The Persimmon

1⁄2 Persimmon (wash and cut into large chunks, remove greens)
1 1⁄2 oz Cognac (I used Masion Rouge, but any will do)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Gran Classico
3⁄4 oz Lemon juice
1 spl Simple syrup (1:1)
Instructions

Muddle the persimmon chunks, add the rest of ingredients with ice and shake, double-strain into glass without ice. No garnish.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Todd Martin
Curator rating
Not yet rated
Average rating
Not yet rated
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Jerry's Hat Trick

1 1⁄2 oz Bourbon
1 oz Pomegranate juice, POM Wonderful
3⁄4 oz Lime juice
3⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
1 oz Soda water
Instructions

Combine first five ingredients in shaker tin, add ice, shake. Strain into double old fashioned glass, add fresh ice. Top with one ounce of soda water. Garnish by generously grating a fresh cinnamon stick over drink.

YieldsDrink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Made w/ fresh pomegranate juice and subbed lemon for lime. Incredibly approachable with both bourbon and cinnamon remarkably understated. Tastes like juice!
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Voodoo Child

1 1⁄2 oz Rum, Cruzan Aged Light
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
1⁄4 oz Campari
1⁄4 oz Simple syrup
1 ds Peychaud's Bitters
Instructions

Combine first five ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Dash Peychaud's bitters on top for aromatics. Garnish with an orange twist.

YieldsDrink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Hop City

1 oz Gin
1 oz Aperol
1 oz Falernum, Velvet Falernum
1 oz Lemon juice
1 oz India Pale Ale
Instructions

Add first four ingredients to a shaker tin, add ice, shake, before straining into glass, add last ingredient and swirl contents in tin to mix. Strain into a collins glass, add fresh ice. Garnish with a pretty mint bouquet.

Picture of Hop City
YieldsDrink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
Not yet rated
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The Earhart

1 1⁄2 oz Bourbon
1⁄2 oz Drambuie
1⁄4 oz Honey syrup
2 ds Chocolate bitters, Scrappy's Chocolate
Instructions

Combine all ingredients in a mixing glass, add ice, stir for 30 revolutions. Strain into a double old fashioned glass over a large block of ice. Garnish with an orange twist.

YieldsDrink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Wallbanger

1 1⁄2 oz Gin
3⁄4 oz Vanilla syrup
3⁄4 oz Grapefruit juice
1⁄2 oz Lemon juice
1 oz Soda water
Instructions

Build first four ingredients in a shaker tin, add ice, shake. Strain into a collins glass, add ice, top with soda water, stir briefly to mix. Garnish with a grapefruit twist.

Picture of Wallbanger
YieldsDrink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
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O'Hana

1 1⁄2 oz Vodka
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄4 oz Passion fruit syrup
1⁄4 oz Orange juice
Instructions

Build all ingredients in shaker tin, add ice, shake vigorously. Double strain into a chilled coupe glass. Garnish with a lemon wheel.

Picture of O'Hana
YieldsDrink
Authenticity
Your original creation
Creator
AJ Frampton, Sacramento, California
Curator rating
Not yet rated
Average rating
Not yet rated
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A Corvette in the Stelvio

1 1⁄2 oz Bourbon, Four Roses
1⁄2 oz Braulio
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Aromatized wine, Cocchi Americano
3 ds Orange bitters
1 twst Orange peel
Instructions

Stir with ice, up, garnish with the twist.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
3 stars
Average rating
4 stars
(10 ratings)
From other users
  • Solid. Will keep in the rotation.
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Quite nice and an intelligent combination. 4.5/5, but I'm going to bump it to 5 because I enjoyed it that much and it is different. Has substantial pine/spruce bitterness, but this marries well with the sweetness of the Cocchi and the less aggressive bourbon (as compared to the pepperiness of a rye which would likely be too much when paired with the others.)

Fountain of Passion

1 oz Light rum, Bacardi
1 oz Gin
3⁄4 oz Passion fruit juice
1⁄3 oz Lime juice
1⁄3 oz Tangerine juice
1⁄4 oz Vanilla syrup
1⁄4 oz Cinnamon syrup
3 lf Mint
Instructions

Shake, strain, coupe.

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Amsterdamer

1 3⁄4 oz Genever
3⁄4 oz Byrrh
1⁄3 oz Lime juice
1⁄4 oz Simple syrup
1 sli Jalapeño
1 Raspberry
1 sli Red Bell Pepper (About a finger)
1 ds Bitters, Bitter End Memphis Barbecue
Instructions

Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.

History

Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste

YieldsDrink
Year
2016
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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