The 114
Shake all ingredients with ice. Strain into a frozen coupe glass.
Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smoky Bravo.
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- Sandstorm — Gin, Maraschino Liqueur, Crème de Violette, Grapefruit juice, Lemon juice, Maraschino cherry
- M5 Raspberry Punch — Gin, Maraschino Liqueur, Lemon juice, Grapefruit juice, Honey syrup
- Analogue's Gin and Juice — Gin, Maraschino Liqueur, Lavender bitters, Grapefruit bitters, Grapefruit juice, Lemon juice, Lemon peel
- Bitter Union — Gin, Campari, Maraschino Liqueur, Orange juice, Lime juice
- Jet Set II — Gin, Maraschino Liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Simple syrup
Using the Wayback Machine to see the recipe when this was posted, it appears that Smokey Bravo is similar, with mezcal instead of gin 3/4 oz lime, only 1 pn of salt, and is garnished with a lime wheel. It is credited to Andy McClellan of Seattle.
I found the maraschino to be quite dominant at the listed proportions and ended up adding more of everything else to balance it out. The salt is a nice touch although 1 pinch was enough for me.