Medicine Man

2 oz Light rum
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
1⁄4 t Smoked Paprika
4 lf Sage (divided)
Instructions

Muddle 3 leaves, shake, strain, garnish with 1 leaf, drink

YieldsDrink
Authenticity
Authentic recipe
Creator
Ian Scalzo of Bourbon and Branch
Source reference

http://www.seriouseats.com/recipes/2011/10/medicine-man-bourbon-branch-…

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Well-balanced. Maybe slightly too sweet. The paprika really makes it. Don’t stint there or with the sage. — ★★★★
  • Surprisingly good, but still not something I want to have a whole drink of.
  • Try Laphroig instead of paprika?
  • Autumn Cocktails
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Really liked this despite using a leaf too much sage. Too chicken to use that much paprika IN the drink so lightly garnished with a pinch instead, pretty happy with this one. Definitely one to make for any health nut friends you might have. 

GoodFella

1 oz Dark rum, El Dorado 5
1⁄2 oz Cynar
1⁄2 oz Averna
1⁄2 oz Espresso syrup
2 ds Peychaud's Bitters
Instructions

Stir. Serve in a highball with no ice. Large orange twist.

Notes

Espresso syrup is 2part espresso 1part turbinado 1part hot water.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Heather Dodderer, Taste, St. Louis, Mo
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails

By El Dorado Dark do you mean ED 5? I also think that you mean 1/2 oz espresso syrup (how do you make that?) and maybe 2 dashes of Peychaud's.

Ted K commented on 1/10/2012:

El Dorado Demerara. I didnt see it listed anywer. The espresso syrup I make with 2 parts espresso to 1part turbinado and 1part hot water. Then chil. I wil fix the other stuff as well.

El Maestro

1 1⁄2 oz Oloroso sherry (El Maestro Serra)
1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Cynar
2 ds Celery bitters, Bitter Truth Celery
Instructions

Stir with 2 slices of English cucumber.
Strain over ice in a Highball glass.

English cucumber for garnish.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Ted Kilgore, Taste, St. Louis, Mo
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Embajador — Dark rum, Cynar, Bitters, Brown sugar coffee syrup
  • The First Thought — Rye, Herbal liqueur, Cynar, Crème de Cacao
  • Amaro Cocktail — Cynar, Walnut Liqueur, Cachaça, Orange peel, Lemon zest
  • Pee Bee & Jay — Peanut butter whiskey, Aromatized wine, Chambord

Cleaned this up a little - changed gin to Old Tom and Sherry to Oloroso sherry to reflect notes.

Western Paradise

1 1⁄2 oz Bourbon, WL Weller (12 yr)
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Drambuie
1⁄2 oz Bianco Vermouth, Dolin
1 ds Bitters, Bitter Truth Creole
Instructions

Stir over ice and strain into a ice filled rocks glasss.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Ted Kilgore, Taste, St Louis, MO
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Solid, well constructed, but not incredibly distinct. More like a 3.5★?
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Sea Change

1 1⁄2 oz Dark rum, El Dorado 5
1⁄2 oz Demerara Rum, El Dorado
3⁄4 oz Lime juice
1⁄4 oz Maple syrup
1⁄2 oz Pear liqueur, Rothman & Winter Orchard Pear
1 ds Chocolate bitters, Bitter Truth Chocolate
Instructions

Shake and strain into cocktail glass.Lime weel garnish.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Ted Kilgore, Taste , St.Louis, Mo
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Something fun happens with the maple and pear. Good drink
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  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Good. Bumped the lime to 1oz as I was making with 2oz of Lemon Hart demerara which changed the playing field a bit. When I have more ED around I'll revisit with original spec.

Gold Coast Fizz

1 1⁄2 oz American Whiskey, Michter's
1⁄2 oz Orange juice
1⁄4 oz Walnut Liqueur, Nux Alpina
1⁄2 oz Cherry Liqueur, Clear Creek
1⁄2 oz Espresso syrup
1 Egg yolk
1 oz Soda water
Instructions

Mix everything but soda in tin and dry shake. Add ice and shake. Strain into a collins glass. Top with soda. Orange twist garnish.

Notes

The espresso syrup is 2 parts espresso to 1 part each water and Turbinado sugar.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Taste Bartenders
Curator rating
Not yet rated
Average rating
Not yet rated
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Ab-Duck-Shun

1 oz Ginger liqueur, Domaine de Canton
1 oz Orange liqueur, Grand Marnier (infused with duck fat)
3⁄4 oz Lemon juice
2 pn Black pepper
1 bsp Mascarpone cheese
2 ds Absinthe
1 ds Lavender bitters
Instructions

Shake. Strain. Serve in a cocktail glass. Garnish with black pepper and a lemon twist.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Travis Garner, Taste, St. Louis, Mo
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • No Rum, Gin
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Word to the Wise

1 oz Bourbon, Old Grand Dad 114
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Lime juice
1 Cherry (as garnish)
Instructions

Shak and strain into cocktail glass.
Cherry garnish.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Ted Kilgore, Taste, St Louis, Mo
Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • A great drink and an easy 4.5. A better Final Ward. I'd like to try with Rye.
  • Works with Rye, also. Could go a bit heavier on the lime (5/8 oz.).
  • A bit on the cloying side. I might dial back the Maraschino or increase the lime. I definitely like the richness that the Bonal and Old Grand Dad bring to the table
  • Resembles a Final Ward. (Shares with it the unappealing color that results from combining Chartreuse and brown spirits.) Lime and chartreuse flavors dominate; some rebalancing experiments are worth trying. — ★★★★
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Nirvana (Ted Kilgore)

1 1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1⁄2 oz Rhum Agricole, Rhum JM
1⁄2 oz Orgeat, B.G. Reynolds
3⁄4 oz Lime juice
1⁄2 oz Jasmine Liqueur, Fruit Lab Theia
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 ds Bitters, Angostura
Instructions

Shake and strain into a rock filled highball.Garnish with a rose petal.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Ted Kilgore, Taste, St. Louis, Mo
Curator rating
Not yet rated
Average rating
Not yet rated
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Dan commented on 10/24/2013:

Ted, I renamed your Nirvana to make room for Jamie Boudreau's rye/Amer Picon drink by the same name from 2007, about 5 years before yours. I hope you don't mind.

Ted, may I suggest renaming your drink Mudhoney? Pearl Jam? Beat Happening? ...Soundgarden?

Saints and Sinners

1 1⁄2 oz Demerara Rum, El Dorado 5
1⁄2 oz Cognac, Camus VS
1⁄2 oz Don's Mix, B.G. Reynolds
3⁄4 oz Grapefruit juice
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit
Instructions

Shake and strain into a cocktail glass.
Grapefuit twist garnish.

YieldsDrink
Year
2011
Authenticity
Your original creation
Creator
Ted Kilgore, Taste, St. Louis, Mo
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Alternative Bitters: Jamaican Hibiscus
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I'm skeptical about this drink. It's surprisingly sweet for something with only a teaspoon of syrup. The bitters do help though. I do see now why so few drinks have grapefruit juice stand alone; it does seem to cry for a hint of lime.

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