Bitter Rabbit

1⁄2 oz Fernet
1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Strawberry syrup
2 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake fernet, gin, lemon juice and strawberry syrup with ice. Strain into coupe glass, top with champagne, cava or sparkling wine. Garnish with lemon peel.

Notes

I use Letherbee for the gin and the fernet, but you do you. I can't tell you how to live your life.

History

A cross between the Rabbit Hole (see http://imbibemagazine.com/rabbit-hole-fernet-cocktail/) and Bitter Herb (see http://www.kindredcocktails.com/cocktail/bitter-herb).

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Port Authority

2 oz Cognac VSOP
3⁄4 oz Tawny port
1⁄2 oz Cassis
1⁄2 oz Lemon juice
2 ds Bitters, Bittermens Xocolatl Mole
4 Blackberry
Instructions

Muddle blackberries, shake all ingredients and double strain into a coupe. Garnish with blackberry.

Yields Drink
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death and Co, New York, NY
Source reference

Death and Co, Classic Modern Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • I use just one dash mole bitters - I almost always find 2 dashes of Mole bitters overwhelms drinks
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Winter Cap

2 oz Bonal Gentiane Quina
1 oz Calvados
1⁄2 oz Demerara Rum, Hamilton Demerara 151
1 rinse Becherovka
1 twst Orange peel
Instructions

Stir first three ingredients with ice. Rinse a chilled cocktail glass with Becherovka. Strain into prepared glass and garnish with twist.

History

Made for Mixology Monday CV, Brace Yourself, January 2016.

Picture of Winter Cap
Craig Eliason
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Negroni Frappé

3⁄4 oz Gin, Beefeater
3⁄4 oz Meletti Bitter (or Campari, Aperol, etc)
3⁄4 oz Sweet vermouth, Martini & Rossi Gran Lusso
3⁄4 oz Orange juice
3 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Briefly shake, strain over crushed ice, garnish with grated orange zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Naren Young, Dante, NYC.
Source reference

http://punchdrink.com/recipes/negroni-frappe/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Bamboozled Angel

2 oz Bourbon, Heaven Hill
1 oz Grapefruit juice
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
2 ds Bitters, Angostura (as float)
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain over kold draft cubes, top with Ango, express and insert peel.

Yields Drink
Authenticity
Authentic recipe
Creator
Toby Maloney, Lorenzo's, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/the-bamboozled-angel/

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • A more delicious twist of the classic cocktail the Brown Derby. I recommend Juliette Laroui's amontillado-cinnamon syrup for this - the nuttiness of the sherry and the bourbon make for a really nice combination. — ★★★★★
  • A bit sweet. Try with angels envy bourbon
  • Grapefruit and cinnamon work really well together in this. — ★★★★★
  • Really interesting combo. I'd put this in the early spring rotation...nice bridge between winter and spring. I didn't have cinnamon syrup handy...subbed Velvet Falernum and worked out well.
  • Cinnamon is way too strong! — ★★★
  • A good whiskey sour alternative. Flavors very appealing up front. The finish is somehow a little "flat" and "grainy," perhaps from the cinnamon? — ★★★★
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Jojiro commented on 1/22/2025:

A delicious twist on the Brown Derby. I recommend Juliette Laroui's amontillado-cinnamon syrup for this - the nuttiness of the sherry and the bourbon make for a really nice combination.

The Perfect BQE

2 oz Rye, Rittenhouse
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 bsp Maraschino Liqueur
1 Brandied cherry, Luxardo (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Ivy Mix, The Clover Club, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/perfect-bqe/

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Not as good as other Brooklyn variations
  • Smooth but less satisfying than I'd hoped.
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Spicy Mule

3 wdg Lime
5 sli Jalapeño
1⁄2 oz Simple syrup
1 ds Bitters
1 1⁄2 oz Vodka
4 oz Ginger beer (Alcoholic)
Instructions

Muddle lime wedges, jalapeno, syrup, and bitters. Add vodka and ginger beer, stir and strain over ice. Garnish with jalapeno slice.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Kentucky Waffle

2 oz Bourbon
1 oz Lemon juice
3⁄4 oz Maple syrup
1⁄2 oz Apple cider
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Southern Exposure

2 oz Bourbon
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Crème de Cacao
2 ds Cherry Bark Vanilla Bitters, Bittercube
Instructions

Stir in mixing glass with ice, strain and serve onto a cocktail ice cube.

Yields Drink
Authenticity
Unknown
Source reference

Wine Enthusiast

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Ancho Reyes up to 0.5 oz works.
  • Well balanced, plenty of nuance. Always cool when creme de cacao doesn't overpower the drink.
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Travis Bickel commented on 4/30/2021:

Felt it was a bit too sweet. I used Wild Turkey 101 and liked the banana chocolate taste and boozy aspect of the cocktail. Will up the heat next time and cut the cacao next time, thanks. 

jhollist99 commented on 12/06/2022:

Well balanced and approachable. Excellent cold weather beverage.
Recommended Changes
3oz - Bourbon Widow Jane 10 Year
1/2 oz - Sweet Vermouth (same)
1/2 oz - Ancho Reyes - adds a nice spice factor
1/4 oz - Creme de Cacao (same)
3 ds of Cherry Bark Vanilla bitters ... just my preference to balance with the increase Ancho Reyes

Mixin In Ansley commented on 5/30/2025:

upped the chile liqueur (espelette) to .5 seemed right. agree with the comment on the rich trick even a tiny bit of creme de cacao pulls. nice drink

Palo Negro

2 oz Reposado Tequila, Partida
1 oz Palo Cortado Sherry, Lustau
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 t Orange liqueur, Grand Marnier
1 t Demerara syrup
1 sli Orange
Instructions

In a cocktail shaker filled with ice, add ingredients and stir. Strain into a Champagne coupe and garnish with orange disc.

Yields Drink
Authenticity
Authentic recipe
Creator
Ivy Mix
Source reference

http://www.starchefs.com/cook/recipe/julie-reiner/palo-negro

Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
From other users
  • Tried it with dark muscovado syrup (2:1) but that was no improvement.
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