Untitled

1 oz Blanco tequila, Milagro
1 oz Dry vermouth
1 oz Herbal liqueur, Yellow Chartreuse
2 ds Bitters, Bitter Truth Grapefruit
1 ds Maraschino Liqueur
Instructions

Stir/Strain/Up

Notes

A longer stir than normal might be needed because of the amount of chartreuse.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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bkemp1984 commented on 3/03/2024:

I like this as written and also with more tequila than the liqueurs. Tonight I did 1/4 oz of kirschwasser instead of maraschino, it def. worked.

La Fin du Mot

3⁄4 oz Gin
3⁄4 oz Maraschino Liqueur
3⁄4 oz Suze
3⁄4 oz Lemon juice
1 pn Salt
1 twst Lemon peel
Instructions

Shake with ice. Strain into chilled cocktail glass. Twist, rim & drop lemon peel. Raise a toast to Mayan calendar-making skills.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
3.5 stars
(24 ratings)
From other users
  • Followed 1 oz gin 1/2 Suze. Balanced.
  • Made with mezcal. 3.5 stars if I could
  • Increased gin to 1 oz, reduced Suze to 0.5 oz, added salt to coupe rim, garnish with lavender sprig. — ★★★★
  • Not bad; nice flavor change
  • Made with Amère Sauvage (reduced to 1/2oz with gin boosted to 1oz). Even so reduced, the bitter woodiness was hardcore.
  • It's hard to not read this next to the Last Word: Suze is more bitter, but less complex and herbal, than Chartreuse. The lemon is also simpler than lime. The result is that the maraschino comes through too forcefully IMHO.
  • Excellent, though I think it works best with a little more gin and a bit less Suze.
  • I wanted to just use of the last drops of Suze we had, so went with 1 of everything except 3/4 on the Maraschino, and that made for the perfect balance.
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jensck commented on 8/21/2016:

Excellent, though I think it works best with a little more gin and a bit less Suze.

Simmer and Smoke

1 1⁄2 oz Bourbon
1⁄2 oz Corn Whiskey, Balcones Brimstone
1⁄2 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Simple syrup (tea infused, see note)
1 bsp Maraschino Liqueur, Luxardo
2 ds Bitters, Boker's
Instructions

Mix all ingredients in an ice filled shaker and strain into a chilled coupe Garnish with a large flamed orange rind

Notes

To make the tea infused simple: Steep two tsps black tea (or Earl Grey) in 4 oz simple demerara syrup. Filter and keep refrigerated. Fee Brothers Aged Whiskey bitters may be substituted for the Boker's

History

Original recipe

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Ron Rovner, Portland, Maine
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Zachary Pearson commented on 12/17/2012:

To clean up the line breaks, moved the instructions for the simple to the notes section. Added some capitalization to the name.

Christmas in Kentucky

1 oz Overproof bourbon, Knob Creek
1 oz Aperol
1 1⁄2 oz Grapefruit juice
1⁄2 oz Lime juice
Instructions

Shake, strain, lowball, rocks

History

This cocktail was the original inspiration for the Cynar-based Bardstown on the menu at the Oak Long Bar + Kitchen in the Fairmont Copley, Boston, MA

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Alice Fay (Catering Sales Mgr) and Stefan Jarausch (Exec Chef, Oak Long Bar)
Source reference

Direct experience with creator

Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • Tastes like an amped up grapefruit juice. Easy to drink. Still OK w/more bouton. This is a great cocktail.
  • too juice forward - maybe double the bourbon and aperol — ★★★
  • Crisp, refreshing, reminds me a little of a Paper Plane. Pushed the bourbon to 1.5. Tempted to add some allspice dram or festive bitters if this is supposed to really be Christmasy.
  • Really Tasty. Great for a refreshing cocktail
  • Made with Elijah Craig and red grapefruit juice. Grapefruit and Aperol team up to lend just the right amount of bitterness.
  • Was very good with grapefruit soda instead of juice, and slightly more bourbon.
  • Excellent. Quite accessible, despite a touch of Aperol bitterness and the bourbon base. Refreshing enough for summer; festive enough for Christmas. — ★★★★★
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Ajvan commented on 12/19/2019:

Crisp, refreshing, reminds me a little of a Paper Plane. Pushed the bourbon to 1.5. Tempted to add some allspice dram or festive bitters if this is supposed to really be Christmasy. 

PromBox commented on 2/08/2021:

I enjoyed the cocktail much more after halving the Aperol. Really brought out the citrus flavor.

xAll My Favorite Bands Are Straight Edgex

2 oz Apple brandy, Lairds Bonded
3⁄10 oz Allspice Dram, St. Elizabeth
1 bsp Demerara sugar
2 bsp Water
2 ds Bitters, Angostura
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (Flamed)
Instructions

Muddle sugar with water and bitters in rocks glass. Add one giant cube, Pimento Dram, Lairds and stir. Flame orange twist over the top.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • Always fun to see cocktails with straight edge names!
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Easy On The Eye

1 oz Gin, Hendrick's
1 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
2 sli Cucumber
1 spg Mint (as garnish)
Instructions

Muddle the cucumber, add all ingredients, shake with ice and double strain into a coupe. Garnish with a sprig of mint.

Notes

There needs to be enough cucumber to get juice out of muddling it. Might want to add a touch of 2:1 simple syrup to give it body.

History

Pretty straight forward recipe, first made in Racket, Auckland, NZ. Contained a few more ingredients that proved to be un-necessary. First made by Apoena Saporetti.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Apoena Saporetti, revised by Egor Petrov.
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Ginger serves as acid. Went down quick.
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Siege of Constantinople

1 3⁄8 oz Raki
1⁄2 oz Vodka (Chile-infused (for at least a month, strong heat))
2 t Gomme syrup
5 dr Bitters, Bitter Truth Jerry Thomas’ Own Decanter (I haven't tried substitutions, but orange bitters could work)
1 3⁄8 oz Tonic water (The flatter the better!)
Instructions

Stir briefly in a bar glass to release some gas from the tonic, then shake (carefully and quite slowly as the remaining gas will still try to open your shaker). No garnish. Serve straight up in a frozen small tumbler.

Notes

Bitters: I used Jerry Thomas' Own Decanter bitters from The Bitter Truth - haven't tried substitutions, but I can see orange bitters working.

Chile-infused vodka: mine included a chipotle among the various varieties I added (including dried New Mexico Red, dried Piquillo and fresh 'Demon Red'), and this added a very slight smoky note that fitted very well with my idea for the cocktail.

History

Invented as an experiment for the first use of a batch of chile-infused vodka. I was attempting to capture some of the sensory pleasures of a recent visit to Istanbul (from where the Raki was obtained), hence the name.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Joe Williams, enthusiast, Canterbury, UK.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Liberty Flip

1 2⁄3 oz Light rum, Bacardi
2 t Swedish Punsch
7⁄8 oz Coca-Cola/lime reduction
2 t Simple syrup
1 pn Nutmeg (Garnish)
1 ? Whole egg
Instructions

Dry shake, shake with cubed ice, fine strain, flute, grate nutmeg.

Notes

Reduce Coca-Cola to one third, add one part of lime to juice to five parts of Coca-Cola. Sweet and creamy, with the arrack from both the rum and the punsch is taking the center stage.

Yields Drink
Authenticity
Your original creation
Creator
Leo Lahti, Pustervik, Göteborg, Sweden
Curator rating
Not yet rated
Average rating
Not yet rated
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R&R cocktail

2 oz Dry vermouth, Dolin
1⁄4 oz Chambord
3 ds Peychaud's Bitters
Instructions

Stir with ice then strain into cocktail glass. Garnish with a lemon twist.

History

I made this cocktail one night at home trying to make something light and refreshing for my wife. However, my liquor cabinet was running low. After a few she said she felt relaxed. Hence the name R&R cocktail.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Scott Amthor
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Scarlet Manhattan

1 1⁄2 oz Rye, Bulleit
3⁄4 oz Ruby Port
1⁄2 oz Dry vermouth, Noilly Prat Original Dry
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir over ice and strain into a chilled glass.

History

This is a wintertime take on a classic Ruby Manhattan but with vermouth not left behind.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • I think it's too sweet with 2 dashes of fee brothers walnut and would drop to 1.
  • Dry and flat
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