Cupid's Revenge Cocktail

1 1⁄2 oz Brandy (VSOP)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Pomegranate Liqueur, Pama
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lemon juice
1 oz Champagne
1 Maraschino cherry
Instructions

Shake over ice and strain into a chilled cocktail glass. Float champagne on top. Garnish with maraschino cherry.

Picture of Cupid's Revenge Cocktail
©2010 Brent Evans
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Brent Evans, 17th Street Social Club, Costa Mesa, CA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Majella Road

1 1⁄2 oz Rye
1⁄2 oz Maple syrup
1⁄2 oz Lemon juice
2 oz Club soda
1 ds Bitters, Fee Brothers Old Fashion
Instructions

Shake, strain into a ice filled rocks glass. Top with the club soda. No garnish.

Yields Drink
Year
2100
Authenticity
Your original creation
Creator
Brent Evans
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Pilgrims Pride

1 1⁄2 oz Rye
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Lemon juice
2 bsp Pumpkin puree
1 ds Bitters, Fee Brothers
1 ds Nutmeg
1⁄2 oz Maple syrup
Instructions

Shake, strain into a coupe. Garnish with a dash of nutmeg.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Brent Evans
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Increased the Laird's to .75 oz for a little more bite, and the bitters to 2 dashes for a little more depth. With those changes, 4.
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The Equinox

1 oz Rye, Rittenhouse 100
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Hum
2 ds Bitters, Angostura
Instructions

Stir with ice and strain into a chilled cocktail glass, garnish with orange twist.

Picture of The Equinox
2011 The Venture Mixologist
Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Zach
Source reference

http://theventuremixologist.blogspot.com/2011/09/hummmmm.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Cider House Rules

2 oz Tequila
1 1⁄2 oz Cider (fresh pressed)
1⁄2 oz Lemon juice
1⁄4 oz Agave syrup
1⁄2 t Cinnamon
Instructions

Shake. Old Fashioned w/ice. Apple slice garnish

Yields Drink
Authenticity
Unknown
Creator
Difford
Source reference

http://www.diffordsguide.com/index.jsp

Curator rating
Not yet rated
Average rating
Not yet rated
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Coda

1 1⁄2 oz Gin
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Chinato
Instructions

Instructions
Build in rocks glass. No garnish.
Alternative: Shake. Coupe.

Yields Drink
Authenticity
Altered recipe
Creator
Erik Ellestad
Source reference

http://savoystomp.com/2008/07/29/cota-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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The Three Ships

2 oz Vodka, Square One
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 Pear (Bartlett, 6 chunks)
1⁄8 t Nutmeg (ground)
Instructions

Muddle pear and nutmeg together until well mashed. Add all other ingredients and shake vigorously over ice for 30 seconds. Fine strain into an ice filled rocks glass. Garnish with a thin slice of pear dusted with ground nutmeg. Sip and experience fall with all five senses.

Yields Drink
Authenticity
Unknown
Creator
Shari Stein
Source reference

http://www.thespir.it/articles/autumn-spice-cocktails-2-nutmeg/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • try with Bergamot vodka instead?
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The Soothsayer

2 oz Bourbon (Four Roses or Basil Hayden'€™s)
1⁄4 oz Allspice Dram, St. Elizabeth
5 lf Sage
1⁄2 oz Maple syrup (2/3 maple syrup diluted by 1/3 warm water, shaken)
1⁄2 oz Meyer lemon juice
1 pn Nutmeg (grated nutmeg/clove mix - optional)
Instructions

Muddle sage leaves with firm pressure for 30 seconds. Add bourbon, dram, maple syrup water, Meyer lemon and grated clove/nutmeg. Shake over ice vigorously for 20 seconds. Fine strain up into a rocks glass. Garnish with clove and nutmeg dusting and float a fresh sage leaf on top. Let the healing begin.

Yields Drink
Authenticity
Unknown
Creator
Shari Stein
Source reference

http://www.thespir.it/articles/autumn-spice-cocktails-clove/

Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • tried without the sage and used Redwood Empire Bourb
  • really more like a 3 for me but I think it's just cause I don't like sage in cocktails, which is more of a personal taste thing
  • really pretty good, even without the sage, clove, nutmeg
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poikiloid commented on 11/03/2019:

Very good!! Didn't have the dram so just soaked ground allspice & nutmeg in the bourbon (use coffee filter) for 5 min. Simplify it and just use 1/4 oz maple syrup instead of mixing up a solution with water. Used regular lemon juice, but curious to try with Meyer. Also, added half an egg white to give it a little foam.

corrupto commented on 4/11/2021:

Been a cocktail fan for 25 years. This is one of my favorites. The only mod I make is using regular instead of meyer lemon juice (availability).

Bog Harvest 2

2 oz White whiskey, Bully Boy
1 oz Vermut Rojo, Lacuesta Rojo (A lighter style, sherry-like Spanish sweet vermouth. An oloroso or manzanilla would work as well.)
1⁄2 oz Cranberry liqueur, Clear Creek
1 ds Cranberry bitters, Sweetgrass Farm Cranberry
Instructions

Combine over ice in mixing glass, stir for 30 seconds, strain into chilled coupe.

Notes

If you don't fancy shrub but can get hold of some of Clear Creek's Oregon Cranberry Liqueur, try this. You get the same tangy fruity winey bitter notes with a nice white whiskey backbone. Great for Turkey Day.

History

Over the river and through the woods à la minute 11/23/11.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Rob Marais, Boston MA
Curator rating
Not yet rated
Average rating
Not yet rated
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Hot Fernet Flip

3⁄4 oz Fernet Branca
3⁄4 oz Allspice Dram, St. Elizabeth
1 oz Gin, Plymouth
1⁄2 oz Honey syrup (2 parts honey to 1 part water)
1 Egg yolk
3 oz Water (between 140 -€“ 155 degrees Fahrenheit))
1 pn Nutmeg (Freshly ground)
Instructions

Combine Fernet Branca, Allspice Dram, gin, honey syrup, and egg yolk in shaker.
Shake hard without ice for at least 15 seconds.
Stir vigorously with a wisk while slowly adding hot water.
Continue to stir for a few seconds to create a nice froth.
Pour carefully into center of serving glass (or liquid will leave residue on glass).
Garnish with a dusting of fresh ground nutmeg.

Notes

Enjoyed at Ba Bar, Seattle

Yields Drink
Authenticity
Unknown
Creator
Matt Piacentini of ‘inoteca e liquori'.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • A lot of work to not cook the egg and ugly in the glass. Tasty though.
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