Curbside Cider
Heat the cider (about 40 secs in a microwave) in a London dock glass. Add the other ingredients and stir.
Perfect for cool autumn evenings.
Food and Wine Cocktails 2009
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- 4 oz cider, 2 oz rye, .5 oz St. Germain, .25 oz Fernet
- Adapted to ratio of 2:1.5:0.5:2 bsp. Shake, strain, up. Fernet Branca menthol palpable, St. Germain elderflower liqueur sweet/tart still prominent but not overbearing, &, with Old Overholt, sufficiently boozy for my taste.
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