Ginger Envelope

1 1⁄2 oz Brandy
1 1⁄2 oz Ginger Wine, Stones
1⁄2 oz Lemon juice
Instructions

Shake and strain

Notes

You could try Canton instead of Ginger Wine.

Yields Drink
Authenticity
Your original creation
Creator
haresfur
Source reference

http://egullet.org/p1753977

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
haresfur commented on 8/28/2021:

Stone's Special Reserve Ginger Wine is better than the cheap stuff.

Sister Mary

1 oz Blanco tequila
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Aperol
3⁄4 oz Grapefruit juice
Instructions

Shake with ice and strain into a cocktail coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Brick & Mortar, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2012/03/sister-mary.html

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • I halved the St-G and subbed Campari for the Aperol. Very nice this way, good balance of sweet, sour, and bitter, with great interplay of tequila and grapefruit flavors.
Similar cocktails
  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water
  • Brain Damage — Overproof rum, Amaro Lucano, Pineapple juice, Grapefruit juice, Iced Coffee, Honey syrup, Kosher Salt, Grapefruit peel, Pineapple
  • Sunburn City — Pisco, Grapefruit liqueur, Orange bitters, Pomegranate juice, Prickly pear liqueur, Orange flower water
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
Mixin In Ansley commented on 4/02/2021:

Agree. Half the StG. Bright and summery. Think watermelon Jolly Rancher. 

Mixin In Ansley commented on 4/02/2021:

Agree. Half the StG. Bright and summery. Think watermelon Jolly Rancher. 

Ali-Frazier

1 1⁄2 oz Rye, Sazerac
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
The "definitely a real person" Fred Yarm
Source reference

http://cocktailvirgin.blogspot.com/2012/02/ali-frazier.html

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Fernet and citrus work well. Good use of Cointreau.
Similar cocktails
yarm commented on 6/15/2020:

I like the quotes in "Frederic"...

Delicious Sour

1 1⁄2 oz Apple brandy
1 1⁄2 oz Peach liqueur
1⁄2 oz Lime juice
1 t Sugar (rounded)
1 Egg white
1⁄2 oz Soda water
Instructions

Dry shake, shake, strain.

Yields Drink
Year
1892
Authenticity
Authentic recipe
Creator
"The Only" William Schmidt
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1892-The-flowing-bowl-when-a…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Made with peche de vigne. A wonderful summer libation!
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 2/16/2021:

OK, I'm in the process of fixing this drink - it's a classic, but the link was dead. Updated link to original 1892 source. So about this - the text is the juice of a lime, a spoon of sugar, a squirt of seltzer, then 1/2 applejack and 1/2 peach brandy and an egg white. Shaken and served in a goblet. Before the mid 70's, applejack wasn't GNS + apple brandy but Lairds has fixed that now with a straight version. I'm guessing the peach brandy wasn't aged. I'm ok with a 19th century lime being 1/2 oz. If I had to guess, the volumes of the spirits should be 1.5 oz which would make this 5 ounces pre-shake and 6 1/4 post which I'm guessing would fill a "goblet". Does anyone have thoughts about the rationale? Thanks,  Zachary

Zachary Pearson commented on 2/17/2021:

I'm drinking one of these - .5 lime and a fat teaspoon of white sugar, .5 club soda, 1 egg white, 1.5 ea peach brandy (unaged) and Laird's Bonded. I'm going to set the recipe as this because it is kind of delicious. I suppose it's a sour by 19th century standards, as the .5 lime is more for aroma than much else. It's a shame that peach brandy is hard to find and expensive when you do. For posterity, the former recipe was 2 oz of the brandies, 1 oz lime, 1 bsp sugar, 1 egg white and 2 oz soda. Thanks,  Zachary

Greco Italian Piccadilly

2 oz Gin
1 oz Sweet vermouth
2 t Ouzo
2 ds Bitters
Instructions

Shake over ice, strain in the glass of your choice

History

I altered the Piccadilly to the Mayan French recently and this was a natural curiosity and convenient backstop as the Lillet is near empty.

Yields Drink
Year
2012
Authenticity
Altered recipe
Creator
J., 'Bar, One', Virginia
Source reference

Original Piccadilly found on cocktaildb.com but recipes for Piccadilly abound.

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Harry's Cocktail — Gin, Sweet vermouth, Absinthe, Mint
  • Fourth Degree — Gin, Sweet vermouth, Absinthe, Lemon peel
  • Vancouver — Gin, Sweet vermouth, Bénédictine, Orange bitters
  • Suffragette — Gin, Dry vermouth, Cynar, Bénédictine, Lemon peel, Rosemary
  • Merry Widow — Gin, Dry vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
asameshimae commented on 2/09/2019:

Really liked this. Made with Ango, Vermut Lustau (so maybe technically a Greco Spanish Piccadilly?), Tanqueray 10 and halved the Ouzo to taste. A complex, cold, strong gin cocktail.

Stormy Bright

1 oz Jamaican rum, Smith & Cross
1 oz Ginger liqueur (Homemade)
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
8 dr Bitters (50/50 blend of Ango and Allspice Dram)
2 oz Soda water (Or to taste)
Instructions

Shake. Strain to rocksglass over fresh ice. Top with soda. Garnish with lime spiral and be sure to express some of the oils over the top of the glass.

Notes

The Spiced Bitters is a 50/50 blend of Ango and Allspice Dram, and is taken from a recipe featured at Metrovino, Portland.

History

Was playing around with the homemade ginger liqueur and this drink was the result.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Mojito — Light rum, Club soda, Simple syrup, Lime, Mint
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Coco de Agua — Light rum, Soda water, Coconut Water, Lime juice, Simple syrup, Mint
drinkingandthinking commented on 4/19/2022:

It's rare that lime oils both taste good and are essential. This one is simple but really lovely!

The Perseverance Cocktail

2 oz Rye, Wild Turkey
1⁄2 oz Ramazzotti
1⁄2 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Sweet vermouth
2 ds Orange bitters, Regans' orange bitters
Instructions

Combine all ingredients over ice and stir. Strain over a large ice cube in a rocks glass.

Notes

Wild Turkey 101 gives nice spice that helps balance the bitterness of the Ramazzotti and sweetness of the Doubonnet. The orange bitters add a nice level of complexity. NOTE: Try filling balloons with water and freezing them to produce spheres/tear drops of ice...perfect for rocks glasses and very little dilution.

History

I'm currently in the middle of graduate school mid-term exams and was inspired by the history of the Boulevardier Cocktail; if the legacy of the classic American cocktail can survive Prohibition, I can survive these exams...and enjoy a tasty drink along the way!

Yields Drink
Authenticity
Your original creation
Creator
egilmore
Source reference

http://www.imbibemagazine.com/The-Boulevardier-Cocktail

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Beauty Sleep — Bourbon, Aromatized wine, Amaro Nonino, Amaro Nardini
  • Cocchi Cola — Whiskey, Aromatized wine, Amaro Nonino, Bitters
  • Queen City — Rye, Aromatized wine, Bitters, Amaro, Grapefruit peel
  • Summer in Manhattan — Rye, Amaro, Dry vermouth, Aromatized wine, Bitters, Lemon peel
  • Maurice — Rye, Aromatized wine, Amère Sauvage, Sweet vermouth

Brandy Milk Punch

2 oz Brandy (or Bourbon)
2 T Simple syrup
3⁄4 t Vanilla extract
4 oz Half-and-half
1 ds Nutmeg (as garnish)
Instructions

Shake over ice, strain into a chilled Rocks glass, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

"Breakfast at Brennan's... and Dinner Too" (1994), pg 270

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
Zachary Pearson commented on 11/20/2016:

Curated this. Rewrote this - it originally had more booze than dairy (2 oz brandy to 1.5 oz milk). I found a recipe from a Brennan's cookbook, and updated the drink to reflect what is probably a more traditional version of things. Thanks,  Zachary

Gold Coast Punch

8 oz Gold rum, Bacardi Gold (lani kai uses bacardi 8)
3 oz Pineapple juice
3 oz Lime juice
2 oz Simple syrup (1:1)
2 oz Simple syrup (allspice - see notes)
Instructions

Garnish: lime wheels, edible orchids and long straws (optional)

Notes

For the Allspice Syrup
Simmer one liter of simple syrup with 4 oz. of freshly ground allspice over medium heat for 10 minutes. Remove from heat and let steep for another 10 minutes. Strain through a double layer of cheesecloth to remove loose spice into a clean glass jar. Keep refrigerated and use within one month.

Yields Drink
Authenticity
Unknown
Creator
Lani Kai, NYC
Source reference

http://www.imbibemagazine.com/Gold-Coast-Punch-recipe

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • Caribbean Coffee Crush — Añejo rum, Falernum, Fernet Branca, Simple syrup, Lime juice, Pineapple
  • Surfcaster — Jamaican rum, Pineapple rum, Allspice Dram, Lime juice, Simple syrup, Passion fruit puree

Billy Dawson's Punch c.1863

4 Lemon (peeled)
8 oz Demerara sugar
6 oz Lemon juice
25 oz Dominican Rum (denizen rum)
2 oz Batavia Arrack
6 oz Stout, Guinness stout
20 oz Water (boiling)
1 ? Nutmeg (grated)
8 oz Cognac (VSOP)
Instructions

Muddle the peels of the lemons in a receptacle with raw sugar to create an oleo sacchrum. Add 8 oz boiling water and stir until dissolved
Add juice of lemons, Rum, and Cognac, Arrack, and Stout, stirring all along. Finish a la minute by adding 12 oz boiling water. Garnish by grating fresh nutmeg and placing thinly sliced lemon wheels on the surface

Yields Drink
Authenticity
Altered recipe
Creator
David Wondrich
Source reference

Adapted from: Punch: The Dangers and Delights of the Flowing Bowl

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
Subscribe to