Singapore Sling
Shake hard or blend for a foamy texture, strain into a collins glass. Garnish
Use fresh pineapple juice if at all possible
Many variations. Some recipes have grenadine and/or club soda. Others use lemon instead of lime.
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- The balance is actually right with 1.5 oz. of pineapple juice. And I used 6 muddled fresh cherries instead of the liqueur. This is the best proportion of ingredients for this drink that I've used so far. — ★★★★
- best ratio yet.
- Up to 3 oz oj for a weaker drink, but it muddies the color.
- Velo — Gin, Elderflower liqueur, Peychaud's Bitters, Lime juice, Passion fruit syrup
- Mugu — Gin, Sweet vermouth, Orange bitters, Pomegranate juice, Lime juice
- Big and Red — Gin, Elderflower liqueur, Ancho Reyes chile liqueur, Aztec Chocolate bitters, Pomegranate juice, Lime juice
- Bar Fly — Gin, Parfait Amour, Pineapple juice, Lemon juice, Simple syrup, Lemon peel
- Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
Made this tonight, subbing Maurin Quina for the Cherry Heering. This is quite pleasant, and Tiki-ish. Pineapple's always good for texture, and there's something interesting going on between the pineapple and the Benedictine (which makes three winners in my book - pineapple + Cynar, or Benedictine or green Chartreuse). It's a bit sweetish, and quite easy to drink.