Dorflinger Revisited
Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..
Strong star anise and wormwood notes
Dorflinger in KindredCocktails
- Be cautious with the absinthe; needs more of a citrus taste. Lemon? Other bitters?
- Lobby Cocktail — Gin, Galliano, Mandarin orange liqueur, Orange bitters, Lemon peel
- Attention — Gin, Dry vermouth, Crème de Violette, Absinthe, Orange bitters
- Northern Lights (Christian Clark) — Gin, Herbal liqueur, Absinthe, Orange bitters, Lemon peel
- Eagle — Gin, Absinthe, Dry vermouth, Orange bitters, Bitters, Olive, Simple syrup
- San Juan Dabinett — Gin, Applejack, Bénédictine, Bitters, Orange peel