French Laundry

1 1⁄2 oz Gin
3⁄4 oz Elderflower liqueur
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur
3 ds Grapefruit bitters
Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.franklincafe.com/franklin-southie/drink-menu-southie/

https://twitter.com/HackaPhreaka/status/441737588810850306

Curator rating
Not yet rated
Average rating
4 stars
(37 ratings)
From other users
  • Very good option with ingredients you probably have.
  • Yummy Bright. Perfect grapefruit
  • didn't have the right bitters, used a grapefruit twist and dash of peychaud's instead.. a little tart, would try again with a tiny bit of syrup maybe
  • Used Sage (Art in the Age), Leopold Bros Maraschino, St. Germain. Bitters help brighten this drink. Refreshing. Shake/Strain/Coupe. Have also added chile lime seasoning for an interesting kick. — ★★★★
  • Made with Glendalough autumn gin and my grapefruit bitters and very nice!
  • Used Conniption Gin, Dashfire Grapefruit Bitters. Very refreshing.
Similar cocktails
  • Bitter Elder — Gin, Elderflower liqueur, Campari, Lemon juice
  • Second Squadron — Gin, Elderflower liqueur, Crème Yvette, Lemon juice, Grapefruit juice, Grapefruit peel
  • Flugelhorn — Gin, Elderflower liqueur, Grapefruit bitters, Orange bitters, Lemon juice
  • Pure Joy — Gin, Elderflower liqueur, Orange bitters, Lime juice
  • The Mangus — Gin, Maraschino Liqueur, Bitters, Pineapple juice, Lime juice

The Highlander

1 1⁄2 oz Scotch, Compass Box Great King Street
1 oz Swedish Punsch, Kronan
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
3 oz Soda water (to top)
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit (as float)
1 twst Orange peel (as garnish)
Instructions

Shake, strain over fresh ice in a Collins, top with soda, float bitters and insert orange peel as garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Donato Alvarez, Sixth Engine, Washington, DC.
Source reference

via Compass Box promotional material.

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
  • Le Vieux Pêcher — Cognac VSOP, Rye, Peach bitters, Seltzer water, Simple syrup, Lemon juice, Egg white, Mint, Lemon peel
Dan commented on 6/03/2014:

Variation from Backbar, Somerville, MA:
1 1/2 oz Scotch, Dewar's
3/4 oz Cochi Americano
1/2 oz ginger syrup (spicy)
1/4 oz Amaro, Meletti
1 oz Grapefruit juice
1/4 oz Lemon juice
1 rinse or spritz Fernet Branca

Shake, strain, rocks, spritz (or rinse first).

Truly excellent.

DrunkLab commented on 6/03/2014:

Looks great. Surprised you don't find that spec too sweet.

Mamie Taylor à la Dead Rabbit

2 oz Scotch, Compass Box Great King Street
1⁄2 oz Strega
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
3 ds Bitters, Boker's
3 ds Mace tincture
3 oz Soda water (to top)
Instructions

Shake, strain, top with soda in a highball/sling glass.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Dead Rabbit, NYC, adapted from Tim Daly's Bartender's Encyclopedia of 1903.
Source reference

I found this in a Mamie Taylor-themed handout Compass Box gave me.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Rattlesnake Fizz — Rye, Absinthe, Bitters, Ginger ale, Lemon juice, Egg white, Sugar
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves

Bulwer-Lytton Sour

2 oz Gin (Earl Grey tea-infused)
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (Scant)
1 t Bergamot syrup
1 ds Lavender bitters (+1 on egg white)
1⁄2 oz Egg white
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Oxycontin Cocktail — Gin, Lemon juice, Ginger syrup, Honey syrup
  • Son of a Beesting — Gin, Ginger-Honey Syrup, Lemon juice, Rose water, Candied ginger
  • Don't Mind If I Do — Gin, Elderflower liqueur, Celery bitters, Lime juice, Egg white, Simple syrup
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • La Mula — Gin, Campari, Lemon juice, Ginger beer, Guava syrup, Thyme

Tequila Sunrise (Shelter)

1 oz Blanco tequila
1 oz Orange juice
1 oz Falernum, Velvet Falernum
1 oz Lemon juice
3⁄4 oz Campari
1 spl Soda water
Instructions

Pour the Campari and soda into a Collins, fill with cubes, shake the other ingredients and strain carefully over the ice, serve with straw.

Picture of Tequila Sunrise (Shelter)
Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made with homemade falernum. Bitter enough to retain some gravitas but fun, accessible, and tasty. — ★★★★★
Similar cocktails
  • The Escapology — Blanco tequila, Elderflower liqueur, Lime juice, Bitter lemon soda, Simple syrup, Cucumber
  • Iz Bananaz — Cachaça, Amaro Montenegro, Crème de Banane, Bitters, Lemon juice, Orange peel
  • Elysium — Grapefruit Vodka, Elderflower liqueur, Aperol, Lime juice
  • Painmaker — Campari, Coconut vodka, Orange liqueur, Lime juice, Pineapple juice
  • Bungle in the Jungle — Overproof rum, Mango Rum, Orange juice, CioCiaro, Lime juice

After the Gold Rush

1 oz Bourbon
1 oz Highland Scotch
3⁄4 oz Lemon juice
3⁄4 oz Tea syrup (green tea-honey syrup)
Instructions

Shake, strain, one big rock.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Nice
Similar cocktails
  • New Brunswick (1930) — Blended Scotch, Lemon juice, Maple syrup
  • Lion's Share — Cognac, Allspice Dram, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
  • Saw Tooth — Blended Scotch, Lime juice, Simple syrup, Watermelon
  • Amoxicillin — Blended Scotch, Herbal liqueur, Lemon juice, Ginger syrup, Lemon, Islay Scotch
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat

Green Giant

2 oz Old Tom Gin, Hayman's
1⁄2 oz Dry vermouth
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
8 lf Tarragon (8-10)
4 Pea (sugar snap pea pods)
Instructions

Muddle the snap peas and tarragon in syrup, shake, fine strain over crushed ice in a rocks glass, garnish with two more sugar snap pea pods.

Yields Drink
Authenticity
Authentic recipe
Creator
Tom Macy, Clover Club, Brooklyn, NY.
Source reference

http://liquor.com/recipes/green-giant/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Hell's Bells — Old Tom Gin, Pimm's No. 1 Cup, Absinthe, Lemon juice, Simple syrup, Red Bell Pepper
  • Smoke n' Bols — Genever, Scotch, Bitters, Lemon juice, Maple syrup, Lemon peel
  • The Risk Pool — Old Tom Gin, Crème de Violette, Simple syrup, Lime juice, Grapefruit juice
  • California Gimlet — Gin, Simple syrup, Lime juice
  • Christmas Apricot — Gin, Absinthe, Simple syrup, Lime juice, Rhubarb, Mint

Lost Word

3⁄4 oz Gin
3⁄4 oz Kummel
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake hard, strain, adorn with "fancy slashed lemon zest."

Notes

I was recounting a dream in which every time I tried to make a Last Word my bottle of Green Chartreuse slipped my grasp and taunted me, as one does, and I slipped up and typed Lost Word instead. Rufus ran with it.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rufus Grantham, London.
Source reference

http://barnotes.co/recipes/rafa-s-lost-word

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • La Dernière Danse — Gin, Herbal liqueur, Sorel liqueur, Lime juice
  • A New Hope — Rum, Old Tom Gin, Bénédictine, Bitters, Lime juice, Maple syrup, Nutmeg
  • Mary Ann, The — Old Tom Gin, Strega, Ginger liqueur, Lime juice
  • Last Vow — Gin, Herbal liqueur, Ginger liqueur, Islay Scotch, Absinthe, Lemon juice, Salt Solution
  • Cotton Sox — Gin, Pimm's No. 1 Cup, Herbal liqueur, Lime juice, Tonic water

Italian Rivalry (aka Monte Old-Fashioned)

1 oz Bourbon
1 oz Cognac
1⁄2 oz Amaro Montenegro
1 cube Brown sugar
1 twst Lemon peel
1 twst Orange peel
Instructions

Muddle sugar cube in a rocks glass. Add rest of the ingredients.Stir with a large cube and Garnish with Citrus Twists.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch, New York
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
Similar cocktails
MOJO1229 commented on 1/22/2021:

If you're looking for a man's drink, the Italian Rivalry (aka Monte Old-Fashioned), look no farther. With its robust flavor from the bourbon (Jim Beam black label), and the exquisite taste of a good cognac (Hennessy Very Special Cognac), combined with light brown sugar to add some sweetness (but not too much), with the zest oils from an orange and a lemon to counterbalance the flavors. NOTE: One level tsp of sugar equals one sugar cube.

As you might guess, this drink is complex with its many different flavors. I think you'll enjoy both the breadth and depth of flavors you'll encounter in this drink.

The only decision you'll have to make is whether you want to use light or dark brown sugar. For myself, I was satisfied with light brown sugar (which was the only brown sugar I had). The dark brown sugar is likely to be somewhat sweeter and richer. However, be you woman or man, you'll enjoy this "man's drink."

Auld Draper

2 oz Gin, Caorunn
3⁄4 oz Byrrh
3 ds Orange bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Elana Lepkowski, Serious Eats.
Source reference

http://www.seriouseats.com/recipes/2014/05/auld-draper-cocktail-byrrh-g…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Puritan Cocktail — Gin, Dry vermouth, Orange bitters, Herbal liqueur
  • Starman — Gin, Apricot liqueur, Amaro Nonino, Sweet vermouth, Orange bitters, Orange peel
  • Bishop Berkeley — Gin, Byrrh, Zirbenz Stone Pine Liqueur, Bitters, Absinthe, Simple syrup, Orange peel
  • Leg Before Wicket — Gin, Aromatized wine, Campari, Lime juice
  • The East Ender — Gin, Sweet vermouth, Bitters, Orange peel
Subscribe to