Victorian

3⁄4 oz Elderflower liqueur, St. Germain
3 ds Grapefruit bitters, Scrappy's Grapefruit
3 oz Champagne, Veuve Clicquot
1⁄4 oz Simple syrup
1⁄2 oz Lemon juice
3⁄4 oz Lemon vodka (Charbay Meyer Lemon)
Instructions

Shake, strain, flute, garnish with a lemon twist.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Sparkling- sweet, sour
Similar cocktails
  • Trini Swizzle — Sparkling rosé wine, Elderflower liqueur, Bitters, Lime juice, Orange
  • Brasserie Lebbe — Champagne, Pear eau de vie, Vanilla liqueur, Lemon juice
  • La Luciole — Cava, Ginger liqueur, Orange liqueur, Blue Curaçao, Lime juice
  • The Lone Ranger — Brut Champagne, Blanco tequila, Lemon juice, Rich simple syrup 2:1, Lemon peel
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice
sjdiaz21 commented on 1/31/2015:

Nice catch and sorry for the confusion...The vodka is now added.  Cheers.

Two Birds

2 oz Rye, Sazerac
3⁄4 oz Aperol
1⁄2 oz Sweet vermouth
1⁄4 oz Crème de Cacao
2 ds Peychaud's Bitters
Instructions

Stir well with ice and strain into a chilled cocktail glass. Twist a piece of orange peel over the drink and use as garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Paul Clarke, Seattle, WA
Source reference

The Cocktail Chronicles
http://www.cocktailchronicles.com/2009/05/18/30mouhwait-make-that-mx30-…

Curator rating
Not yet rated
Average rating
4 stars
(39 ratings)
From other users
  • To try
  • I like another dash of Peychaud bitters to offset the sweetness. — ★★★★
  • Lovely, but creme de cacao overpowers other flavors somewhat. Not sure I'd back off all the way to 1/8 oz but def consider a scant pour.
  • All ingredients contribute nicely (even the Creme de Cacao). Lovely color. I used Carpano Antico as Vermouth, which works well with Rye (George Dickel for me).
  • try 1-.25-.25-.25
Similar cocktails
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Smoke on the Boulevard — Rye, Aperol, Sweet vermouth, Averna, Cherry Bitters, Orange peel
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
eSports Chaebol commented on 8/27/2019:

As per suggestion, tried with mole bitters instead of Peychaud's. An excellent, balanced cocktail. A sweeter, more straightforward orange/chocolate companion to the El Nacional in my opinion.

mjforres commented on 5/21/2023:

Very nice. I like this with an additional dash of Peychaud bitters to offset the sweetness.

Bolero Cocktail

1 oz Dark rum
1 oz Brandy
1⁄2 oz Orange juice
1 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake and strain into a chilled cocktail glass

Yields Drink
Year
1950
Authenticity
Authentic recipe
Source reference

Gary Regan's The Joy of Mixology

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Autumn ish. Tasty. A little sweet and boozy. — ★★★★
Similar cocktails
  • Rational Thought — Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Smoked Margarita — Reposado Tequila, Orange liqueur, Whiskey, Lemon juice, Lime juice, Simple syrup, Salt
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Between the Sheets — Brandy, Rum, Triple sec, Lemon juice

Bennett Cocktail

2 oz Gin
1 oz Lime juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass

Yields Drink
Year
1930
Authenticity
Authentic recipe
Source reference

Gary Regan's The Joy of Mixology

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • *A little too sweet? Needs adjusting, maybe no simple syrup
  • The other version I have seen is 2oz gin, 3/4oz lime juice, 3/4oz simple syrup and 2 dashes angostura bitters
Similar cocktails
Canoy commented on 7/04/2015:

Monkey 47 and jasmine simple syrup worked very well.

Elysium

1 1⁄2 oz Grapefruit Vodka (Deep Eddy)
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Aperol
1⁄2 oz Lime juice
Instructions

In a pint glass with ice, combine all ingredients. Shake and strain into a chilled cocktail glass. Garnish with an even layer of Orange-Ginger Foam.

Notes

Combine 3/4 cups orange juice, 1/4 cup skim milk, 2 oz Simple Syrup and 1 oz ginger liqueur to a blender. Blend for 5 seconds. Add 2 egg whites, blend for 2 seconds. Pour into a whipping container and use according to manufacturers directions.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
Similar cocktails
  • You Knew I Was Poison — Light rum, Triple sec, Falernum, Overproof rum, Orange juice, Lemon juice, Pineapple juice
  • Velvet Fog — Orange vodka, Falernum, Bitters, Orange juice, Lime juice, Orange peel, Nutmeg
  • Bungle in the Jungle — Overproof rum, Mango Rum, Orange juice, CioCiaro, Lime juice
  • Texas Star Margarita — Tequila, Elderflower liqueur, Grapefruit juice, Lime juice, Hibiscus syrup
  • Pilgrim — Puerto Rican Rum, Orange liqueur, Allspice Dram, Bitters, Orange juice, Lime juice, Nutmeg
Zachary Pearson commented on 12/04/2011:

Curated slightly - we assume you're using fresh ingredients and not concentrates, pre-made mixes, or other ingredients of dubious provenance. Changed Fresh Lime Juice to Lime Juice.

Early Bird (Scott Diaz)

2 oz Bourbon, Maker's Mark (Bacon fat infused - see note)
1 Egg white
1 bsp Maple syrup
1⁄2 oz Vanilla liqueur, Navan
Instructions

Combine all ingredients in a pint glass with ice. Cover and shake vigorously for 15 to 20 seconds. Strain into a chilled Old Fashioned glass with large ice cubes. Garnish with a maple bacon strip.

Notes

Take a 750 ml bottle of Maker's Mark and 3 ounces of bacon fat. Combine cooled bacon fat and Bourbon in a large pitcher. Place at room temperature for about 6 hours. Place upright in a freezer and chill until the fat rises and solidifies into a sold disk. Remove from freezer and toss away fat. Double strain into a container that can use a pour spout. Keep for up to 4 weeks.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Topographic Oceans — Añejo rum, Jamaican rum, Coffee liqueur, Amaro, Bitters, Salt Solution, Orange oil
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel
Zachary Pearson commented on 12/04/2011:

Curated: Moved Bacon fat infused from ingredient to processing. Folded in the former cocktail "Bacon Fat Infused Bourbon" into the notes section to give instructions. Changed Navan to a brand of vanilla liqueur.

The Lady Gin Fizz

1 oz Soda water
1 1⁄2 oz Gin, Hendrick's
1⁄2 oz Aperol
1⁄4 oz Rose Geranium Liqueur, BroVo
1⁄2 oz Simple syrup
1 ? Egg white
1⁄2 oz Grapefruit juice
6 dr Bitters (Bittermans Burlesque)
1⁄2 oz Lime juice
Instructions

In a pint glass add all ingredients except soda water. Cover and shake vigorously for 15 to 20 seconds. Add ice, shake vigorously for 20 seconds more. Strain into a chilled goblet or delmonico glass with no ice. Top with soda water and garnish with a cucumber slice and lavender sprig.

Notes

You could also substitue St. Germain for the BroVo liqueur.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Admittedly, I was looking for something to use San Peligrino Pampelmuse. Subed it for the grapefruit, simple and soda. Very nice. ❤️ — ★★★★
Similar cocktails
  • Bitter Tom — Gin, Campari, Bénédictine, Soda water, Lemon juice, Simple syrup, Pomegranate molasses, Grapefruit peel
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Phony Negroni — Gin, Aperol, Sweet vermouth, Orange bitters, Grapefruit juice, Soda water, Lime juice, Cherry, Orange juice, Simple syrup, Orange
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • Kiss of the Spider Woman — Old Tom Gin, Solbeso, Aperol, Cherry Liqueur, Lime juice, Soda water, Pineapple syrup
Zachary Pearson commented on 12/04/2011:

Curated slightly to remove confusion - the BroVo is a rose geranium liqueur, not one that's rose and geranium.

La Fresa Cocktail

1 1⁄2 oz Tequila, Sauza Hornitos
1⁄2 oz Lime juice
2 ? Strawberry (Each cut up)
1 bsp Balsamic Vinegar
2 oz Lemon soda, San Pellegrino (Limonata)
1⁄4 oz Agave syrup
Instructions

Muddle strawberries, simple syrup and balsamic, add lime juice, tequila and ice. Shake and fine strain into an iced double Old Fashioned rimmed with Cumin Salt. Top with Limonata. And garnish with a lime wheel.

Notes

To make the Cumin Salt mix toghether 1 cup Margarita salt, 2 Tbs ground cumin and 1 Tbs ground coriander. Cover and keep in a dry container for up to 6 months.

Yields Drink
Authenticity
Altered recipe
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Tequila, lime, strawberries, balsamic
Similar cocktails
sjdiaz21 commented on 1/02/2012:

I think here it's best to use a really quality aged Balsamic. It will lend sweetness to the beverage that might end up being a little tart, especially if your strawberries are a little unripe.

Paloma Sour

2 oz Blanco tequila, Espolon
3⁄4 oz Agave syrup
3⁄4 oz Lime juice
3 oz Grapefruit soda, Izze
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
1 Lime (Wheel, as garnish)
1 Egg white
1 pn Salt (Chipotle salt, on rim [see Notes])
Instructions

Shake without Izze soda vigorously for 10 seconds, strain into an iced Collins glass with a Chipotle Salt, top with Izze soda.. Garnish with a lime wheel.

Notes

For the Chipotle-pink salt, use 1 cup Margarita salt and 3 Tbs powdered Chipotle. Mix well and keep in a dry container for up to 6 months.

Yields Drink
Authenticity
Altered recipe
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Cantarito — Blanco tequila, Soda water, Orange juice, Lemon juice, Lime juice, Grapefruit syrup
  • Piquant Paloma — Tequila, Elderflower liqueur, Grapefruit bitters, Grapefruit soda, Grapefruit juice, Lime juice, Simple syrup, Chipotle pepper sauce, Peach
  • Mastika Sour — Mastika, Club soda, Lemon juice
  • Judge Smail's Highball — Tequila, Aperol, Grapefruit bitters, Grapefruit soda, Lime juice
  • Dove & Daisy — Tequila, Orange liqueur, Aperol, Soda water, Lime juice, Grapefruit peel
Zachary Pearson commented on 2/02/2012:

Curated this - fixed soda name (Izze). Renamed the drink Paloma Sour, as this has lime juice and a sweetener that are not canonical.

Monte Carlo

2 oz Rye (preferably 100-plus-proof)
3⁄4 oz Bénédictine
2 ds Peychaud's Bitters
Instructions

Fill a cocktail shaker halfway full with ice. Add the rye whiskey, Benedictine and bitters. Shake well for at least 30 seconds, then strain into a cocktail (martini) glass. Garnish with a cherry.

Notes

This is a variation on the Manhattan, with Benedictine standing in for vermouth and Peychaud's bitters for Angostura bitters. Rye whiskey is significantly different from bourbon; it's spicier and funkier, and it mingles well with different liqueurs and bitters.

Be sure to use a higher-proof rye, such as Rittenhouse Rye (100 proof) or Wild Turkey 101.

Yields Drink
Authenticity
Unknown
Creator
Jason Wilson
Source reference

http://projects.washingtonpost.com/recipes/2009/03/18/monte-carlo/

Curator rating
Not yet rated
Average rating
4 stars
(30 ratings)
From other users
  • Stir, don't shake. Might decrease benedictine to 1/2.
  • DOM adds a but of a sweet honey. Made with Woodford Reserve. Smoother than Rittenhouse. Very nice drink. Used home made Fig bitters.
  • Made it stirred instead of shaken, using barrel-proof Canadian rye. The rye balanced out the sweetness of the benedictine well.
  • Muito doce com Wild Turkey 101
  • a delicious cobination of vanilla vodka, chambord, and pinapple juice, shaken to perfection
Similar cocktails
noksagt commented on 10/09/2016:

One of my favorites.  Note that this cocktail seems to have originated in David Embury’s The Fine Art of Mixing Drinks (1948), though he calls for a bit less rye and for Ango instead of Peychaud's. The "created by" on this page refers to the columnist for this particular incarnation.

Subscribe to