Mr. Swizzle

1 1⁄2 oz Demerara Rum
3⁄4 oz Coffee liqueur, Mr. Black
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Honey syrup (2:1)
3⁄4 oz Lemon juice
2 ds Orange bitters
1 sli Lemon (as garnish)
Instructions

Build in a tall glass 3/4 full of ice. Swizzle. Top with more ice as needed. Garnish.

Notes

I’ve noticed that most cocktails made with Mr. Black are evening cocktails with heavy flavors. I wanted to go the opposite route and create something refreshing and bright. The Mr. Swizzle combines the burnt sugar flavors of Demerara rum and honey with coffee. This depth is opened up by the lemon juice base and the clove spiced notes of the falernum. Enjoy a few of these at brunch time! You deserve it.

History

Winner of the 2020 Coffee Cocktail Challenge

Picture of Mr. Swizzle
YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Nathan Robinson
Source reference

https://coffeecocktails.com.au/recipes/mr-swizzle/

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
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King's Breakfast

3⁄4 oz Bergamot liqueur, Italicus
3⁄4 oz Gin (Threefold Aromatic Gin)
3⁄4 oz Lemon juice
1 t Strawberry preserves (Heaped)
1 Strawberry (half, as garnish)
Instructions

Shake, fine strain, garnish.

Notes

An original of mine inspired by the Breakfast Martini. A delicate jammy, floral and citrusy cocktail perfect for brunch!

Picture of King's Breakfast
YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Steve the Bartender
Source reference

https://stevethebartender.com.au/kings-breakfast-italicus-brunch-cockta…

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Hot Bite

1 1⁄2 oz Gin, Bombay Sapphire
1 oz Ancho Reyes chile liqueur
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Pomegranate Liqueur (Stirrings)
4 ds Bitters, Fee Brothers Cranberry
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

1. 105 degrees in my SoCal backyard ....... what better than to heat things up than with some Ancho Chile Liqueur !!
2. My Naval Academy pal Clive would like this.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Gathering Storm

3⁄4 oz Batavia Arrack
3⁄4 oz Bitters, Angostura
3⁄4 oz Pineapple syrup
3⁄4 oz Lime juice
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lime wheel.

YieldsDrink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Might need a little more sweetness, very dry as is with my pineapple gomme syrup from Cocktail Codex which is a 1-1 sugar to pineapple juice (with added acid and gum powder). Almost a bit too christmasy, but very good.

Chocoloni

1 oz Vodka (Kefir Washed)
1 oz Gin, Martin Miller's
1 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amontillado Sherry
Instructions

Build in a rocks glass over ice

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Gareth Langston (Cocktail Ingredients)
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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The Kentucky Italian

1 1⁄2 oz Bourbon, Angel's Envy
3⁄4 oz Bergamot liqueur, Italicus
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Peychaud's Bitters
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Long shake, strain into a rocks glass with fresh cracked ice. Rub twist around the inside of the glass under the lip and rest it on the top.

Notes

Floral, light, and quite refreshing.

History

Made it up on a Friday night because my wife said she wanted something with Bourbon and Italicus. Totally welcome to advice and alterations, additions, or substitutions. That being said, I'm sure someone has made something similar before so I am probably not the first to bridge these two flavors

YieldsDrink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Delicious drink. Reminds me of a more citrus paper plane
  • Made with honey syrup instead of simple - which was nice
  • Claire likes - light and refreshing
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Clive-iator

1 1⁄2 oz Gin, Bombay Sapphire
3⁄4 oz Crème de Violette, Rothman and Winter
3⁄4 oz Lemon juice
2 oz Tonic water, Fever Tree elderflower tonic
Instructions

Shake with ice the gin, Violette, and lemon juice. Pour into a frozen coupe glass.
Gently add the FeverTree elderflower tonic.

Notes

I put the FeverTree tonic into the freezer for awhile to get it icy cold. Thus when adding, the cocktail stays icy cold.

History

In memory of a Naval Academy graduate.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Salted Maple

1 1⁄2 oz Pisco
1 oz Lemon juice
1⁄2 oz Maple syrup
1⁄2 oz Simple syrup
1 pn Salt
2 dr Bitters, Angostura (as garnish)
1 dr Peychaud's Bitters (as garnish)
Instructions

Shake, strain, up, garnish.

YieldsDrink
Year
ca. 2012
Authenticity
Authentic recipe
Creator
Linden Pride, Food & Wine
Source reference

https://www.foodandwine.com/recipes/salted-maple

Curator rating
Not yet rated
Average rating
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Partigiano

1 oz Cynar
1 oz Dry vermouth
2⁄3 oz Sweet vermouth
2 t Ramazzotti
Instructions

Stir all ingredients together, pour in an old fashion glass with an ice block. Garnish with a large lemon peel.

Notes

Bitter, sweet and winey.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Richard Orciuch
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Chauncey Depew

1 1⁄2 oz Oloroso sherry, Lustau
3⁄4 oz Sweet vermouth, Dolin
1 ds Bitters, Angostura
3⁄8 oz Orgeat
Notes

Stir with ice. Strain. Up.

History

Frederic Yarm’s interpretation of a recipe from “Pioneers of Mixing at Elite Bars: 1903-1933”.

YieldsDrink
Authenticity
Unknown
Source reference

https://cocktailvirgin.blogspot.com/2014/11/chauncey-depew.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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