Pink Eye

2 oz Gin
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Campari
1⁄4 oz Amère Sauvage
1⁄2 oz Cherry shrub
1⁄2 oz Half-and-half
2 ds Peychaud's Bitters (as garnish)
Instructions

Shake all but bitters with ice; strain onto ice sphere in rocks glass; garnish with healthy splash of Peychaud's.

History

Third in a series, after the Stink Eye and the Side Eye.

Picture of Pink Eye
Craig Eliason
Yields Drink
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.webmd.com/eye-health/qa/what-are-common-eye-infections-and-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Negroni Bianchi

1 oz Gin
1 oz Sweet vermouth, Carpano
3⁄4 oz Amaro, Cappelletti Alta Verde
1⁄4 oz Genepy, Dolin Genepy des Alpes
Instructions

Combine all ingredients in mixing glass. Add ice and stir. Strain into double old fashioned glass. Add fresh ice and garnish with orange swath.

Notes

Short stir if adding fresh ice. You can also build this right into a double old fashioned glass and add ice and stir as a standard Negroni or serve up. I prefer serving over large format ice such as along cube or sphere.

History

Created for the Kirkland Tap and Trotter 2019 winter cocktail list.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rob Dun
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Bormio Sour

1 1⁄2 oz Rye, Redemption
1⁄2 oz Braulio
3⁄4 oz Lemon juice
1⁄4 oz Rich simple syrup 2:1
Instructions

Combine all ingredients in shaker tin. Shake and strain into double old fashioned glass. Add fresh ice. Garnish with lemon swath.

Notes

Works wonderfully with large format ice cubes such spheres or king cubes.

History

Created for Kirkland Tap and Trotter 2018/19 winter cocktail list.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Rob Dunn
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Best Intentions

3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Cappelletti Aperitivo
3⁄4 oz Orange Curaçao (Pierre Ferrand)
3⁄4 oz Lime juice
Instructions

Shake, strain, coupe, straight up.

History

Paper Plane/Naked & Famous/equal parts cocktail riff from our favorite local bar. Works OK with Aperol instead of Cappelletti too, tastes more grapefruit-y.

Yields Drink
Authenticity
Authentic recipe
Creator
Matt @ The Stamped Robin, Kalamazoo, MI
Source reference

http://stampedrobin.com/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The Seagull

2 oz Old Tom Gin, Ransom
1⁄2 oz Suze
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Crème de Violette, Tempus Fugit
2 ds Orange bitters, Regans' orange bitters
Instructions

Combine with ice, stir, serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • A Forest — Old Tom Gin, Elderflower liqueur, Amaro dell'Erborista, Crème de Violette, Allspice Dram, Bitters
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
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Spanish Bar Fly

1 oz Cuban rum, Havana Club Añejo Especial
2⁄3 oz Licor 43
1 oz Lemon juice
2⁄3 oz Simple syrup
2 ds Cherry Bitters, Fee Brothers Cherry
1 Egg white
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2017
Authenticity
Unknown
Creator
Grand Escalier at Stureplan, Sweden
Source reference

https://old.reddit.com/r/cocktails/comments/5g274l/licor_43_cocktails/d…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract

Two to Mango

1 1⁄2 oz Brandy (Rhine Hall Mango brandy)
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Agave syrup (Tres Agaves)
3⁄4 oz Lime juice
1 sli Lime (as garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke and Choke On A Rock

1 oz Mezcal, Del Maguey Vida
1 oz Cynar
1 ds Grapefruit bitters, Fee Brothers
Instructions

Stir with ice, strain into rocks glass with one big rock

Notes

Try different bitters and/or twist to suit your taste!

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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As I Walked Out One Midsummer Morning

2 oz Red wine (Garnacha)
1⁄2 oz Sherry, Lustau East India Solera
3⁄4 oz Coffee (cold-brewed)
1⁄2 oz Rich simple syrup 2:1 (brown sugar)
1⁄4 oz Lemon juice
2 oz Tonic water
1 sli Orange (as garnish)
Instructions

Shake all but tonic and orange, highball, top, garnish.

History

Tinto de Verano riff named after a Laurie Lee memoir

Yields Drink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Griffin Cox, The Watch That Ends the Night, Dartmouth, Nova Scotia, Canada
Source reference

http://imbibemagazine.com/tinto-de-verano-riff-as-i-walked-out-one-mids…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Adam and Eve — Sparkling white wine, Calvados, Amontillado Sherry, Bitters, Apple cider, Verjus, Cranberry syrup, Apple cider vinegar
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
  • Don Fulano — Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube

Going wild with caution

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Cognac VSOP
1⁄4 oz Maraschino Liqueur (Cartron)
1⁄4 oz Gran Classico
1⁄4 oz Bonal Gentiane Quina
1 ds Bitters, Angostura Orange
1 ds Bitters, Bitter End Mexican Mole
Instructions

Long stir, strain, coupe

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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