The Olde City Sour

2 oz Applejack, Lairds 100 proof
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
Instructions

Shake well with ice and strain into chilled cocktail glass. Garnish with orange twist.

Notes

A true apple-tini!

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • so simple but very balanced like any good classic 4-2-1 ratio.
Similar cocktails
  • Between the Leaves — Apple brandy, Barbados Rum, Elderflower liqueur, Lemon juice, Apple
  • Autumn Sweater (Sepia) — Rum, Calvados, Falernum, Bitters, Lemon juice, Lemon
  • Cosmic Charlie Swizzle — Gold rum, Galliano, Cherry Liqueur, Absinthe, Pineapple juice, Lime juice
  • Kentucky Dandy — Bourbon, Elderflower liqueur, Apricot liqueur, Absinthe, Lemon juice, Mint
  • Mexican Sun — Reposado Tequila, Pineapple juice, Lime juice, Agave syrup, Grenadine

St. John's Santa Fe

1 1⁄2 oz Blanco tequila
1⁄2 oz Añejo tequila
1 oz Lime juice
3⁄4 oz Agave syrup
2 sli Cucumber
2 spg Cilantro
1 ds Green Tabasco
Instructions

Muddle cilantro, cucumber, and agave. Add ice and remaining ingredients. Shake vigorously. Double-strain into 9oz old-fashioned glass. Garnish with cucumber slice.

Notes

A nice savory cocktail suitable for brunch. Be careful with the Tabasco - it can really overpower the drink quickly!

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Consider muddling with jalapeños and adding hatch green chili powder for extra spice
Similar cocktails

The Quint

1 1⁄2 oz Light rum
3⁄4 oz Orange liqueur, Cointreau
1⁄2 oz Campari
4 ds Chocolate bitters, Bittermens Xocolatl Mole
1 ? Cranberry juice
Instructions

Build liquor and bitters into 9oz old-fashioned glass filled with ice. Top with cranberry juice and stir. No garnish.

Notes

The chocolate bitters used to develop this recipe was the co-branded Bittermens/Bitter Truth Xocolatl Mole flavor. Who knows what the future will bring with their partnership...

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Used homemade chocolate bitters. Quite sweet and chocolately. More Campari might help?
Similar cocktails
  • Sneaking around — Tequila, Amaro Montenegro, Mastika, Cognac, Chocolate bitters, Orange cream citrate
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white
  • Windward and Leeward — Rum, Triple sec, Cynar, Orange bitters, Bitters, Ginger liqueur, Coffee liqueur, Bourbon
  • Streets Ahead — Light rum, Jamaican rum, Campari, Maraschino Liqueur, Don's Mix
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh

Orchard Gimlet

1 1⁄2 oz Citrus vodka
1⁄2 oz Dry vermouth
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
Instructions

Shake with ice and strain into chilled cocktail glass. Garnish with lime wedge.

Notes

May need a bare splash of additional lime juice on top of the requisite 0.5 oz, depending on your taste.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Used Hanger One Mandarin Blossom in place of Citrus Vodka.
Similar cocktails
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
  • Anastasia — Ginger Vodka, Triple sec, Pomegranate juice, Lemon juice, Simple syrup
  • Turniquet — Blanco tequila, Falernum, Aperol, Curaçao, Lime juice
  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water
AndyBOregon commented on 7/05/2018:

Very tasty & refreshing drink; Cocchi Americano added a nice hint of bitterness.  Also good with gin.

Tennessee Winter

2 oz Tennessee whiskey, Jack Daniels
1⁄2 oz Orange liqueur, Grand Marnier
1⁄4 oz Sweet vermouth
2 ds Orange bitters
Instructions

Stir with ice and strain into a cocktail glass. Garnish with orange twist.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Tried it with Dubonnet in place of the sweet vermouth. No discernible change (to my obtuse palate). Works with Punt e Mes, and with a cherry garnish.
Similar cocktails
  • Old King Creole — Rye, Brandy, Aromatized wine, Orange liqueur, Grapefruit bitters
  • Brandy Port Sangaree — Brandy, Ruby Port, Orange liqueur, Nutmeg
  • Towncar — Rye, Cognac, Curaçao, Sweet vermouth, Bitters, Orange bitters, Lemon peel
  • Humbug — Rye, Cognac, Port, Meyer lemon juice, Simple syrup, Meyer lemon zest, Citrus fruit
  • Home On the Range — Rye, Triple sec, Sweet vermouth, Bitters

The Auld Alliance

1 1⁄2 oz Scotch
1⁄2 oz Calvados
1⁄2 oz Ginger syrup
1 ? Soda water
Instructions

Combine first 3 ingredients in 9oz old-fashioned glass over ice and stir until syrup is integrated. Top with soda and stir. Garnish with rosemary sprig.

Notes

An aggressive, smokey scotch works best, but trying different styles of scotch could be fun! No need to use expensive calvados (or scotch, for that matter). Make sure to smack the rosemary around a bit before garnishing to release more fragrance.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • d'Essart — Cognac, Islay Scotch, Ginger syrup, Cinnamon syrup
  • Debonair — Scotch, Ginger liqueur, Lemon peel
  • Velvet Rope — Rye, Falernum, Peychaud's Bitters, Orange peel
  • Thrust and Parry — Scotch, Ginger liqueur, Mezcal, Candied ginger
  • K-O.F. — Rye, Pineapple rum, Bitters, Honey syrup, Pineapple

Harlan's Restorative Brain Tonic

1 3⁄4 oz Vodka
1⁄2 oz Cassis
1 bsp Lemon juice
3 ds Celery bitters
3 ds Peach bitters
1 ? Tonic water
Instructions

Build first 5 ingredients in a 9oz old-fashioned glass over ice and stir. Top with tonic. Garnish with lime.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails
  • Lipspin — Blanco tequila, Cynar, Sloe gin, Maraschino cherry
  • Jalisco — Tequila, Sweet vermouth, Crème de mure, Bitters, CioCiaro
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • Fruits of Victory — Navy strength rum, Virgin Islands Rum, Cynar, Raspberry liqueur, Molasses Bitters
  • Quick Sand — Sloe gin, Sweet vermouth, Cherry Liqueur, Scotch, Orange juice, Orange peel

The Bitter Venetian

1 1⁄2 oz Amaro Nonino
1 oz Dry vermouth
1⁄2 oz Orange liqueur, Grand Marnier
3 ds Orange bitters
1 ds Bitters (optional)
Instructions

Stir with ice and strain into cocktail glass. Garnish with lemon twist.

Notes

Adding additional aromatic bitters is pleasant but optional.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Bennett H. Turner
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Good, but sweet (cut grand marnier, increase orange bitters? - on second thought don't increase orange bitters)
Similar cocktails
  • Oliver South — Blanco tequila, Amaro Lucano, Cardamaro, Orange peel
  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • After Coffee — Campari, Bianco Vermouth, Jamaican rum, Fernet Branca, Mint
  • Red Hook Burning — Campari, Sweet vermouth, Blood Orange Bitters, Maraschino Liqueur, Islay Scotch, Salt
  • Eeyore's Requiem — Campari, Bianco Vermouth, Gin, Cynar, Fernet Branca, Orange bitters, Orange peel
dmhess commented on 5/03/2015:

Nice use of the Amaro Nonio, plays up the orange notes. Might be nice on the rocks on a hot day. 

mtcrossman commented on 8/15/2015:

Very nice cocktail, bitter but light. Very enjoyable. 

Creole Contentment

1 oz Cognac
1 oz Madeira
1 oz Maraschino Liqueur
1 ds Orange bitters
3 Maraschino cherry (One each: red, white and green)
Instructions

Stir serve and serve up.

Notes

Ok, it's easy to get red maraschino cherries, and I remember seeing green around Xmas (at least in my childhood) but I nor anyone at the bar can remember ever seeing a white one.

History

Apparently this drink is a true hazard to keeping a 'consistent maidenhood' so ladies beware!

Yields Drink
Authenticity
Unknown
Creator
Baker got this New Orleans drink recipe from an Episcopal Bishop of Washington, who wrote books about pirates. To my best guess this would have been James E. Freeman (DC's Bishop 1923-1943)
Source reference

The Gentleman's Companion, vol. 2 by Charles H. Baker, Jr (1939)

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
No similar cocktails found.
yarm commented on 6/11/2023:

When I put this on a menu, I did 1 1/4 oz brandy, 1 1/4 oz Madeira (a dry one like Sercial at work or Verdelho at home), 1/2 oz Maraschino, 1 dash orange bitters. Cherry garnish. Even Baker commented in his book that it had too much Maraschino.

Colonial Cooler

1 1⁄2 oz Gin
1 1⁄2 oz Sweet vermouth
1 ds Bitters, Angostura
1 ds Amer Picon
1 T Orange Curaçao
2 spg Mint
1 sli Pineapple
1 oz Club soda
Instructions

Stir with a big lump of ice in a small highball or sour glass, top with squirt of soda and garnish with mint and a stick of ripe pineapple.

Yields Drink
Authenticity
Unknown
Creator
Baker first encountered this cocktail at the Sandakan Club, British North Borneo early 1920's (now Sabah, East Malaysia)
Source reference

The Gentleman's Companion, vol. 2 by Charles H. Baker, Jr. (1939)

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Disco Bloodbath — Gin, Sparkling white wine, Galliano, Aperol, Blood Orange Juice, Passion fruit puree
  • G'Vine Blush — Gin, Brut Champagne, Pink guava puree, Syrup of roses, Lime juice, PInk grapefruit juice
  • Thin White Duke — Cava, Gin, Ginger liqueur, Pamplemousse Rose, Lime bitters, Lime peel
  • Thanksgiving Apéro — Gin, Aromatized wine, Prosecco, Cranberry shrub
  • Donizetti — Gin, Champagne, Apricot liqueur, CioCiaro
Subscribe to