SWOarita GPS

1 1⁄2 oz Mezcal
1 oz Licor 43
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Triple sec
1 oz Pomegranate juice
1 pn Salt (Himalayan Pink rock salt)
Instructions

Add a pinch or so of salt into the shaker. Add all ingredients, shake with ice, and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed navigating around a margarita.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Luchador

1 oz Reposado Tequila
1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 ds Peychaud's Bitters
1 rinse Coffee liqueur, Galliano Ristretto
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a rocks glass rinsed with Galliano Ristretto. Twist orange peel over drink.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
T. Cole Newton
Source reference

https://cocktailvirgin.blogspot.com/2021/12/luchador.html

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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Zachary Pearson commented on 1/07/2022:

Fred, since you obviously have the book, could you cite the source for us please? Thanks, Zachary

noksagt commented on 1/07/2022:

His blog notes T. Cole Miller's Cocktail Dive Bar. This is one of Miller's originals:

One of the earliest Twelve Mile Limit menu cocktails, I originally wanted to call this one the Matador, but apparently that’s one of several names that people apply to the dregs that you pour out of a bar mat at the end of the night and dare your barback to drink.
Also, I don’t think I realized it until just now, but this drink definitely reads like a tequila riff on La Louisiane.

Craig E commented on 7/29/2022:

The book author’s correct name appears to be T. Cole Newton, so I’ve updated it here. Thanks @Robbyfresh!

Absolution

3⁄4 oz Bénédictine
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Applejack, Lairds
3⁄4 oz Lemon juice
1 rinse Absinthe
Instructions

Rinse a chilled coupe with absinthe and discard remnants. Shake remaining ingredients with ice and double strain into the absinthe-rinsed coupe.

History

Developed at home during the COVID-19 pandemic borne from the need for something to save us all from this madness.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Ian Lacy, Overland Park, KS
Curator rating
Not yet rated
Average rating
4.5 stars
(25 ratings)
From other users
  • Garnish of thin roasted apple slices
  • Boosted brandy to 1 oz and cut maraschino to 1/2, and that worked well. Herbsaint rinse was quite subtle. Delicious though. — ★★★★★
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ianlacy@gmail.com commented on 3/10/2022:

A memorable and robust take on the Final Ward, wordplay included. The absinthe rinse is a blessing that really ties the whole thing together.

Biff Malibu commented on 5/03/2022:

Reduced luxardo to 0.5 oz. . .felt it was taking over a bit.

dramari commented on 3/13/2024:

Ran out of Luxardo so subbed half of it for 1/4 yellow chartreuse and 1/4 Cherry Herring. No absinthe. Very nice. Can’t wait to try it made correctly.

Pêche Mode

4 oz Prosecco
3⁄4 oz Peach liqueur, Mathilde
2 ds Cherry Bark Vanilla Bitters
Instructions

Combine liqueur and bitters in a chilled flute or coupe. Top with chilled Prosecco.

History

For New Year’s Eve, 2021.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 7/08/2023:

My nectarines are all hitting full ripeness on the tree, so I used a slice as garnish. Didn't have Mathilde peach and subbed with E&J Peach Brandy which has good flavor and nose, but is drier. Used Korbel Brut as it is what I had open at the time after making an Americana (with nectarine slice.) This made for a bit drier version of the drink, but we quite liked it. The bitters come through as well. Simple and tasty.

Black's Beach

1 1⁄2 oz Gin (Few "Breakfast Gin")
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1 1⁄2 oz Pomegranate juice
3⁄4 oz Lime juice
3 ds Bitters, Angostura
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed getting sunburned.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Jade Tree Sour

1 1⁄2 oz Gin (matcha-infused (see below))
3⁄4 oz Lime juice
3⁄4 oz Pineapple juice
1⁄2 oz Coconut syrup (1:1 coconut water and granulated sugar by volume)
1⁄4 oz Orgeat
1 Egg white
Instructions

Wet shake all ingredients except egg white, then add egg white and dry shake.

Notes

For infusion, add matcha tea powder to London Dry gin (4% matcha by volume) and infuse at 70°C for 1 hour. You can use a sous-vide machine or do as I did and simply fill a cooler with hot water, submerge a ziplock-bag of your matcha/gin mixture, and close the lid - the water will be well-insulated and stay at the right temperature.

Picture of Jade Tree Sour
@tastethetrianglenc
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Alley Twenty Six, Durham, NC, USA
Source reference

Inspired by the Hugo Cruz cocktail from Over-the-Rhine restaurant Please in Cincinnati, OH.

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Very good. Made with 1 oz Koloa coconut rum, 0.5 oz navy gin, 0.75 oz lime juice, 0.75 oz pineapple juice, 0.5 oz matcha syrup, 0.25 oz orgeat, 1 oz egg white.
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Dark and Red

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Blue Curaçao
1⁄2 oz Campari
1 oz Pomegranate juice
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

It is pomegranate season. I smashed 6 right-off-the-tree pomegranates, some of which were a tad bitter, which mystically enhances & blends into the bitter of the Campari.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SWOcrastination

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Cherry Liqueur, Luxardo
3⁄4 oz Blue Curaçao
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

He who hesitates is SWO.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
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Bizzy Izzy High Ball

1⁄2 jig Rye (or bourbon)
1⁄2 jig Dry sherry
2 t Pineapple syrup
2 ds Lemon juice
Instructions

Build over ice in a highball glass.

Yields Drink
Year
1917
Authenticity
Unknown
Creator
First appears in Tom Bullock’s “The Ideal Bartender”
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1917-The-Ideal-Bartender-by-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Robbyfresh commented on 1/03/2022:

Updated version by Al Sotack:

1 oz rye whiskey, preferably Wild Turkey 101
1 oz amontillado sherry
1 oz pineapple juice
3/4 ounce lemon juice
3/4 ounce simple syrup
1 dash Angostura bitters
soda water, to top

Shake, strain over ice, top with soda

Mucho Picchu

1 1⁄2 oz Pisco
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
2 oz Champagne
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain into flute, top with champagne, garnish.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Joaquin SImo
Source reference

Death & Co p213

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Makes me think of a bubbly Hemingway Daiquiri, but with pisco base. — ★★★★
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