Best Intentions

3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Cappelletti Aperitivo
3⁄4 oz Orange Curaçao (Pierre Ferrand)
3⁄4 oz Lime juice
Instructions

Shake, strain, coupe, straight up.

History

Paper Plane/Naked & Famous/equal parts cocktail riff from our favorite local bar. Works OK with Aperol instead of Cappelletti too, tastes more grapefruit-y.

Yields Drink
Authenticity
Authentic recipe
Creator
Matt @ The Stamped Robin, Kalamazoo, MI
Source reference

http://stampedrobin.com/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The Seagull

2 oz Old Tom Gin, Ransom
1⁄2 oz Suze
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Crème de Violette, Tempus Fugit
2 ds Orange bitters, Regans' orange bitters
Instructions

Combine with ice, stir, serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • (Variation on) Variations on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Bitters, Maraschino Liqueur
  • The Ice Pick — Genever, Crème de Violette, Maraschino Liqueur, Orange bitters, Lemon peel
  • A Forest — Old Tom Gin, Elderflower liqueur, Amaro dell'Erborista, Crème de Violette, Allspice Dram, Bitters
  • Variation on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Maraschino Liqueur, Orange bitters
  • Caesarea Cocktail — Gin, Aperol, Simple syrup, Basil, Cucumber, Lemon

Spanish Bar Fly

1 oz Cuban rum, Havana Club Añejo Especial
2⁄3 oz Licor 43
1 oz Lemon juice
2⁄3 oz Simple syrup
2 ds Cherry Bitters, Fee Brothers Cherry
1 Egg white
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2017
Authenticity
Unknown
Creator
Grand Escalier at Stureplan, Sweden
Source reference

https://old.reddit.com/r/cocktails/comments/5g274l/licor_43_cocktails/d…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Knickerbocker — Rum, Orange Curaçao, Lemon juice, Raspberry syrup
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract

Two to Mango

1 1⁄2 oz Brandy (Rhine Hall Mango brandy)
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Agave syrup (Tres Agaves)
3⁄4 oz Lime juice
1 sli Lime (as garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke and Choke On A Rock

1 oz Mezcal, Del Maguey Vida
1 oz Cynar
1 ds Grapefruit bitters, Fee Brothers
Instructions

Stir with ice, strain into rocks glass with one big rock

Notes

Try different bitters and/or twist to suit your taste!

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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As I Walked Out One Midsummer Morning

2 oz Red wine (Garnacha)
1⁄2 oz Sherry, Lustau East India Solera
3⁄4 oz Coffee (cold-brewed)
1⁄2 oz Rich simple syrup 2:1 (brown sugar)
1⁄4 oz Lemon juice
2 oz Tonic water
1 sli Orange (as garnish)
Instructions

Shake all but tonic and orange, highball, top, garnish.

History

Tinto de Verano riff named after a Laurie Lee memoir

Yields Drink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Griffin Cox, The Watch That Ends the Night, Dartmouth, Nova Scotia, Canada
Source reference

http://imbibemagazine.com/tinto-de-verano-riff-as-i-walked-out-one-mids…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Adam and Eve — Sparkling white wine, Calvados, Amontillado Sherry, Bitters, Apple cider, Verjus, Cranberry syrup, Apple cider vinegar
  • Rebujo — Manzanilla sherry, Gin, Bitter lemon soda, Lemon peel, Orange peel
  • Don Fulano — Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube

Going wild with caution

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Cognac VSOP
1⁄4 oz Maraschino Liqueur (Cartron)
1⁄4 oz Gran Classico
1⁄4 oz Bonal Gentiane Quina
1 ds Bitters, Angostura Orange
1 ds Bitters, Bitter End Mexican Mole
Instructions

Long stir, strain, coupe

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Stranger Thing

1 1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄3 oz Cognac VSOP
1⁄4 oz Dry vermouth (Mulassano)
1⁄2 oz Gran Classico (Fat)
1⁄3 oz Herbal liqueur, Elixir Vegetal de la Grande Chartreuse
1⁄8 oz Orange flower water
3 ds Lavender bitters, Scrappy's
5 lf Sage
Instructions

Muddle sage with rum. Mix other ingredients, very long stir, strain, frozen coupe

Notes

Wanted something dry with white overproof rum, and strong floral notes with subtle sweetness.

I Like it dry like listed in the recipe.

But i ve been uping amounts little by little and for a sweeter palate maybe this ratio Will be better:
3/4 gan classico, 1/3 dry vermouth, 1/4 orange flower water.

Both are very different drinks.

Will try sage next infused Overproof.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Had to adapt: Had no Gran Classico: used Monte San Costanzo Amaro. Used yellow chartreuse instead of green. Skipped the orange flower water. Had no lavender bitters: used a teaspoon of creme de violette for two drinks. — ★★★★
Similar cocktails
subspot commented on 6/10/2020:

Used Zamaro which is similar to gran classic, and regular green chartreuse with Dolin dry vermouth, should have had a fatter pour or Zamaro but it was delicious and subdued very good! 

sfnyc commented on 6/25/2021:

I don't think of sage pairing with rum (as least not as well as it does with gin), but this works -- maybe the cognac provides a bridge. I ended up adding 1/2 tsp gomme syrup to open it up a bit, but it also worked without.

Melanie's Moto

2 oz Rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Rich simple syrup 2:1
6 lf Thai Basil (plus additional as garnish)
2 oz Soda water (to top)
1⁄2 Lime (as garnish)
1 ds Bitters (as garnish)
Instructions

Shake rum, 3/4 oz lime juice, chartreuse, syrup, and 6 leaves basil with ice. Double strain into ice-filled highball. Top with soda. Garnish with hard-squeezed lime, slapped additional Thai basil, and dash of bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Seth Raymond, Ani Ramen House, Jersey City, New Jersey (USA)
Source reference

https://punchdrink.com/recipes/melanies-moto/

Curator rating
Not yet rated
Average rating
Not yet rated
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Island Dream

1 oz Gin, Tanqueray 10
1 oz Aromatized wine, Lillet Blanc
1⁄3 oz Bianco Vermouth, Martini & Rossi (Riserva Especiale Ambrato)
2⁄3 oz Dry vermouth
1 ds Orange bitters, Angostura
3 dr Salt Solution
1 twst Lemon peel
Instructions

Stir, strain to lowball with big ice, garnish

Picture of Island Dream
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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