The Bitter Spark

1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Amaro Montenegro
1⁄2 oz Averna
2 twst Orange peel (Express & Drop)
1 1⁄2 oz Prosecco (Top up)
1 twst Orange peel (Garnish)
1 rinse Fernet Branca
Instructions

All ingredients into a cocktail shaker and throw between shakers. strain into rinsed coupe. Top up with processco, garnish.

Glass: coupe

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Red Carpet Reviver — Champagne, Aperol, Aromatized wine, Orange bitters, Grapefruit bitters, Blood orange syrup
  • Royal Thorn — Sparkling white wine, Sweet vermouth, Aromatized wine, Orange peel
  • Bufala Spritz — Bianco Vermouth, Bison grass vodka, Galliano, Soda water
  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel
  • Spritzcarraldo — Aromatized wine, Sparkling white wine, Barbados Rum, Tonic water

Cascadia Fizz

1 oz Eau de vie of Douglas Fir
1⁄2 oz Absinthe
1⁄2 oz Gin
1 oz Egg white
1 t Simple syrup
Instructions

Shake, strain

YieldsDrink
Authenticity
Unknown
Creator
Shane King Feirstein, Park Kitchen, Portland OR
Source reference

http://www.oregonlive.com/mix/index.ssf/cocktails/eau-de-vie-cocktails…

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Karl the Frog — Genever, Herbal liqueur, Egg white, Soda water, Lime juice, Simple syrup, Half-and-half
  • Grayson — Gin, Crème de Menthe, Absinthe, Bitters, Egg white
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
  • The Simi — Gin, Bénédictine, Heavy cream

Pear Brandy Sidecar

1 1⁄2 oz Pear eau de vie
1⁄2 oz Triple sec
1⁄2 oz Lemon juice
1⁄2 oz Orange juice (scant)
Instructions

Shake, strain, sugared rim

Notes

I used Clear Creek and Cointreau, half the orange juice, .5t Clear Creek Pear Liqueur, and no sugared rim.

YieldsDrink
Year
2011
Authenticity
Unknown
Creator
Kevin Ludwig, Beaker and Flask, Portland OR
Source reference

http://www.oregonlive.com/mix/index.ssf/cocktails/eau-de-vie-cocktails…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • The Corrigan — Pisco, Triple sec, Limoncello, Lime juice, Tamarind syrup
  • Applecart — Applejack, Triple sec, Lemon juice
  • Hemingway Derby Daiquiri — Light rum, Maraschino Liqueur, Orange juice, Lime juice
  • Apple Jack Rabbit — Applejack, Lemon juice, Orange juice, Maple syrup
  • Winter Sunshine — Applejack, Gin, Crème de Noyaux, Orange juice, Lemon juice, Lime juice, Anise Aguardiente

The Lizzie Asher

2 oz Pisco, Macchu pisco
1 oz Lemon juice
1⁄2 oz Apricot liqueur (3 Rothman & Winter:1 Marie Brizard Apry)
1⁄2 oz Crème Yvette
1 Egg white
2 oz Ginger beer
Instructions

Shake without, then with ice, strain into highball glass, top with ginger beer. Orange twist.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Ryan Lotz, Lineage
Source reference

http://cocktailvirgin.blogspot.com/search/label/creme%20de%20violette

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Southern Bell — Pisco, Apricot liqueur, Ginger beer, Honey syrup, Lime juice, Red Bell Pepper
  • Ándale — Blanco tequila, Club soda, Pineapple juice, Lime juice, Ginger syrup, chili tincture, Coriander bitters, Cinnamon stick
  • Ciquita Picante — Blanco tequila, Cherry Liqueur, Orange bitters, Ginger beer, Strawberry, Lime juice, Agave syrup, Jalapeño
  • Stormy Bright — Jamaican rum, Ginger liqueur, Bitters, Soda water, Lime juice, Simple syrup
  • Corrida de Cavalos — Cachaça, Bitters, Soda water, Lime juice, Champagne vinegar, Simple syrup, Mint

Cortez the Killer

2 oz Blanco tequila, Lunazul Blanco
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish

Notes

Didn't have Lunazul on hand, so made it w/ Partida Blanco - turned out great. Regan's book says the original author is now aging batches of this in a Hudson rye barrel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brent Butler, Blackbird, San Francisco
Source reference

Regan, G., Annual Manual for Bartenders, 2011

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Has a Kahlua feel, like a slightly vegetal Black Russian.
Similar cocktails
  • (the) Four C's — Cachaça, Campari, Cynar 70, Chocolate bitters
  • Banana Stand — Virgin Islands Rum, Crème de Cacao, Crème de Banane, Bitters, Mezcal, Horchata
  • Peppercorn — Blanco tequila, Ancho Reyes chile liqueur, Falernum, Celery bitters, Salt, Lime
  • Michikopirinha — Cachaça, Ancho Reyes chile liqueur, Bitters, Brown sugar, Lime, Blood orange
  • Sneaking around — Tequila, Amaro Montenegro, Mastika, Cognac, Chocolate bitters, Orange cream citrate

Kentucky Monastery

1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1 ds Cranberry bitters
Instructions

Shake over ice, strain into cocktail glass. Garnish with a wide piece of lemon peel. (No pith)

Notes

No more than 5 drops of bitters

YieldsDrink
Year
2010
Authenticity
Your original creation
Creator
Jennifer Richtmyer
Grange Kitchen & Bar Ann Arbor, MI
Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • A whiskey sour but with Benedictine instead of simple. Tasty - could maybe try increasing lemon juice a bit, as this is decently sweet.
  • Made with Canadian whiskey and, per the comments, ~2/3 oz lemon (which may have been too much). Differences between this and a standard whiskey sour are subtle.
  • Peychaud's bitters instead
Similar cocktails

The Vowel Cocktail

1 oz Scotch
1 oz Sweet vermouth
1⁄2 oz Orange juice
1⁄2 oz Kummel
1 ds Bitters, Angostura
Instructions

Shake over ice and strain into a cocktail glass.

YieldsDrink
Authenticity
Unknown
Source reference

Ted Haigh, Vintage Spirits and Forgotten Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Oh yes.
Similar cocktails
laerm commented on 1/29/2021:

Oddly luxe mouthfeel and a bit too sweet.

Thamyris

2 oz Gin
1⁄2 oz Cynar
1⁄4 oz Ginger liqueur
1⁄4 oz Elderflower liqueur, St. Germain
Instructions

Stir on ice, strain, garnish with orange twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Chris Hannah, Arnaud's French 75 Bar, New Orleans
Source reference

Food and Wine Cocktails 2010

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Made with Half Moon Gin. More bitter than expected. — ★★★
Similar cocktails
  • Cynartown — Gin, Sweet vermouth, Cynar, Brandied cherry
  • The Grand Street — Gin, Sweet vermouth, Cynar, Maraschino Liqueur, Grapefruit peel
  • Meat & Veg — Gin, Cynar, Lemon
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Harrison Street — Gin, Herbal liqueur, Cynar, Grapefruit bitters, Orange peel

<br />Thamyris is one of those lovely drinks that is easy to love and yet you don't know why. There is a multiplicity of flavors that come through, without clashing. For this libation I would recommend a gin that is soft, easy on the juniper. Martin Miller's and Knickerbocker Barrel Gin come to mind. Tanqueray Ten should do well, also because it emphasizes floral and citris flavors; but not Tanqueray, which is heavy on juniper.

To make this cocktail I used Knickerbocker Barrerl Gin and King's Ginger Liqueur, plus the other named ingredients. Thamyris is a great before or after dinner drink--a somewhat heavy in flavor drink, but with the right gin, it will go down like water--only more satisfying. I rated it 4.0.

Silver Monk

2 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Lime juice
2 sli Cucumber
8 lf Mint
1 pn Salt
1⁄2 oz Simple syrup
Instructions

Muddle cucumber, 7 mint leaves, and salt. Add liquids, shake, strain. Garnish with remaining mint leaf and cucumber spear.

YieldsDrink
Authenticity
Unknown
Creator
Philip Ward, NYC, Pegu Club
Source reference

Food and Wine Cocktails 2011

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
From other users
  • Great ingredient list but feel like the balance is off. Probably a bit too sweet, worth trying 1/4oz simple.
Similar cocktails
  • Phenomenal Cat — Blanco tequila, Herbal liqueur, Lime juice, CioCiaro, Chocolate extract
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel
  • More Supreme — Rhum Agricole, Campari, Lime juice, Cane syrup, Black pepper

Curated: added simple syrup to match source.

Youngstown Tube

1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Apricot liqueur
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1⁄4 oz Fernet Branca
Instructions

Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.

Notes

It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.

History

Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Ryan Fitzgerald
Source reference

Food and Wine Cocktails 2011

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Gin Basil Smash — Gin, Lemon juice, Simple syrup, Basil
  • Daisy Mae — Gin, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber
  • Christmas Apricot — Gin, Absinthe, Simple syrup, Lime juice, Rhubarb, Mint
  • Divorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit puree

Reduced the Apricot 10% and increased the gin 10%. Split the Fernet with Suze, 5ml each… not a wash, mixed in. Swapped the yellow for green. Chef’s kiss.

Subscribe to