Cherry Blossom (St. Germain version)

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Maraschino Liqueur
1⁄4 oz Lime juice
3 Cherry (fresh bing)
Instructions

Muddle cherries, add liquids, shake and strain

YieldsDrink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3 stars
(11 ratings)
From other users
  • Maybe a little too much lime? But good!
  • Used 2 gin, no cherries.
  • The maraschino really dominates here, a bit too much for me...
Similar cocktails

Definitely halve the amount of Maraschino; (and I love overly Maraschino'ed cocktails as a rule); but otherwise nice drink..

Amaro Sour

1 oz Averna
1 oz Elderflower liqueur, St. Germain
1 oz Gin, Plymouth
3⁄4 oz Lemon juice
2 Cherry (brandied cherries are specified)
2 ds Club soda
Instructions

Shake and strain with one of the cherries; top with soda and garnish with the second cherry

YieldsDrink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • So much better than I expected! Great use of Averna!
  • Not to alcohol forward. Smooth and not aggressive. — ★★★★
  • Instead of Averna: 0.75 oz Amaro Montenegro, 0.5 oz Campari, 0.5 oz Grand Marnier. Reduce elderflower liqueur to 0.75 oz. Increase lemon juice to 1.5 oz. Club soda - ratio about 1/3 soda to 2/3 other ingredients.
  • Surprisingly tasty and well balanced. I don't buy the ice team claim.
  • Made it with Bulldog and muddled a cherry and 3/4 oz. St. Germain. Refreshing but not remarkable. Tasted rather like bottled iced tea with lemon. — ★★★
Similar cocktails
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • Muddled Mission — Gin, Elderflower liqueur, Herbal liqueur, Lemon juice, Strawberry
  • East End Cooler — Gin, Elderflower liqueur, Lemon juice, Strawberry, Simple syrup, Mint
  • Mugu — Gin, Sweet vermouth, Orange bitters, Pomegranate juice, Lime juice
  • Ladies Love Brutes — Gin, Elderflower liqueur, Amaro Nonino, Lime juice

Very good, light and refreshing but still interesting. I'll try a little less St. Germain next time as this is a bit on the sweet side.

Agreed with Christina - reducing St Germain to 3/4 oz is an improvement, as is muddling the cherries before shaking. I also prefer it with Tanqueray instead of Plymouth. Very good as written but excellent with those changes!

Great drink for non-drinkers. Subbed Averna with Vecchio de Capo and even better.

Wisecrack Fizz

1 oz Grapefruit juice
1 oz Elderflower liqueur, St. Germain
1 1⁄2 oz Pisco
1⁄2 oz Lemon juice
3 oz Club soda (to top)
Instructions

Shake and strain, top with soda, garnish with lemon twist.

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Matt Gee
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Great summer drink. Very refreshing
  • Basically the same as "Quick Fix" but with lemon instead of lime and a bit more pisco. I think I like this one a bit more. — ★★★★★
Similar cocktails
  • Summer Breeze — Blanco tequila, Elderflower liqueur, Pamplemousse Rose, Soda water, Lime juice, Lime
  • Landing Gear Fizz — Falernum, Sweet vermouth, Amontillado Sherry, Soda water, Lime juice, Mint, Lime
  • Marco Polo — Arrack, Blood Orangecello, Sparkling water, Lime juice, Passion fruit syrup
  • Spiced Tamarind Buck — Rhum Agricole, Triple sec, Falernum, Bitters, Ginger beer, Club soda, Lime juice, Tamarind, Mint
  • Basic Bitch — Vodka, Cassis, Elderflower liqueur, Club soda, Lemon juice

Delicious! A bit sweet and very refreshing. The grapefruit doesn't stand out too much but enhances the other flavors.

Colchique

1 1⁄4 oz Pisco
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Grapefruit juice
1 ds Orange flower water
Instructions

Shake and strain, garnish with orange twist

YieldsDrink
Authenticity
Unknown
Source reference

http://stgermaincocktails.wordpress.com/category/brandy/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • I found this very delicate and balanced. Maybe the other commenter didn't use fresh squeezed orange? Very essential, as well as generous use of orange flower water.
Similar cocktails
  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
  • Quick Fix — Pisco, Elderflower liqueur, Grapefruit juice, Lime juice, Mint
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Planet of the Apes — Dark rum, Crème de Banane, Overproof rum, Pineapple juice, Orange juice, Lime juice
  • Sister Mary — Blanco tequila, Elderflower liqueur, Aperol, Grapefruit juice

This sounded so good, but just tasted flat. Maybe eliminating the orange juice would help.

Final Rhuse

3⁄4 oz Pisco
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
Instructions

Shake and strain

Notes

Aperol was suggested as a sub for rhubarb syrup- I thought this worked very well when I tried it. See website for rhubarb syrup recipe.

YieldsDrink
Authenticity
Unknown
Creator
Frederic at Cocktail Virgin
Source reference

http://cocktailvirgin.blogspot.com/2009/06/final-rhuse.html

Curator rating
4 stars
Average rating
4 stars
(12 ratings)
From other users
  • Subbed Strega for YC. The layered acid is nice. Tasty, nearly a five for both of us. — ★★★★
Similar cocktails
  • Pisse Tafia — Martinique Rum, Herbal liqueur, Bitters, Cider, Lime juice, Cane syrup
  • Hey Heywood! — Gin, Pear liqueur, Herbal liqueur, Lemon juice
  • Passion Chartreuse — Herbal liqueur, Dark rum, Falernum, Bitters, Passion fruit puree, Lime juice, Ginger syrup
  • Bye Bye Birdie — Pear Vodka, Bénédictine, Maraschino Liqueur, Lime juice
  • SWO Change — Irish whiskey, Strega, Pear liqueur, Aztec Chocolate bitters, Lime juice, Agave syrup

Tried with 1/2 oz Aperol and 2 dashes of Rhubarb bitters. Was really good.

The Asterisk

3⁄4 oz Brandy, Rémy Martin (VSOP)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Maraschino Liqueur, Luxardo
YieldsDrink
Year
2011
Authenticity
Altered recipe
Creator
Douglas Ford, cold-glass.com
Source reference

http://cold-glass.com/2011/04/01/the-last-word-with-an-asterisk-variati…

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Very good Last Word variant.
  • Surprised by this. 1 oz for each ingredient shaken, 1 ice cube
Similar cocktails
  • Final Ward — Rye, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Final Answer — White whiskey, Maraschino Liqueur, Herbal liqueur, Lemon juice
  • Absolution — Bénédictine, Maraschino Liqueur, Applejack, Absinthe, Lemon juice
  • Otro Palabro — Herbal liqueur, Reposado Tequila, Maraschino Liqueur, Lime juice
  • But You Don't Have To Take My Word For It — Irish whiskey, Herbal liqueur, Maraschino Liqueur, Lemon juice, Cherry
Dan commented on 9/08/2011:

Fixed the missing Chartreuse quantity and added the attribution.

Dernier Mot

3⁄4 oz Rhum Agricole
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
Instructions

Shake, strain, straight up, cocktail glass

Notes

Doug Ford of Cold-glass.com substituted Lemon Hart Demerara for Rhum Agricole.

History

Dernier Mot means Last Word in French. The Last Word uses gin rather than rhum.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
El Cobre, New York, NY
Source reference

http://cold-glass.com/2011/04/01/the-last-word-with-an-asterisk-variati…

Curator rating
5 stars
Average rating
4.5 stars
(31 ratings)
From other users
  • Used La Favorite Blanc. Its wet-grass elements can sometimes be domineering, but here they worked really well. The maraschino was in harmony, too, which isn't always easy to achieve. Nice! ★★★★★
  • Rum makes the maraschino really come out
  • Outstanding — ★★★★★
  • Super yummy. The seond time I made this, I added a few drops of homemade mole bitters.
  • Last word variation. Great with Rhum JM. A bit more subdued with Clement VSOP. — ★★★★★
Similar cocktails
  • Last Rites — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • The Last Wynd — Cuban rum, Herbal liqueur, Maraschino Liqueur, Lime juice, Honey
  • Fir Geddaboudit — Eau de vie of Douglas Fir, Herbal liqueur, Maraschino Liqueur, Fernet Branca, Lime juice, Grapefruit peel
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice
  • Otro Palabro — Herbal liqueur, Reposado Tequila, Maraschino Liqueur, Lime juice

This rummy variation is so good. I used the Clement VSOP ( I am no rum expert, but really love this stuff) . Seems the chartreuse/maraschino/citrus combo is good to a variety of spirits.

Dan commented on 10/30/2011:

Curated to improve attribution and clarify authentic ingredients.

Golden Dahlia

2 oz Rhum Agricole, Neisson Élevé Sous Bois
1 oz Amaro Cora
3 ds Chocolate bitters, Bitter Truth Chocolate
Instructions

Stir over ice, strain into a chilled cocktail glass, and squeeze a lemon twist to express its oils over the surface of the drink. You may choose to commit the delicious sacrilege of dropping the twist into the drink, or not, as you prefer.

Notes

Amaro Cora can be difficult to find. We mail order ours from Mt. Carmel Wines & Spirits in the Bronx. Very much worth having. http://www.mountcarmelwines.com/sku10745.html

Picture of Golden Dahlia
©2011 Chuck Taggart
YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Wesly Moore
Source reference

http://looka.gumbopages.com/2011/06/06/martinique-meet-italy/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Sleeping with Strangers — Rhum Agricole, Swedish Punsch, Campari, Orange cream citrate, Orange peel
  • Tolkien — Jamaican rum, Ramazzotti, Tangelo liqueur, Bitters, Lemon zest
  • More Amaro — Amaro Nonino, Campari, Cynar 70, Bitters, Lemon juice
  • The Departed — Campari, Rum, Averna, Mezcal, Peychaud's Bitters, Orange peel
  • Juan Bautista — Pisco, Aperol, Ramazzotti, Bitters, Orange peel

Summer Blush

1 1⁄4 oz Blanco tequila
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
2 ds Rose water
4 ds Peychaud's Bitters
2 sli Cucumber
Instructions

Muddle rosewater, bitters, and cucumber; add ice, rest, shake and strain. Rim glass and garnish with additional cucumber slice.

YieldsDrink
Authenticity
Unknown
Creator
Matt Seiter
Source reference

http://imbibemagazine.blogspot.com/2010/05/drink-of-week-summer-blush-c…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • More unique than I expected. Great balance of florals, although rose was a bit lost. I added a dash on top as garnish and that brought it up to 5 for me.
  • 4.5 if I could. Tasty and floral; rosewater stands out
  • Very enjoyable. I think this would be a good candidate for a tequila gently infused with jalapeno or chipotle chiles.
  • nice. very easy drink. i'll put a touch more rosewater in next time.
  • Made with creme de violette instead of rose water since I had it on hand. Lovely and tasty.
Similar cocktails
  • The St-Rita — Blanco tequila, Elderflower liqueur, Lime juice
  • Ornithologist — Blanco tequila, Suze, Falernum, Mezcal, Pineapple juice, Lime juice, Mint
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Castawry — Martinique Rum, Falernum, Coconut Water, Lime juice, Lime

I just made this for the first time in many months, and it really is good- the cucumber and St. Germain make for such a refreshing way to drink tequila (which I admittedly don't tend to gravitate towards, but tonight was Rick Bayless night....)

Autumn's Dawn

2 oz Applejack, Lairds
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
1⁄2 oz Grade B maple syrup
1 Orange peel (Flamed)
Instructions

Shaken, served up with a flamed orange peel as garnish.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Cai Walkowiak, Green Land Cafe, Salem, MA
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Orange oil on the nose hiding an explosion of flavor. Great balance between the apple, ginger, and lemon. A classic combo well-expressed.
  • Pretty good, kinda sweet. 2nd time around I halved the maple and added a bit more applejack. Better.
  • Cut back on maple syrup a bit.
  • Sub Clear Creek for Lairds. Light and refreshing yet still full of fall. — ★★★★★
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  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Dr. Hadley's Root Restorative — Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea

Used Clear Creek "Eau de Vie de Pomme" instead of Lairds. Absolutely amazing.

Loved the flavours, but will make with less maple syrup next time... a bit too sweet for me.

jyoda commented on 9/02/2012:

I think steph is spot on here. Nice flavors and complexity but a lot too sweet for me. I wonder how we could maintain the same amount of maple essence without so much sugar.

Oh, and I also used Clear Creek's Eau de Vie de Pomme - wonderful.

If you want more maple flavor without quite so much sweetness, try using a touch of something such as Frontier's Maple flavoring. You'll need to experiment to find out how much to use, but I think it would probably accomplish what you want. Even better, if you could get your hands on some Green Mountain Organic Maple Liqueur, I bet using 1/2 oz. of that in place of the maple syrup might do the trick.

Muddling a small amount (1/2 tsp) fenugreek seeds might enhance the maple flavor - it's in imitation maple syrup.

Thanks,

Zachary

A very nice fall drink! Also tried it with 1/4 maple syrup and 1/4 cinnamon syrup, and a couple dashes of whiskey barrel aged bitters-that seemed to moderate the sweetness a little, but kept things smooth.

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