Le Vieux Pêcher

1 oz Cognac VSOP (Hennessy V.S.O.P)
1 oz Rye, Old Overholt
1 oz Simple syrup (peach, see note)
2 ds Peach bitters
3⁄4 oz Lemon juice
1⁄2 oz Egg white (or Aqua Faba)
2 oz Seltzer water
1 sli Lemon peel (as garnish)
2 spg Mint (as garnish)
Instructions

Spirit, Lemon juice, egg whites, simple syrup, bitters, into your tin. Dry shake (or reverse shake - however you like). Shake with ice. Add seltzer to tin. Strain into glass with ice - I use a larger rocks glass.. Express lemon and drop into drink. Mint as a garnish is nice as well.

Notes

Peach Simple Syrup is deadly delicious. I did a 1:1 simple syrup with a single peach sliced up and into the pot. Let it sit for a good 30 minutes.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
happyrobot
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
  • Peter Buck — Bourbon, Apple brandy, Bitters, Soda water, Ginger-Honey Syrup, Lemon juice, Peach preserves
  • Whirl-Y-Gig — Rye, Apple brandy, Bitters, Club soda, Lemon juice, Simple syrup, Lemon peel
  • MacKinnon — Drambuie, Light rum, Seltzer water, Lemon juice, Lime juice, Lime
  • Majella Road — Rye, Bitters, Club soda, Maple syrup, Lemon juice

Cuban Anole

1⁄2 oz Rhum Agricole, Neisson (Blanc)
1⁄2 oz Jamaican rum, Appleton (Reserve)
1⁄2 oz Barbados Rum, Plantation 5 Year
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Cinnamon syrup, B.G. Reynolds
1 pn Cinnamon (grated, as garnish)
Instructions

Build in mai tai glass, garnish with grated cinnamon.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Ben Sandrof, Painkiller, NYC
Source reference

http://cocktailvirgin.blogspot.com/2010/07/cuban-anole.html

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails
  • Millionaire #718 — Rum, Sorel liqueur, Lime juice, Orgeat, Mint
  • Bermuda Highway — Dark rum, Curaçao, Becherovka, Coffee liqueur, Allspice Dram, Lime juice, Orgeat
  • Cradle of Life — Spiced Rum, Light rum, Herbal liqueur, Bitters, Orgeat, Lemon juice, Lime juice, Orange juice
  • Papa's Rum Punch — Rum, Cinnamon syrup, Lime juice
  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
yarm commented on 7/02/2020:

Technically, Ben Sandrof was at Drink in Boston when he created this and it made the menu at PKNY as a guest item (Ben to the best of my knowledge never did a shift there). Also of note is that the Cuban Anole is a lizard with a bifurcated penis, and this was important for Ben to tell me when he served this drink at his Sunday Night Salon (he took over the back room at Trina's Starlite Lounge one night a week with his own menu and a separate entry around back for a year before they converted that section into Parlor Sports).

davidnir commented on 11/27/2021:

The first sip or two is tasty, but ultimately I found the drink too sweet. Even though PKNY listed it in the Mai Tai section of its menu (I'm guessing because of the agricole), the lack of Curaçao makes it a lot closer to a Daiquiri. The spec, then, only has 1.5 oz of r(h)um to 1 oz of syrup, making it proportionally almost twice as sweet as a traditional Daiq, which would typically have 2 oz of rum and just .75 oz of sugar. I personally would not make again.

drjones commented on 2/28/2023:

I gave this 4 stars but only after I reduced the Orgeat & Cinnamon syrup down to .75 oz total combined and upped the, what I used was, Cachaça to 1 oz. I love interesting and complex flavors in cocktails and that's what funky rums do for me in tiki drinks.

The Cheerwine & Rye Sour

2 oz Rye
1 oz Simple syrup (Cheerwine Simple Syrup (see notes))
3⁄4 oz Lemon juice
1 spg Mint (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Shake with ice. Strain onto rock. Express lemon peel and use as garnish with mint sprig.

Notes

In my continued adoration of Cheerwine, I paired it with rye. For the Cheerwine Simple Syrup. 2 cups Cheerwine. 1 cup sugar. Dashes of nutmeg and allspice. A little lemon zest. Simmer until sugar is dissolved. Let it all sit together and cool.

Picture of The Cheerwine & Rye Sour
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
me
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Navy Strength Old Fashioned

1 oz Navy strength rum, Smith & Cross
1 oz Navy strength gin, Hayman's Royal Dock
1⁄8 oz Rich demerara syrup 2:1
2 ds Bitters, Angostura
1 ds Salt Solution (light dash)
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Saline solution: 150g salt to 850g water, blended in a blender until dissolved

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Dan Smith, Queen Mary Tavern, Chicago, IL
Source reference

https://imbibemagazine.com/navy-strength-old-fashioned/

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • 8/11/20 used Greenhat Navy Strength. Very boozy, love the funky Smith & Cross. Added .25 demerara (I only had 1:1)
Similar cocktails
No similar cocktails found.

Cannibal Cooler

1 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Demerara Rum, Lemon Hart 151
1⁄4 oz Allspice Dram, St. Elizabeth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz White grapefruit juice
1⁄2 oz Lemon juice
1⁄2 oz Falernum, B.G. Reynolds
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
Instructions

Shake, strain into a tall glass, add ice to fill.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Christian Salazar Diaz,Trader Sam's, Disneyland
Source reference

http://cocktailvirgin.blogspot.com/2018/07/cannibal-cooler.html

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • I have also subbed orgeat for the honey syrup and it turned out equally complex and delicious — ★★★★★
Similar cocktails
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Quarantine Order — Jamaican rum, Bitters, Lime juice, Grapefruit juice, Cinnamon syrup, Passion fruit syrup
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel
  • Davy Jones' Locker — Rum, Fernet Branca, Grapefruit juice, Cinnamon syrup, Lime juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Cactus Campfire

1 1⁄2 oz Tequila
1⁄2 oz Mezcal
1⁄2 oz Vanilla syrup, B.G. Reynolds
8 ds Chocolate bitters, Fee Brothers Aztec Chocolate
Instructions

Stir with ice, pour into rocks glass.

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • It's a little one note... lots of chocolate bitters and sweetness with a slight pleasant agave / vegetal tang and the heat...
Similar cocktails
  • Hijo de Cuba — Rum, Pecan Liqueur, Bitters
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Globetrotter — Rum, Amaro Meletti, Oloroso sherry
  • My Mexican Period — Reposado Tequila, Ancho Reyes chile liqueur, Aperol, Bonal Gentiane Quina, Orange peel
  • Gorjo — Virgin Islands Rum, Averna, Coffee liqueur, Overproof rum, Coffee bean

Bokor

2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Fassionola (red)
1⁄2 oz Lime juice
1⁄2 oz White grapefruit juice
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake with crushed ice and garnish with torched cinnamon stick.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Margargaritia — Reposado Tequila, Orange bitters, Lime juice, Agave syrup
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg

Black Mamba

2 oz Vodka
1⁄2 oz Lime juice
1⁄4 oz Falernum, B.G. Reynolds
1⁄4 oz Simple syrup
3⁄4 oz Ginger ale
1⁄4 t Activated Charcoal (food grade)
1 sli Lime (wheel, as garnish)
Instructions

Combine ingredients into shaker with crushed ice. Pour unstrained into double rocks glass. Garnish with lime wheel.

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Key Lime Fizz — Light rum, Falernum, Cynar, Bitters, Soda water, Lime juice, Ginger syrup, Egg white
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup

Bermuda Swizzle

1 1⁄2 oz Rum, Gosling's Black Seal
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
2 ds Bitters, Angostura (as float)
1 sli Pineapple (as garnish)
Instructions

Swizzle with crushed ice in a Collins glass, top with angostura bitters float. Garnish with pineapple.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Wipeout — Overproof rum, Navy strength rum, Virgin Islands Rum, Pineapple juice, Coffee, Demerara syrup, Lemon juice
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Sol Y Sombra (Joe Scialom) — Puerto Rican Rum, Jamaican rum, Apricot liqueur, Bitters, Pineapple juice, Lime juice
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Alpine Bird — Demerara Rum, Braulio, Pineapple juice, Demerara syrup, Lime juice

Beachcomber's Gold

1 oz Puerto Rican Rum (gold)
1⁄4 oz Jamaican rum (gold)
1⁄4 oz Jamaican rum (dark)
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
6 dr Herbal liqueur, Pernod
4 dr Almonds (extract)
2 oz Crushed ice
Instructions

Blend and strain into a champagne coupe lined with an ice shell.

History

A lot of different variations here, but this seems to be the original.

Yields Drink
Year
1937
Authenticity
Authentic recipe
Creator
Donn Beach
Source reference

Beachbum Berry Remixed

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Long Peninsula Iced Tea — Light rum, Curaçao, Cola, Lime juice, Simple syrup, Brewed Tea
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
Subscribe to