Alley Negroni

1 1⁄2 oz Genever, Bols
1 oz Campari
1 oz Dimmi (Liquore di Milano)
1 Orange peel
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with orange swath.

Yields Drink
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Source reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Orange Viola — Gin, Campari, Orange bitters, Passion fruit syrup
  • Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
  • Gimme Some Skin — Gin, Fernet, Triple sec, Orange bitters, Pomegranate juice
  • Hummingbird — Gin, Campari, Elderflower liqueur, Sweet vermouth, Orange
  • Pins & Needles — Gin, Braulio, Zirbenz Stone Pine Liqueur, Pineapple Gum Syrup, Lime juice, Rosemary

The Final Demand

3⁄4 oz Bourbon, Wild Turkey 101
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Luxardo Bitter Bianco
Instructions

Combine ingredients in shaker tin, shake with ice, double strain into coupe,

Notes

No Garnish

History

Riff on the classic Last Word, and on Phil Ward's Last Ward. This was created at Garage Bar in Austin, TX 2016

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Andrew Campbell, Garage Bar, Austin, TX
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Satisfying strangeness — Rye, Herbal liqueur, Bigallet China-China, Lime juice
  • Last Flight — Bourbon, Herbal liqueur, Aperol, Lemon juice, Lemon
  • Bourbamaro — Bourbon, Amaro Montenegro, Bénédictine, Lemon juice
  • True Syrum — Rye, Herbal liqueur, Triple sec, Orange bitters, Lime juice
  • Fancy Word — Pineapple rum, Gran Classico, Herbal liqueur, Lime juice

The Double Talk

1 3⁄8 oz Blended Scotch, Chivas 12
2⁄3 oz Campari
2⁄3 oz Aromatized wine, Lillet Blanc
1 pn Salt (Matcha Tea Salt)
Instructions

Stir, strain lowball big ice. Salt as side serve.

Yields Drink
Authenticity
Authentic recipe
Creator
Atsushi Suzuki
Source reference

https://www.youtube.com/watch?v=3zlCMjhG4Dg

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Basically an old pal-- not bad, but maybe some bitters to enhance it?
Similar cocktails
  • Shepherd's Secret — Blended Scotch, Amaro Abano, Sweet vermouth, Herbal liqueur, Orange peel
  • Beauty Sleep — Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
  • Preceptor — Scotch, Port, Zucca, Campari, Orange bitters
  • Philabuster — Rye, Aperol, Aromatized wine, Cynar, Fernet Branca, Grapefruit bitters, Grapefruit peel
  • Bicycle Thief — Rye, Bonal Gentiane Quina, Cynar, Aromatized wine, Orange peel

San Pedro

2 oz Blanco tequila
1⁄2 oz Dry vermouth
1⁄8 oz Triple sec, Cointreau
3 ds Grapefruit bitters, Scrappy's Grapefruit
1 twst Lime peel (as garnish)
Instructions

Stir; strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://scrappysbitters.com/cocktail/san-pedro/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Barcelonnette — Blanco tequila, Dry vermouth, Amère Sauvage, Pastis, Honey syrup, Grapefruit peel
  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Chandelle — Blanco tequila, Aromatized wine, Triple sec, Pear eau de vie, Orange bitters
  • Ciudad Cocktail — Tequila, Sweet vermouth, Amer Picon, Curaçao
  • Uno, Dos, Tres — Tequila, Sweet vermouth, Campari, Cynar, Bitters, Orange peel
lesliec commented on 2/22/2021:

Curated; amended amounts per source.

Rob's Sonny, Roy

2 oz Scotch
1 oz Cranberry shrub
1⁄4 oz Sweet vermouth, Carpano Antica Formula
4 dr Orange bitters (Garnish)
Instructions

Stir everything except the bitters. Coupe glass. Garnish with orange bitters.

Yields Drink
Authenticity
Authentic recipe
Source reference

Bitters and shrub syrup cocktails by Warren Bobrow. Page 110

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Haut-Medoc — Rye, Maurin Quina, Cassis, Bitters, White Crème de Cacao, Lemon juice, Lemon peel
  • Cranberry shrub cocktail — Bourbon, Orange liqueur, Bitters, Cranberry shrub, Maple syrup
  • Macy's Parade — Apple brandy, Rye, Cynar, Bitters, Cranberry syrup, Cherry
  • Hawkeye — Bourbon, Sloe gin, Apple brandy, Lemon juice, Lemon peel
  • Valentine Cocktail — Rye, Maurin Quina, Kirschwasser, Bitters, Lemon juice

Ward 2

1 1⁄2 oz Rye, Old Overholt
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Braulio
Instructions

Stir with ice and strain into a rocks glass. Garnish with lemon oil.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
Backbar, Somerville MA
Source reference

http://cocktailvirgin.blogspot.com/2015/10/ward-2.html

Curator rating
3 stars
Average rating
4 stars
(10 ratings)
From other users
  • Solid. Exposes the Braulio without it becoming overwhelming.
  • I prefer this variation: 1 oz. Bulleit Rye 1 oz. Cocchi Americano 1 oz. Braulio
Similar cocktails
  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • Purple Manhattan — Rye, Amaro, Aromatized wine, Orange peel, Maraschino cherry
  • Maurice — Rye, Aromatized wine, Amère Sauvage, Sweet vermouth
  • Cocchi Cola — Whiskey, Aromatized wine, Amaro Nonino, Bitters
  • Beauty Sleep — Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
Dan commented on 1/22/2019:

I lacked the courage to try this as a Negroni-format drink, so I used Manhattan-esque ratios: 2:1/2:1/2. Quite good. I might summon the fortitude to try it as written. I'm not a big mint fan, and too much Braulio comes across as Fernet-y to me. I bet this is great for Fernet lovers. Initial curator rating of 3 stars, subject to improvement with more trials.

Westhovsies commented on 2/15/2019:

Once I found the recipe for this, I adjusted from my original variation of 1 oz. Rye, 1 oz Cocchi Americano, 1 oz. Braulio, which Dan is referring to in his comment.  

Slaughterhouse Five

1 oz Cachaça, Novo Fogo
1 oz Lime juice
1 oz Pineapple Gum Syrup, Small Hand Foods
1 oz Curaçao, Pierre Ferrand Dry Curaçao (scant ounce)
3 ds Absinthe, Vieux Pontarlier Verte
Instructions

Combine in tin and shake well. Double strain to coupe

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Cleary, Heritage, San Francisco, CA, USA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • The Ficus — Bermuda rum, Orange juice, Lime juice, Demerara syrup, Fig preserves, Balsamic Vinegar, Orange peel
  • Pink Flamingo — Rhum Agricole, Campari, Cappelletti Aperitivo, Absinthe, Lime juice, Pineapple Gum Syrup, Aperitivo
  • Anastasia — Ginger Vodka, Triple sec, Pomegranate juice, Lemon juice, Simple syrup
  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
  • The Secret Is in the Telling — Rum, Falernum, Lime juice, Simple syrup

Chase the Lion

1 oz Applejack, Lairds
1 oz Bourbon
1⁄4 oz Allspice Dram, St Elizabeth
3⁄4 oz Lime juice
1⁄4 oz Rich demerara syrup 2:1
1 ds Bitters, Angostura
Instructions

Combine ingredients in tin and shake. Double strain to nick and nora glass. Garnish dehydrated lime wheel or dehydrated apple slice

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Cleary, Heritage, San Francisco, CA, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup

Grapes of Wrath

2 oz Brandy (unaged Frisco California brandy)
1⁄2 oz Apricot liqueur, Luxardo apricot liqueur
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Orgeat, Small Hand Foods
2 bsp Red wine, Malbec (Amalaya Malbec)
Instructions

Add ingredients excluding malbec to tin with ice and shake well. Strain over fresh ice and float 2 barspoons malbec on top

Picture of Grapes of Wrath
Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Bill Cleary, Heritage, San Francisco, CA, USA
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
  • Solera Sidecar — Cognac VSOP, Sherry, Orange liqueur, Amaretto, Lemon juice, Simple syrup
  • Piedmont Sour — Bourbon, Chinato, Lemon juice, Orange juice, Orgeat
  • Roanoke — Apple brandy, Amaretto, Cinnamon bitters, Lemon juice, Honey syrup
  • Almond Blossom Crusta — Cognac, Gin, Lemon juice, Orgeat
  • Jacques Rose — Cognac, Pommeau de Normandie, Pear eau de vie, Absinthe, Lime juice, Grenadine, Simple syrup

Dark side

2 oz Pimm's No. 1 Cup
1 oz Lime juice
1⁄3 oz Ginger syrup
4 lf Mint
1⁄3 oz Cucumber juice
Instructions

Shake, strain, coupe, Slice cucumber as garnish

Notes

Ginger undertones, cucumber front

History

Tasted at the shell cocktail bar, France, Paris, during winter cocktail week 2019

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Shell cocktail bar, France, Paris
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel
  • More Supreme — Rhum Agricole, Campari, Lime juice, Cane syrup, Black pepper
  • Yellow Raj — Blanco tequila, Herbal liqueur, Lime juice, Agave syrup
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • Southern Junction — Sotol, Peychaud's Bitters, Herbal liqueur, Lime juice, Lemon juice, Rosemary syrup, Egg white, Rosemary
Subscribe to