Two O'Clock at the Metropole
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
I mashed up Harry Johnson's Saratoga with the Metropole – a Cognac Dry Manhattan with Peychaud's Bitters (David Wondrich included gum syrup to make it more agreeable to the modern palate) – first published in George Kappeler's 1895 Modern American Drinks. For a name, I dubbed this one Two O'Clock at the Metropole after a James Thurber piece about the 1912 murder of gambling den owner Herman Rosenthal at Manhattan's Hotel Metropole.
- Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
- Scottish Autumn — Rye, Applejack, Sweet vermouth, Drambuie, Bitters
- Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
- SWOboy's Pajamas — Whiskey, Sweet vermouth, Peychaud's Bitters, Citron liqueur
- Black Pagoda — Brandy, Sweet vermouth, Dry vermouth, Triple sec