The Golden Gate (duplicate)

3⁄4 oz Orange liqueur, Grand Marnier
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Campari
Instructions

Combine all ingredients in an ice-filled cocktail shaker. Shake it like a rock star. Strain into snifter.

Yields Drink
Authenticity
Altered recipe
Source reference

http://fiveoclockcocktails.com/2011/03/01/the-golden-gate/

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3.5 stars
(4 ratings)
Similar cocktails
  • Golden Gate — Orange liqueur, Bénédictine, Campari, Grapefruit juice, Lime juice, Lime peel

Rita Hayworth (juice variation)

2 oz Blanco tequila
1 oz Pineapple juice
2 oz Lime juice
1⁄2 oz Honey
1⁄2 oz Agave syrup
1 lf Sage
Instructions

Muddle the sage with agave nectar. add the rest, shake, strain. Garnish with a new sage leaf.

Yields Drink
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Altered recipe
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Average rating
3 stars
(1 rating)
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The Grand Street

2 oz Gin
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur, Luxardo
1 twst Grapefruit peel (as garnish)
Instructions

Combine all liquid ingredients in an ice-filled mixing glass. Stir vigorously for about 15 to 20 seconds. Strain into cocktail glass. Rub the outside of the grapefruit peel (i.e. not the pith side) around the rim of the glass before garnishing drink with it.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://fiveoclockcocktails.com/blog/2011/01/24/the-grand-street/

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4 stars
(23 ratings)
From other users
  • Muddled the grapefruit. Delicious.
  • Muddle grapefruit peel
  • Love the Cynar in this..
  • Subbed a couple drops Regan's for the grapefruit zest. Bitter and a bit metallic, but more in an intriguing than off-putting way.
  • Also try subbing Campari for cynar
  • Good drink. Very much like a Negroni, but different undertones. Worth adding to the repertoire. Made with Beefeater.
Similar cocktails
DrunkLab commented on 3/19/2013:

Great, great drink. Little Italy meets Red Hook meets gin beautifully.

MOJO1229 commented on 7/31/2016:

<br />I love gin drinks, and The Grand Street is close to the top of my gin-cocktail favorites. Delicious, full of flavors, and easy to drink. I used an earthy gin (literally)--St George Terroir Gin. Among its many botonicals are Douglas fir (no kidding!), orris root, fennel, and CA bay laurel. This is a robust gin, but it mixes well with most gin-based cocktails without overwhelming the other ingredients. I highly recommend this cocktail, and I also recommend this gin to gin lovers.

jaymc commented on 4/06/2017:

The Death & Co. book calls for the grapefruit peel to be muddled in the mixing glass, which I highly recommend. 

lesliec commented on 4/26/2018:

Mild curation: corrected source URL.

SmokeyMoses commented on 2/06/2022:

The grapefruit peel is 100% supposed to be muddled in the tin before adding everything else and stirring with ice (it's really not the same drink without this step). The Maraschino is also supposed to be 1 tsp, not 1/4 oz (this misprint isn't as big of a deal but it's def better balanced that way)

The Green Veil

1 1⁄2 oz Pisco
1⁄2 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Herbal liqueur, Green Chartreuse
1 oz White wine (Vinho verde)
1⁄2 oz Simple syrup
1 Kiwi
Instructions

Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients, excluding white wine, over ice. Fine strain into a coupe or ice-filled wine glass. Add Vinho Verde white wine and stir to integrate. Garnish with one kiwi wheel.

Yields Drink
Authenticity
Authentic recipe
Curator rating
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Average rating
4 stars
(2 ratings)
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Louisville Cathouse

2 oz Bourbon (ancho chile infused.)
1⁄4 oz Fernet Branca
1⁄2 oz Crème de Cacao
Instructions

Stir, serve over ice, mint sprig for garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

http://www.starchefs.com/recipes/quick_meals/qmsearch.php?category=3&id…

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Average rating
4 stars
(1 rating)
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Jack's Cup

2 oz Applejack
1⁄2 oz Grenadine
1⁄2 oz Lime juice
3 sli Cucumber
6 spg Mint
2 oz Ginger beer
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Paraiso Paradiso

1 oz Cachaça
1 oz Mezcal
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Coffee syrup
1 rinse Maraschino Liqueur
Instructions

Shake, strain, serve on ice.

Notes

A tamer jungle bird/tia mia mashup.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Banana Stand

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de Cacao
1⁄4 oz Mezcal
1⁄2 oz Crème de Banane
2 oz Horchata
5 ds Bitters, Aztec Chocolate
Instructions

Shake everything but horchata/bitters, strain onto ice in rocks glass, float horchata, add bitters.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Native Fling

1 1⁄2 oz Blanco tequila
3⁄4 oz Añejo rum
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Demerara syrup (1:1)
1 pn Salt (himalayan pink sea salt)
Instructions

-half rim rocks glass with salt
-shake all other ingredients (including pinch of sea salt)
-double strain over fresh ice
-garnish with lemon wheel and pineapple leaf

Yields Drink
Authenticity
Authentic recipe
Source reference

Imbibe.

Curator rating
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Average rating
3 stars
(3 ratings)
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Strawberry Swizzle

2 oz Virgin Islands Rum, Cruzan Aged Light
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
2 Strawberry
Instructions

Muddle the strawberries. Add everything else. Swizzle until ice forms on the outside of the glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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