Existential Threat

2 oz Rye
1⁄2 oz Vanilla liqueur, Navan
1⁄2 oz Orange juice (Fresh Clementine juice)
1⁄2 oz Simple syrup
1 ds Bitters, Fee Brothers
Instructions

Combine in a mixing glass with ice. Shake. Fine strain. No garnish.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Fellzer
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • The Distraction — Cognac, Bourbon, Amaro, Elderflower liqueur, Meyer lemon juice, Lemon
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The Missus

1 oz Rhum Agricole, Barbancourt
1 oz Cynar
1 oz Amontillado Sherry, Lustau Dry Amontillado
10 dr Bitters, Bittermens Peppercake
Instructions

Stir, strain, orange oil (discard)

Notes

My better half asked for a drink with sherry, so I made this. The peppercake bitters come from the Bittermen's experimental collection - if you don't have them, I guess you could mix together the first three ingredients and see what you think will tie the room together.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Tasty. Made with Aphrodite bitters and a lemon twist. Need to make again closer to spec.
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christina in tacoma commented on 4/13/2012:

I really like this drink- the cynar/sherry combination is one of my favorites. I subbed a bit with what I had on hand; Lustau East India Sherry, Clement Rhum Agricole, and Adam Elmegirab's Spanish bitters. I'll make this again, thank you!

Fall Warmth

1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz Amontillado Sherry
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
3 ds Bitters
Instructions

Shake and strain; serve in coupe or in old fashioned glass with single large ice cube

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, East Village, NYC, Dec 2011
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • The Mothership Connection — Apple brandy, Palo Cortado Sherry, Sorel liqueur, Batavia Arrack, Virgin Islands Rum, Bitters, Lime juice, Ginger-Honey Syrup
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  • Happy 'Rack — Apple brandy, Applejack, Batavia Arrack, Allspice Dram, Lemon juice, Grenadine, Simple syrup, Nutmeg
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One Armed Bandit

1 1⁄2 oz Mezcal
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lime juice
1⁄4 oz Simple syrup (infused with chili peppers; or Royal Rose Three Chili Simple Syrup)
Instructions

Shake and strain; serve in coupe or in old fashioned glass with single large cube

History

So named because it all came about when I ended up tending "bar" at a party despite having one arm in a sling after a bicycle accident.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, Carrol Gardens, NYC, Nov 2011
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Very nice drink! Will feature on Saturday Sips. Used Peloton mezcal, added a few drops of saline and also tried with a spritz of Laphroaig! — ★★★★★
  • play with proportions
  • Need to play with exact proportions — ★★★★
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  • The Drive — Mezcal, Sweet vermouth, Pastis, Cherry Bitters, Lime juice
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Big Apple

1 1⁄2 oz Apple brandy, Lairds
3⁄4 oz Sweet vermouth, Dolin
1⁄2 oz Amontillado Sherry
3 ds Bitters
Instructions

Stir with ice and strain; serve either up or in rocks glass with single large cube; garnish with lemon or orange twist.

Notes

Adjust sherry depending on strength of the ingredients (especially the vermouth - meatier vermouths such as Punt y Mes might need 3/4 oz sherry)

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
AussieBen, East Village, NYC, Dec 2011
Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
Similar cocktails
bza commented on 12/20/2011:

I had the sherry out so I just made this and it is very accurately named. I used Carpano and it somehow makes the Laird's taste more apple-y. Definitely an easy drinking cocktail. Thanks!

Rob Marais commented on 1/13/2013:

I came across this tonight and think it's outstanding. For the vermouth I used Perucchi (Spanish vermouth) and it smoothed out the Laird's nicely. Speaking of Spanish vermouth, the Lacuesta rojo is so sherry-like I could leave out the amontillado!

christina in tacoma commented on 1/15/2013:

I have a bottle of Perucchi (blanc) but I've not yet opened it as I had to go to some effort to find it- glad to hear it's good. Now I need to check out Lacuesta; haven't heard of it before, but I love sherry so I bet I'd like it. Hopefully it isn't too hard to source.

Pesto Martini

2 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1 t Pine Nuts
3 lf Basil
Instructions

Gently muddle basil leaves and pine nuts in a mixing glass. Add gin, vermouth, ice and stir. Double strain into a chilled cocktail glass.

MiddleBar Pesto Martini
©2011 MiddleBar LA
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Corrie Scully MiddleBar LA
Source reference

www.middlebar.blogspot.com

Curator rating
Not yet rated
Average rating
Not yet rated
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Kentucky Colonel #2

1 1⁄2 oz Bourbon
1⁄4 oz Bénédictine
2 ds Orange bitters, Regans' orange bitters
Instructions

Rocks. Build in glass.

History

Old family recipe of sorts. Making it before anybody knew it had a name.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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La Belle de l'heure

4 oz Champagne
1⁄4 oz Grenadine (Homemade)
1⁄4 oz Cognac, Courvoisier
3 ds Orange bitters, Scrappy's Orange
Instructions

Pour champagne, add grenadine slowly. Top with bitters and cognac.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails

Hitch-22

1 1⁄2 oz Scotch, Johnnie Walker Black Label
1 1⁄2 oz Drambuie
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 t Orgeat
Instructions

Shake and strain into a rocks glass.

History

My tip of the hat to the late Mr. Hitchens.

Picture of Hitch-22
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Substituted Amaretto for the Orgeat — ★★★★
  • Must try
  • Absinthe
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Grand Autumn

2 oz Rye
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
3 oz Ginger beer (top with)
2 ds Bitters, Angostura (as float)
Instructions

Shake first three ingredients in an ice filled shaker and strain into an ice filled Collins glass. Top with Ginger beer & 2 dashes of Angostura bitters to garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=4&r=GrandAutumn

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Zachary Pearson commented on 12/19/2011:

Curated this a bit: Changed the recipe from a ratio to ounces - we prefer drinks this way. A Collins glass is around 10 ounces, so setting a parts drink to 3 (so 6 oz Rye, 3 oz St. Germain, and 2 1/4 oz lime) would not work. We would also prefer an amount of ginger beer instead of "fill the glass", as people's glasses are different. Finally, Kindred Cocktails assumes people are going to use fresh lime juice and other high quality ingredients.

Thanks,

Zachary

Ninth Circle commented on 3/12/2017:

Really nice drink for a beautiful spring day in San Francisco. And I don't even like ginger beer all that much...thanks for sharing....

 

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