Fitzroy

1 oz Rye, Rittenhouse
1 oz St. Lucian Rum, Chairman's Reserve
1⁄4 oz Aromatized wine, Lillet Rouge
2 ds Acid phosphate
2 ds Bitters, Angostura (original recipe called for leather bitters)
1 bsp Simple syrup
1 rinse Islay Scotch (This is not part of the original recipe, but this seems lacking without it or something else.)
Instructions

Stir and strain into chilled coupe.

Notes

I think you could sub another molasses based aged rum. I've used Diplomatico Anejo.

Yields Drink
Authenticity
Authentic recipe
Creator
Andy Stewart
Source reference

https://www.thedrinkshop.com/cocktail/1520/the-fitzroy

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • I'll also try this with Chairman's Reserve or maybe even a Jamaican Appleton Estate 12 year which I suspect could up my rating to 5.
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Apple of My Islay

1 oz Calvados
1 oz Rye, Rittenhouse 100
1 t Maple syrup
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
2 ds Bitters (Basement Bitters Bitter Frost)
1 rinse Islay Scotch, Laphroaig 10
1 twst Lemon peel
Instructions

Rinse OF glass with Scotch. Stir remaining ingredients with ice in a mixing glass, strain, serve over one large cube. Garnish with lemon twist.

Notes

Though just a rinse, the Islay Scotch plays an important role. I used vanilla-infused maple syrup, but any grade A medium amber syrup should do the trick. Bitter Frost is a rye-based, sarsaparilla-dominant bitters.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Becker
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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3 B's

2 oz Gold rum (Arcane Extraroma)
1⁄3 oz Overproof bourbon (Stagg JR 129 proof)
1⁄4 oz Amaro Montenegro
1⁄4 oz Campari
1⁄4 oz Pacharan
Instructions

Stir, strain, coupe

Notes

Arcane is an amber rum from mauritius island with strong banana peel and vanilla aroma without being in the spiced rum category.

Instead of pacharan: 1/4 sloe gin + 2 dash absinthe

History

Bought a bottle of Arcane rum a few weeks ago.
Was time to mix it!

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Bonds of Earth

1 oz Reposado Tequila, Alma
1 oz Mezcal, Sombra
1⁄2 oz Tamarind syrup
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Amaro, CH Distillery
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. I typically don't garnish, but you could do either a lemon or blood orange wheel, either fresh or dehydrated.

Notes

For the tamarind syrup, I defrost a 14 oz pouch of Goya tamarind fruit pulp (available at many Mexican grocery stores in the freezer section), and blend it with equal parts cane sugar.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Margarita variant
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Shawn C commented on 7/23/2023:

I quite like this one: richness balanced with ancho heat, tamarind and lemon tang/sour. The earthy agave notes blend harmoniously with the rest. All of the flavors come through and work well together. Note: I used Averna; I don't have CH Amaro, but guessed that Averna would be a good substitute based on some descriptions.

Match Point

1 oz Gin
1⁄2 oz Manzanilla sherry
1⁄4 oz Dry apricot brandy
1⁄4 oz Pear eau de vie
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
10 dr Orange flower water
Instructions

Shake, fine strain, up, garnish with a dehydrated lemon wheel.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Red Ships of Spain

1 1⁄2 oz Gin, Plymouth
1 oz Calisaya
1 oz Oloroso sherry, Lustau (Don Nuño)
1 Grapefruit peel
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit swath.

Yields Drink
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Source reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Negroni Bianco (Peacock Alley)

1 1⁄2 oz Gin, Fords
1 oz Salers Gentiane
1 oz Dimmi
1 Orange peel (as garnish)
1 Lemon peel (as garnish)
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with both an orange and lemon swath.

Yields Drink
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Source reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Winter's Nap / Spring Awakening

1 1⁄2 oz Vodka, Belvedere
1 oz Aromatized wine, Cocchi Americano
1 oz Aperol
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with a slapped rosemary sprig (Winter's Nap) or orange swath (Spring Awakening)

Yields Drink
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Source reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Sub Lillet.
  • This is delicious! Nice work. Rosemary adds a nice touch. Vodka rarely ends up in my cocktails, but this is a keeper! I also tried with 2 dashes of chocolate bitters which is nice too.
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Alley Negroni

1 1⁄2 oz Genever, Bols
1 oz Campari
1 oz Dimmi (Liquore di Milano)
1 Orange peel
Instructions

Stir for 15 seconds with ice, strain into old fashioned glass with a large cube or sphere. Garnish with orange swath.

Yields Drink
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Source reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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The Final Demand

3⁄4 oz Bourbon, Wild Turkey 101
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
3⁄4 oz Luxardo Bitter Bianco
Instructions

Combine ingredients in shaker tin, shake with ice, double strain into coupe,

Notes

No Garnish

History

Riff on the classic Last Word, and on Phil Ward's Last Ward. This was created at Garage Bar in Austin, TX 2016

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Andrew Campbell, Garage Bar, Austin, TX
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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