Zombie (Aku Aku)

3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
3⁄4 oz Jamaican rum (dark)
3⁄4 oz Gold rum (puerto rican)
3⁄4 oz Overproof rum (lemon hart)
1 ds Bitters, Angostura
1⁄8 t Pastis, Pernod
1⁄8 t Orange Curaçao
1⁄8 t Falernum
1⁄8 t Grenadine
6 oz Ice
Instructions

Pulse in a blender at high speed for 5 seconds. Garnish with mint leaves (actually super important).

Yields Drink
Authenticity
Unknown
Source reference

Beachbum Berry Remixed

Curator rating
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Average rating
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Oh Mai

1 oz Navy strength gin (used Conniption from Durham Distillery)
1 oz Genever, Bols
1⁄2 oz Orange liqueur, Clément Créole Shrubb (other triple secs would work well too)
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1⁄4 oz Rich demerara syrup 2:1
Instructions

Shake with ice and pour unstrained into a double rocks glass and sink the lime half. Garnish with a freshly spanked sprig of mint and stand back.

History

Friend submitted and won Day 5 of Durham Distillery's "12 Days of Cocktails"

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Sam
Source reference

https://durhamdistillery.com/collections/12-days-of-cocktails-winners/p…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Best Fronds

1 1⁄2 oz Pineapple rum
3⁄4 oz Campari
3⁄4 oz Sweet vermouth
2 ds Chocolate bitters
1 twst Lime peel (as garnish)
Instructions

Stir; strain; big rock; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Day, The Kon-Tiki, Oakland, California (USA)
Source reference

https://theeducatedbarfly.com/best-fronds/

Curator rating
Not yet rated
Average rating
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yarm commented on 9/18/2022:

Chris Day of Oakland's Kon-Tiki was the creator of this according to Educated Barfly. A pineapple Right Hand cocktail that is a touch sweet but very delicious. Bitters are chocolate, not Angostura though. Stir/strain/double old fashioned with big cube/lime twist.

https://theeducatedbarfly.com/best-fronds/

Craig E commented on 9/18/2022:

Curated to match and add link @yarm provided. Thanks!

Samson Swizzle

1 oz Jamaican rum
1 oz Barbados Rum (Real mccoy 3 year)
3⁄4 oz Lime juice
1⁄3 oz Passion fruit syrup
1⁄3 oz Cinnamon syrup
8 lf Mint
1 spl Sparkling water
Instructions

Combine all ingredients in a zombie glass, add crushed ice, and swizzle.
Garnish with a heavy float of Angostura bitters and a mint bouquet.

Yields Drink
Authenticity
Authentic recipe
Creator
William Prestwood, Pagan Idol
Source reference

https://punchdrink.com/recipes/samson-swizzle/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
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Quarantine Order

1 1⁄2 oz Jamaican rum (Rum-bar Gold)
1 1⁄2 oz Jamaican rum, Appleton Estate V/X
1 oz Lime juice
1 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Passion fruit syrup
5 ds Bitters, Angostura
Instructions

Combine ingredients in a shaker with ice, and shake until well-chilled.
Strain into a glass over fresh ice, and garnish with a lime wedge and cherry.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
William Prestwood, Pagan Idol. San Francisco
Source reference

https://punchdrink.com/recipes/quarantine-order/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • There's a lot going on here. If you're chasing the cinnamon-grapefruit tiki combination, I prefer the Tuscan Toucan for that. If you're chasing something with passionfruit and Jamaican rum, the Hurricane and Lost Lake are great options. This drink, while good, hits an unhappy medium between other really fantastic tiki drinks. — ★★★
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  • Hurricane Franklin — Trinidad rum, Amargo-Vallet, Falernum, Bitters, Lime juice, Simple syrup, Egg white
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Sacred Monkey Forest

2 oz Batavia Arrack
1⁄4 oz Fernet Branca
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Crème de Banane
1⁄4 oz Demerara syrup
2 ds Chocolate bitters
1 rinse Scotch (Smoky Islay such as Laphroaig 10 Year)
Instructions

Stir with ice and strain into a cocktail coupe rinsed with smoky Scotch.

History

I was inspired by the Krakatoa that I had at Drink as a patron back in 2008 and that I started making in the past few weeks on the other side of that same bar. To the house classic, I removed the Chartreuse on fire aspect and included the liqueur in the mix. Taking a page from Avery's Arrack-Ari, I added in a smoky Scotch rinse, and from the Banana Toronto, I dosed in some banana liqueur to mingle with the Fernet. For a name, I uncovered the Sacred Monkey Forest which is a park in Indonesia (where Batavia Arrack is made) where one can feed and interact with the monkeys at one's own risk (yes, they do and will bite).

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Frederic Yarm, Drink, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/02/sacred-monkey-forest.html

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
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nalaisadog commented on 6/08/2023:

Enjoyed this very much -- did not have Green Chartreuse so substituted Dolin Genepy with a little more than .25 oz to account for ABV difference, worked well!

Honeysuckle

4 oz Prosecco
1⁄2 oz Peach liqueur, Mathilde
1⁄4 oz Walnut Liqueur, Nux Alpina
Instructions

Combine liqueurs in a chilled coupe or flute. Top with chilled Prosecco.

History

For New Year’s Eve, 2021.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Bitter Loser

1 oz Bourbon, Maker's Mark
1 oz Campari
1 oz Orange juice (Seville)
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Mezcal (Rosemary and chilli infused)
1 ds Bitters, Bitter End
1 ds Orange bitters
1 sli Orange (as garnish)
Instructions

Shake all except bitters with ice and straining old Fashioned glass with rocks. Add bitters and slice of orange garnish.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Own creation
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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Enmascarado de Plata

1 1⁄2 oz Mezcal
3⁄4 oz Blanco tequila
1 1⁄4 oz Watermelon juice (Lightly salted to taste)
1 t Avocado oil
1 t Aperol
1 t Maraschino Liqueur, Luxardo
2 ds Bitters (Crude “Lindsay” bitters)
1 ds Hot sauce (Tapatío)
1⁄16 t Citric acid (.25g citric acid powder)
Instructions

Shake everything and strain over crushed ice into cantarito.
Garnish with speared watermelon piece (seasoned with lime, salt, and pepper) and maraschino cherry.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
Not yet rated
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Sunburn City

1 1⁄2 oz Pisco, Capel
3⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Prickly pear liqueur (Priqly)
1 1⁄2 oz Pomegranate juice
1⁄8 oz Orange flower water
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

A very nice deep red "sunburn" color.

History

With memories of many days at Black's Beach.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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