Bridgeport

1 1⁄2 oz Irish whiskey
1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Dry sherry
1⁄4 oz Cinnamon syrup
1 bsp Kirschwasser
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 ds Bitters, Boker's
Instructions

Stir with ice, strain, serve up. Flame an orange peel over top and garnish with same.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Me
Curator rating
Not yet rated
Average rating
Not yet rated
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Fish House Punch (Death & Co)

2 oz Club soda
1 oz Lemon juice
1 oz Cognac, Hine
1 oz Rum, Appleton Estate V/X
1⁄2 oz Peach liqueur, Massenez
4 cube Sugar
1 sli Peach (as garnish)
Instructions

Muddle sugar cubes with half club soda. Stir all ingredients with ice, strain and pour into glass with single large ice cube. Add remaining club soda, garnish with peach slices.

YieldsDrink
Authenticity
Authentic recipe
Creator
Death & Co. ,
Source reference

Death & Co. Modern Classic Cocktails

Curator rating
4 stars
Average rating
4.5 stars
(13 ratings)
From other users
  • Did 2oz Perrier, 3/4 ea. of Pierre Ferrand cognac, Appleton estate reserve, Giffard crime de peche and lemon juice, with lemon slice and nutmeg garnish - based on Death & Co's Cocktail Codex — ★★★★
  • Subbed a mix of calvados and apricot liqueur for the peach, which really does lend a peachy flavor. — ★★★★
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  • The High Road — Scotch, Pear eau de vie, Soda water, Lemon juice, Simple syrup
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Fourteen

2 oz Rye, Rittenhouse
1 oz Falernum
3⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 oz Club soda (to top)
1 twst Lemon peel (as garnish)
1 Maraschino cherry (as garnish)
Instructions

Shake whiskey, falernum, juice, and bitters. Strain over fresh ice in a rocks glass. Top with soda and briefly stir. Garnish.

History

Made for MxMo XCVI http://mixologymonday.com/2015/04/07/mxmo-xcvi-april-20-2015-drink-of-s… as a crafty update of the Seven and Seven.

Picture of Fourteen
Craig Eliason
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • A new favorite! Very crisp, refreshing, and not overly sweet or sour. Used Wild Turkey 101 — ★★★★★
  • Nice. Bright, citrusy flavor without being too sour. Used 2oz soda .
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Mosquito Coast

2 oz Rum, Scarlet Ibis
1⁄4 oz Allspice Dram, St. Elizabeth
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 wdg Lime
Instructions

Shake all the ingredients with ice, then strain into a coupe. Garnish with the lime wedge.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co., NYC
Source reference

Death & Co., p. 263

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • YUM
  • A tad sweet, but what it does, it does well. 4.5.
  • Made a variation of this that was quite good: 1 oz El Dorado 3 year, 1 oz Appleton Estate V/X, 3/4 oz. lime juice, 1/2 oz rich (2:1) simple syrup, 1/2 tsp all spice dram.
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Cock 'n Bull Special

3⁄4 oz Bourbon
3⁄4 oz Bénédictine
1⁄2 oz Cognac
1⁄4 oz Triple sec, Cointreau
2 ds Bitters, Angostura
Instructions

Build in glass with ice, stir.

YieldsDrink
Authenticity
Authentic recipe
Creator
Cock 'n Bull Tavern, LA
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Awesome, sweet, strong, serious
  • Orignal ratios too sweet. Used 1 oz RR SiB Rye, 3/4 oz Cognac, 1/2 oz Benedictine, 1/4 oz (scant) Cointreau
  • Way too sweet to me.
  • MUST TRY
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Casino

2 oz Old Tom Gin
2 ds Lemon juice
2 ds Maraschino Liqueur
2 ds Orange bitters
1 Cherry (as garnish)
Instructions

Shake with ice, strain into glass.

YieldsDrink
Year
1930
Authenticity
Authentic recipe
Creator
Harry Craddock
Source reference

The Savoy Cocktail Book

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • MUST TRY
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There are a few different ratios used for this cocktail, but I believe the Savoy calls for 2 dashes (1/8 oz or so) each on the maraschino and lemon juice, not 3/4 oz.

spry commented on 3/23/2016:

Apparently the Savoy calls for Old Tom Gin,  with 1/4 oz lemon juice and 1/4 oz Maraschino and orange bitters.  Anyways that combination makes a fantastic drink!

Do yourself a favor and drop the amount of maraschino to a scant 1/4 oz. Add a bar spoon of simple to sweeten it up slightly.

Craddock's formulation (which uses 2 oz of Old Tom gin, only 2 dashes of the remaining ingredients, and garnishes with a cherry) is delightful. My score is based on that formulation, rather than the version posted here.

Thanks for the comments; I've curated the recipe to reflect the Savoy formulation.

I found 2 dashes to be not enough lemon and luxardo. Several recipes call for 1/2 oz , but I found 1/4 oz each works pretty good.

Bourbon Smash

2 oz Bourbon
4 wdg Lemon
3⁄4 oz Simple syrup
1 ? Mint (Small handful)
2 ds Bitters, Angostura
Instructions

Muddle all ingredients in shaker, shake, strain into rocks glass with fresh ice. Top with club soda if necessary.

YieldsDrink
Authenticity
Your original creation
Source reference

Bartender's Choice smartphone app

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Scotch variant is not nearly as good
  • 6/2/14 Prefer rye version.
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Battle of New Orleans

2 1⁄2 oz Bourbon
1⁄4 oz Simple syrup
1 ds Absinthe
2 ds Peychaud's Bitters
1 ds Orange bitters
Instructions

Stir with ice, strain into chilled glass.

YieldsDrink
Year
1945
Authenticity
Authentic recipe
Creator
Crosby Gaige
Source reference

Crosby Gaige's Cocktail Guide

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Basically a spicy OF. Herbsaint works in place of absinthe.
  • 10/14/13
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Almond Blossom Crusta

1 1⁄2 oz Cognac
1⁄2 oz Gin
3⁄4 oz Lemon juice
3⁄4 oz Orgeat
Instructions

Shake with ice and strain into glass

YieldsDrink
Year
1951
Authenticity
Authentic recipe
Creator
Charles H. Baker, Jr.
Source reference

The South American Gentlemen's Companion

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
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After All

1 1⁄2 oz Applejack
1⁄2 oz Lemon juice
1 oz Peach liqueur
Instructions

Shake with ice, strain into glass.

YieldsDrink
Year
1927
Authenticity
Authentic recipe
Creator
Harry McElhone
Source reference

Cocktails and Barflies

Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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