial* 0.75oz fresh lime juice Shake with ice, strain into martini glass. Garnish with lime wedge. *either Rose's or preferably homemade. — ★★★
  • Very good made with 2.5 oz Tanqueray, 3/4 oz lime, 1/2 oz rich (2:1) simple -- Difford/Morgenthaler ratio.
  • My version is 2oz gin, 3/4 oz lime juice, 3/4 oz sumple syrup
  • Seems that there is no entry for "Richmond Gimlet". Change that!
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Ranglum

1 3⁄8 oz Dark rum, Gosling's Black Seal
2 t Overproof rum, Wray & Nephew Overproof
1⁄2 oz Falernum
1 ds Simple syrup
2⁄3 oz Lime juice
Instructions

Shake & Strain into an ice-filled old fashioned glass

Yields Drink
Year
2006
Authenticity
Your original creation
Creator
Goncalo de Sousa Monteiro
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Margarita like in a weird way. — ★★★★
Similar cocktails
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  • The JakeWalk — Reposado Tequila, Light rum, Elderflower liqueur, Peychaud's Bitters, Lime juice
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Dunkin Cocktail

1 1⁄2 oz Rye
1⁄2 oz Pear eau de vie
1⁄2 oz Elderflower liqueur, St. Germain
1 ds Bitters, Angostura
Instructions

Stir. Strain into a chilled glas.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Jamie Boudreau for St. Germain
Source reference

http://spiritsandcocktails.wordpress.com/2008/07/15/dunkin-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(8 ratings)
From other users
  • I used Rittenhouse and Black Star pear eau de vie. This is a nice autumn cocktail but one that I need to be in the mood to drink. It is aromatic but not delicate.
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christina in tacoma commented on 9/28/2012:

The pear flavor in this cocktail is intense; the st. germain and eau de vie definitely amplify each other. The rye is very much in the background. I used clear creek pear brandy and rittenhouse rye. If I were to try again I'd halve the st. germain and eau de vie and maybe try adding a little punt e mes if the drink seemed incomplete.

Julep 43

1 oz Licor 43
1 oz Bourbon, Elijah Craig
1 ds Bitters
2 Strawberry
1 spg Mint
Instructions

Muddle the Mint, Strawberrys & Bitter. Fill up with Crushed Ice, add 1cl Licor 43 & 1cl Bourbon and stir. Add Crushed Ice and repeat two times.

Garnish w. a Strawberry and a Mint Sprig

Serve in a Silver Cup

Notes

Creation for the Licor 43 Contest 2011

Yields Drink
Authenticity
Your original creation
Creator
Björn Bochinski
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • 2:1 ratio of bourbon to Licor 43..used 1 strawberry muddled and citrus bitters—excellent! — ★★★★★
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TrevisThomas commented on 2/03/2021:

Nice flavor but a bit too sweet. Maybe 2 to 1 would be a little better.

Cobra's Fang

1 1⁄2 oz Overproof rum, Lemon Hart 151
1 t Falernum, Bitter Truth
1⁄2 oz Passion fruit syrup
1⁄2 oz Orange juice
1⁄2 oz Lime juice
1 ds Bitters, Angostura
2 ds Absinthe
7 2⁄3 oz Crushed ice
1 pn Cinnamon (as garnish)
Instructions

Blend everything for 5 seconds. Garnish w. cinnamon

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
Don The Beachcomber
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Made with passion fruit puree syrup. The cinnamon pinch is essential and makes this work so well.
  • Rum is completely overpowering. Pretty good if you double all the other ingredients but probably not worth it at that point.
  • Good stuff. — ★★★★
  • A little time-consuming (as, I suppose, tiki drinks are wont to be). But really good: an easy drinker with loads of character and a great deal more kick than's apparent in either nose or taste. *Substituted orchid syrup fo
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