In-depth work

1 2⁄3 oz Bourbon, Elijah Craig
1⁄3 oz Suze
1⁄3 oz Jägermeister
1⁄3 oz Mirto (Myrtel 70 proof)
Instructions

Stir, strain, coupe, Cherry garnish

Notes

Fainted hot and Fernet ?!

Resulted in a hanky panky kind of drink.

Bitterness with Suze and mirto, with spices from Jager with floral and fruity notes from mirto.

Not too sweet and not too boozy.
Some perfume notes in mouth.
Rounded by corn from Bourbon.

History

Having some drinks at home with an old friend not seen in years.
I bought a bottle of mirto liqueur a few days ago, the same brand available in la commune cocktail bar, and though it maybe worth buying one.

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Pina Colada on Acid

3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Amargo-Vallet
3⁄4 oz Coconut liqueur, Kalani
3⁄4 oz Heavy whipping cream
Instructions

Shake for 15 seconds, strain into a coupe.

Notes

You could substitute the Amargo-Vallet with .25 oz Averna and .5 oz Angostura bitters

YieldsDrink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Amlo Collins

1 oz Blanco tequila
1 oz Mezcal (Joven)
1⁄2 oz Honey syrup (1:1)
2 oz Tepache
1 oz Lemon juice
Instructions

Mix together all ingredients in a shaker tin with ice
Strain over ice into a collins glass
Top with more ice

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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I just made pineapple tepache and was looking for a cocktail that featured it. This was not it. Maybe the creator meant agave piña tepache, but then where the hell did you get those ingredients?

Tropical Caipirinha

1⁄2 Lime
1⁄2 oz Simple syrup
1 1⁄2 oz Cachaça
1⁄2 oz Coconut rum
3⁄4 oz Pineapple juice
Instructions

Slice Lime into 8 segments, drop in mixing class with simple syrup.
Muddle and transfer to Old Fashioned glass.
Combine Cachaca, Coconut rum, Pineapple juice in mixing glass and swirl to mix.
Add to Old Fashioned glass.
Add 5 cracked ice cubes, mix and serve.

Notes

Tart and somewhat strong!

Picture of Tropical Caipirinha
YieldsDrink
Authenticity
Unknown
Source reference

Diffordsguide

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Connie loves this cocktail
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The Nutty Professor

2 oz Islay Scotch, Ardbeg (Uigeadail)
1⁄2 oz Hazelnut liqueur, Frangelico
2 ds Bitters, Scrappy's Chocolate
Instructions

Stir ingredients in mixing glass with ice until well chilled, strain into coupe...no garnish

Notes

An expirement that has become quite popular

History

Made this cocktail on a challenge from Brett Carlile. Turned out to be awesome.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Kyle Martin, The Grotto, Leavenworth, WA
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Seems like a waste of Ardbeg.
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Subbed the Uigeadail with Wee Beastie. Still had to double the Frangelico to be recognizable.

The Most Dramatic Season Ever

2 oz Añejo rum
1 oz Aperol
1 oz Grapefruit juice
1⁄2 oz Demerara syrup
1⁄4 oz Grenadine
Instructions

Shake, Strain into an ice-filled collins glass

History

Created during The Bachelor premiere

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Sweet, but has all my faves. I subbed the syrup with some leftover honey/orange/vanilla syrup, so mine may have been extra dramatic (BTW I never watched "The Bachelor") — ★★★★★
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The Mystical One

4 lf Sage (3 muddled, 1 as garnish)
1⁄2 oz Cinnamon syrup
3⁄4 oz Lime juice
2 oz Bourbon
Instructions

Muddle 3 sage leaves lightly in cinnamon syrup. Add juice and bourbon and shake with ice. Double strain into coupe and garnish.

Notes

Egg white is an optional addition.

YieldsDrink
Authenticity
Authentic recipe
Creator
Natasha David, Nitecap, New York, New York (USA)
Source reference

https://punchdrink.com/recipes/the-mystical-one/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Fitz Cocktail

1 oz Rye
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur
3 ds Peychaud's Bitters
1 1⁄2 oz Sparkling white wine
1 twst Orange peel (flamed, expressed, and discarded)
Instructions

Stir first four ingredients, and strain into a coupe over sparkling wine. Flame and express an orange peel.

History

A Ritz cocktail crossed with a Red Hook.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Boothby — Sparkling white wine, American Whiskey, Sweet vermouth, Orange bitters, Bitters
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No Children

1 oz Amontillado Sherry
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Simple syrup (Okinawa Black sugar syrup, 1:1, see note)
1⁄2 oz Awamori
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain into a DOF over one big rock, spritz lemon oil.

Notes

Okinawa black sugar can be found at better Asian groceries.

YieldsDrink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://bit.ly/2TID9vz

Curator rating
Not yet rated
Average rating
Not yet rated
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Mañana, Mañana

1⁄2 oz Reposado Tequila
1⁄4 oz Mezcal, Del Maguey Vida
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Aperol
3⁄4 oz Lemon juice
Instructions

Shake with ice. Strain into chilled coupe

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Nice riff on a Naked and Famous. I bumped the smokiness up after tasting by spritzing with some Laphroaig 10 yr. Well done!
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Primarily sour. Subbed Lillet Blanc and was impressed it was present because it tends to disappear in most recipes I use. Next time I'll probably bump the Mezcal up to 1/2 oz to coax more smokiness out of it.

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