Nicole Bettinger

1 oz Gin (London or Holland dry)
1 oz Bianco Vermouth
3⁄4 oz Kirschwasser
3⁄4 oz Drambuie
Instructions

Stir and strain into a chilled cocktail glass. Cherry garnish.

History

Created for a friend's birthday.

Picture of Nicole Bettinger
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Superb. Tastes a bit like an Aviation.
  • Had low expectations (Drambuie and kirschwasser sometimes leave me cold) but this was pretty good. Quite sweet.
Similar cocktails
  • Miller's Crossing — Jamaican rum, Gin, Sweet vermouth, Herbal liqueur, Bitters, Orange peel
  • The Pretender — Old Tom Gin, Rye, Sweet vermouth, Crème de mure, Bitters, Lemon peel
  • Rio Grande (1937) — Reposado Tequila, Old Tom Gin, Sweet vermouth, Chocolate bitters, Orange peel
  • Ampersand Cocktail — Cognac, Old Tom Gin, Sweet vermouth, Orange bitters
  • The Phrasemaker — Dry vermouth, Rye, Old Tom Gin, Bénédictine, Bitters, Pineapple syrup

Easy Tiger

2 sli Ginger
2 t Honey (runny honey)
2 oz Tequila, Don Julio Reposado
1 oz Lime juice
Instructions

Muddle ginger in the base of shaker. Add honey and the tequila. Stir until honey is dissolved. Add the lime juice and shake with ice. Fine strain into chilled cocktail glass and garnish with an orange zest twist.

Notes

The "tequila tiger" becomes a little kitten with the add of honey. Special guests : ginger and lime.

Yields Drink
Year
1999
Authenticity
Authentic recipe
Creator
Alex Kammerling - Brand ambassador of Grey Goose Vodka - North London - UK.
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger
  • Angus Story Daiquiri — Jamaican rum, Dark rum, Martinique Rum, Lime juice, Cane syrup, Lime

Green Glazier

2 oz Cognac, Courvoisier
3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz White Crème de Cacao, Marie Brizard
2 ds Bitters, Angostura
Instructions

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lime.

Notes

Just a wonderful mix of different french flavors with a touch of bitters. A Jamie Boudreau's typical style.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Jamie Boudreau - Vessel - Seattle - USA
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Works well as a warming Chartreuse-feature.
Similar cocktails
bkemp1984 commented on 5/27/2023:

Made with Torres 10 and a bit more than 1/4 of homemade white creme de cacao. I like, but would maybe add the smallest splash of syrup. My liqueur might not be as sweet as store bought

Josephine Baker

1 oz Cognac, Rémy Martin
1 oz Ruby Port, Graham's
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1 t Sugar
1 twst Lemon peel
1 Egg yolk
1 pn Cinnamon (as garnish)
Instructions

Dry shake all ingredients for 5 seconds, add ice and shake vigorously. Strain into a chilled coupe. Garnish with freshly grated cinnamon.

Notes

The measurments are my own approximations as are the cocktail brands that are readily available today.

History

Named after the American born actress and singer who found fame in France.

Yields Drink
Authenticity
Altered recipe
Source reference

Bar La Florida Cocktails, 1935
http://shakestrainandsip.blogspot.com/2012/01/thoughts-on-important-ing…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Impeachmint — Bourbon, Sweet vermouth, Peach liqueur, Tea liqueur, Simple syrup, Peach, Mint
  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
  • French Toast Flip — Sweet sherry, Apple brandy, Scotch, Allspice Dram, Bitters, Grade B maple syrup, Whole egg
  • Trick of the Tail — Bourbon, Ruby Port, Apricot liqueur, Bitters, Cinnamon, Apple
  • A.B.C. Cocktail — Tawny port, Cognac, Maraschino Liqueur, Mint, Cane syrup, Lemon peel, Maraschino cherry
Zachary Pearson commented on 1/04/2012:

Curated slightly - added the cinnamon garnish to the recipe, minor adjustments to units.

Pimm's Cup Revival

1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Limoncello
2 sli Cucumber (Chopped)
8 lf Mint
3 oz Ginger beer, Fever Tree
Instructions

Combine Pimm's, Cointreau, Limoncello, cucumber and mint, add ice, shake and double strain into a ice filled Collins glass.. Top with ginger beer and garnish with mint sprig and cucumber wheels.

Notes

My take on the classic Pimm's Cup.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails

Cheeky Sazerac

2 oz Rye, Sazerac
1⁄2 oz Simple syrup (Earl Grey infused)
1 bsp Aperol
3 ds Peychaud's Bitters
1⁄4 oz Herbal liqueur, Pernod (Rinse)
Instructions

Rinse an Old Fashioned glass with Pernod, discard and set glass aside. Combine remaining ingredients with ice and stir, strain into Old Fashioned glass. Garnish with an orange peel.

Notes

To Make the Earl Grey Simple Syrup: Combine 1 1/2 cups very hot water (slightly cooled from a boil) and two bags of Earl Grey Tea. Steep for 5 minutes. Remove bag and add tea to a squeeze bottle, add equal parts superfine sugar, cover and shake vigorously till dissolved and syrupy. Refrigerate for up to 2 weeks.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Interesting twist on the Saz. I like!!
Similar cocktails
  • Shade Saver — Bourbon, Applejack, Bitters, Simple syrup, Lime peel, Coriander seeds
  • Sunset — Rye, Curaçao, Bénédictine, Peychaud's Bitters, Bitters, Absinthe, Orange peel
  • Workers on the Tracks — Rye, Curaçao, Herbal liqueur, Orange peel
  • Geno Smith — Bourbon, Ginger liqueur, Curaçao, Bitters, Orange peel
  • Tender Nob — Cognac, Rye, Strega, Amaro Abano, Orgeat, Orange peel, Lemon peel

The Blenheim

1 oz Brandy
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Orange juice
1⁄2 oz Aromatized wine, Dubonnet Rouge
Instructions

Combine with ice, shake and strain into a chilled cocktail glass.

Notes

Approximated measurments.

History

Created for Winston Churchills 90th birthday. Also known as Four Score and Ten

Yields Drink
Authenticity
Unknown
Creator
Joe Gilmore, 1964
Source reference

http://en.wikipedia.org/wiki/Joe_Gilmore

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Holy Striker — Herbal liqueur, Añejo tequila, Sweet vermouth, Grapefruit bitters
  • Civil Disobedience — Jamaican rum, Sweet vermouth, Herbal liqueur
  • Alpine Meadow — Bourbon, Genepy, Sweet vermouth, Orange peel, Thyme
  • The Italian Lesson — Aromatized wine, Poitín, Bénédictine, Kirschwasser
  • The Extra Mile — Bourbon, Herbal liqueur, Aromatized wine, Ancho Reyes Verde chile liqueur, Orange bitters

Missouri Mule

3⁄4 oz Bourbon
3⁄4 oz Applejack, Lairds
3⁄4 oz Lemon juice
1⁄2 oz Campari
1⁄2 oz Triple sec, Cointreau
Instructions

Combine with ice, shake and strain into a chilled cocktail glass.

Notes

Approximated measurments.

History

Created for President Harry S. Truman. It signifies Truman's homestate of Missouri and the Democratic Party mascot, the donkey (the mule is a hybrid of a male donkey and female horse).

Yields Drink
Authenticity
Authentic recipe
Creator
Joe Gilmore
Source reference

http://en.wikipedia.org/wiki/Joe_Gilmore

Curator rating
Not yet rated
Average rating
3 stars
(13 ratings)
From other users
  • Delicious riff on a sour — ★★★★
  • I followed a slightly Dif recipe. 3/4 oz... all changed to 1oz. Rest is the same. Pretty good. Made in honor of Chiefs on Super Bowl.
Similar cocktails
blue_94_trooper commented on 1/31/2015:

Tasty. I could see adapting this into a tall drink with rocks and soda.

However, the Democratic party symbol is a donkey not a mule.

sjdiaz21 commented on 2/01/2015:

Touché.  I have updated my previous error.  Cheers.

Jules Verne

1 oz Reposado Tequila
3⁄4 oz VeeV Açaí Spirit
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
Instructions

Shake with ice and strain into a chilled martini glass. Garnish with lime twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Kyle Hildebrandt, Sushi Muramoto
Source reference

http://www.veevlife.com/ext/recipes.php

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
sjdiaz21 commented on 1/17/2012:

While this tastes great, I wouldn't say it makes a unique cocktail but more so a fantastic Margarita variation. VeeV really brings all the other flavor components together vs. setting its self apart, at least with cocktails that contain agressive flavors such as tequila, chartreuse, etc.

Vlad the Imbiber

1 1⁄2 oz Rye
3⁄4 oz Campari
3⁄4 oz Mirto
1 ds Bitters, Spanish Bitters (Adam Elmegirab's)
Instructions

Stir with ice and strain into rocks glass filled with fresh ice. Twist two lemon swaths over the top and drop into the drink.

History

Created for Thursday Drink Night, Halloween 2011

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Source reference

http://www.mixoloseum.com/blog/2011/11/tdn-halloween-wrap-up/

Curator rating
5 stars
Average rating
5 stars
(8 ratings)
From other users
  • Delicious. Bitter-sweet. earthy, forest, pine cone, eucalyptus, citrus. — ★★★★★
Similar cocktails
  • Warm caress — Añejo tequila, Campari, Amaro, Bitters, Orange cream citrate
  • Oona O'Neill — Whiskey, Amaro, Oloroso sherry, Orange bitters, Lemon
  • Sakura Sakura — Bourbon, Amaro Sibilla, Maraschino Liqueur, Kirschwasser, Bitters
  • Whisky Lesbian — American Whiskey, Amaro, Bitters, Crème de Violette, Islay Scotch
  • Montreux — Bourbon, Amaro, Orange bitters
DrunkLab commented on 3/10/2013:

Any good substitutions for the Mirto? I'm meaning to buy Tremontis but I don't have space in the budget for it right now.

Dan commented on 3/10/2013:

Mirto has an earthy, woodsy evergreeen flavor, with some but modest sugar. If you happen to have Zirbenz Stone Pine liqueur, I'd use that, but less since it is stronger in flavor intensity. Lacking that, probably a heavy-juniper gin would be about as close as I can think of using common ingredients. Adjust the sugar as needed.

Zachary Pearson commented on 3/10/2013:

Hmm.. for Mirto, probably 2 parts Banyuls (or other red Vin Doux Naturale) and 1 part London Dry gin.

DrunkLab commented on 3/11/2013:

Thanks to both of you for the helpful suggestions. I don't have Zirbenz (though I'm a fan), but I do have a (white) vin doux naturale, so I may mix it, some red berry syrup, and London Dry to approximate the Mirto, or I may make a winter spiced syrup and mix that with gin instead. Thanks again.

Pangolindo commented on 2/09/2019:

Had no Rye. Tried with Bourbon. Very Nice and interesting. I understand why Rye is called in the mix.

Kind of boulevardier,  but spicier.

Will try soon with Rye.

4 stars.

Subscribe to